Big round bread: types, features of cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Without bread, most people cannot imagine any feast, be it a festive or ordinary dinner. A warm fragrant odorous loaf fills the house with a special aroma. For many, she is associated with childhood, mother or grandmother, something subtly alluring. Did you know that you can cook round bread in the oven yourself? If not, let's look at the rules and features of baking together.

Flour selection

At first glance, everything is simple here, but there are some nuances. To bake round white bread, you can take the highest and first grade flour. Such varieties absorb more moisture and allow baking to rise well. And the crumb is porous and tender, the bread can lie for several days and not stale.

• If you want to make more dense bread, for soup or crackers, then take better second-class flour. You can add a little bran to it. These breads are a great source of fiber and vitamins.
• In order for baking to be even he althier, rye flour is added to it. It contains resinous substances, which makes the rolls dense. Thin it with wheat flour.
• When baking first, it is better not to open the oven so that the productturned out especially magnificent.

Basic rules

To make round bread in the oven especially tasty and successful, you need to follow some recommendations from bakers:

• It is necessary to sift the flour. This will oxygenate the flour.
• Dough kneading time should not exceed 10 minutes.
• Product molding. After kneading, the dough needs to rest for about an hour. After that, punch it again to release excess air bubbles.
• Now you can form the dough and leave to rise for 40 minutes.

How to design a product

It can be a little difficult for a young housewife to know when to put the loaf in the oven. You need to lightly press it with your finger. If the dough is elastic, and the result is a dent that quickly recovers, then it's time to preheat the oven. In the meantime, you can do the design of the loaf. To make it look attractive, one incision is made along. On the loaves, you can make a number of notches. This is necessary so that the gas generated during the rise of the dough can escape in the oven and does not spoil the appearance of the product.

White bread

Let's start with the simplest recipe that every beginner can easily implement. All you need is an oven and some free time. It is even difficult to describe how airy, fragrant and tasty it turns out. Moreover, you can cook round bread simply on a baking sheet, without using a special form. Even your neighbors will wonder whatThis is what you cooked for dinner tonight. So let's get straight to the recipe:

• 400g flour (may need more or less);
• 200ml water;
• 1 teaspoon dry yeast;
• ½ teaspoon sugar;
• s alt;
• vegetable oil (3-4 tablespoons).

Cooking Features

First you need to put the dough. It is not difficult at all, even if you have never worked with yeast dough, you will surely succeed. Round bread is an ideal option to try yourself in this field. You will need to dissolve the yeast in warm water, add sugar and water. Mix well and leave for 30 minutes.

• Opara came up, now add s alt, butter and flour. The dough will seem sticky, but that's okay. Roll the dough into a ball and start kneading. Lubricate your hands with sunflower oil and knead until smooth and soft.
• Stay in a warm place for about 1 hour.
• Turn on the oven to 190 degrees.
• Divide the dough into two parts and form a round loaf.
• It is baked for about 40 minutes.

Ready-made loaves should be left to cool on a wire rack.

Yeast-free baking

Considering the types of round bread, I would like to mention this option. Experts assure that the regular use of fermented products is harmful to your body. But yeast-free sourdough bread according to the old recipes of our ancestors is the perfect food.

Cooking sourdough isnot such a laborious process as it might seem at first glance. Take 0.5 liters of whole milk and leave it in the room for a day. After that, add 0.5 liters of water and flour, leave for another 2 days. After that, a clot is formed. This is the leaven. It can be stored in the refrigerator. If you could not use it in 1-2 days, then you can “refresh” it, that is, add water and flour.

Sourdough bread recipe

You will need 3-5 tablespoons of the resulting mixture. If suddenly the starter "didn't fit", leave it in a warm place, this process will go much faster. Add a glass of flour and two glasses of water. Don't forget to save a little for next time. By doing this, you can keep the sourdough for a long time. You need to store it in a jar with holes so that the starter can breathe.

To the resulting mass you need to add another glass of water, 2 glasses of flour, a teaspoon of s alt and sugar. You can add 1 tablespoon of oil to make it more elastic. The dough should not be too dense, because without yeast it will not have much strength to rise.

Pear bread

If you want to please your children, then choose this recipe. Baking is so luxurious that it will be difficult to resist and not eat the whole loaf on your own. The aroma is so fantastic that all household members will come running. For cooking you will need:

• flour - 350 g;
• sugar - 30g;
• soda, cinnamon, s alt - on the tip of a knife;
• eggs - 3 pcs.;
• vegetable oil - 30g

Prepare the pears. The skin is removed from them and the fruits are crushed on a grater. Add eggs and oil to this mass and mix thoroughly. Carefully add all other ingredients and flour. Gradually knead a smooth dough. We spread it in the form of small koloboks on a baking sheet and bake at a temperature of 180 degrees.

Rye bread recipe

White bread can be baked by just about anyone. But with dark varieties you have to tinker. Rye bread now and then strives to form a thick crust, and inside - a sticky and unbaked mass. It is heavier to lift. Therefore, it is recommended to mix rye and wheat flour to make delicious and fluffy rolls.

Round rye bread is easier not only to form, but also to follow the degree of its readiness. And in order for the body to get the maximum benefit, you can add flax seeds. So, the recipe is:

• flour, namely a mixture of 1 cup wheat and 3 cups rye.
• water - 2 cups;
• yeast - 40 g (if you take dry, then 2 teaspoons);
• sugar and s alt 1 tsp each;
• flax seeds - 150g

Features of making rye bread

It's just as easy as baking a white bun, it just takes a little practice.

• Wheat and rye flour should be sifted, mixed and flax seeds added. They can be replaced with carrot slices and sunflower seeds.
• Cooking the dough. To do this, mix the yeast with sugar and addsome water.
• Leave in a warm place to rise for 20 minutes.
• Add the rest of the ingredients and mix into a ball.
• You can divide it into several parts or bake a large round bread.
• After 40 minutes, make a cross cut and place the baking sheet in the oven.

Instead of a conclusion

Making homemade bread can become a real hobby and passion. These pastries can be so different that it is difficult to even try all types. Moreover, by adding vegetables, seeds of various plants, dried fruits to the dough, you change its taste simply beyond recognition. And even the same recipe produces different breads. So you can experiment every day and surprise your friends and family.