2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The right seasoning can change the taste of a dish beyond recognition. It is no wonder that whole wars unfolded because of spices and spices, and the cost of a gram of some of them is comparable to the price of precious metals. But a mistake in their choice can be fatal and ruin the whole dish. All this applies to recipes from poultry meat. So, you need to know what should be the ideal seasoning for chicken.
Spices used for chicken
If the chicken is not seasoned, then the meat itself will be quite bland and even dry. Most often, experienced chefs use ground black or red pepper or their mixture, marjoram, sage, ginger, parsley, dill, rosemary, curry, cumin and some others. Many of them have a specific aroma and taste, and literally one pinch of them can radically change the taste of poultry meat.
But perhaps the most common seasoning for chicken is s alt. When added, evenboiled meat will be tasty and not so dry. And even the broth left after cooking the chicken breast will seem richer. In addition, it perfectly complements and reveals the taste of other spices when cooking whole chicken in the oven or on the grill. But do not abuse it, and not only for he alth reasons.
No less often another spice is used. Hot pepper gives the chicken the right spiciness. Chefs recommend storing it as peas and grinding just before use. However, in everyday life, this seasoning for chicken is often already ground. Red, black, white, green and pink peppers each have their own characteristics, but it is their mixture that helps to reveal the taste in its entirety.
Herbs such as parsley, rosemary and dill can be used individually or with other spices. They have a delicate aroma and only slightly shade the natural taste of chicken meat. However, with their addition, both fresh and dried, chicken dishes acquire a national flavor. This is especially noticeable in Caucasian cuisine. Two popular Georgian dishes, Satsivi and Chakhokhbili, are made from chicken with a lot of spices and herbs.
Sauces and marinades for chicken
But not only spices and herbs can be used when cooking chicken. A sauce or marinade is a great seasoning for chicken that will make the meat tender, juicy and melt in your mouth. Most often, the already chopped bird carcass or its individual parts are marinated. For this purpose, a mixtures alt, pepper, chopped onion and mayonnaise. By the way, the latter can be replaced with natural yogurt or kefir. And adding 2-3 tablespoons of tomato paste will give the finished dish a beautiful color.
With the spread of Chinese and Japanese cuisine in the West, sweet and sour chicken marinades have also appeared. They usually consist of soy sauce, ginger, young shoots of garlic and onions, celery and carrots. Occasionally, pineapples, honey and sour varieties of apples are added to them. It is worth noting that in the east, dishes are not s alted. It was hot spices and sauces that replaced s alt. Of course, these marinades are great as a seasoning for oven-baked chicken.
Ready-made chicken spice sets
Obviously, few people are able to subtly feel the right proportions of certain seasonings for cooking chicken dishes. And therefore, in ordinary life, housewives prefer to purchase ready-made sets of spices and herbs. They have been developed by chefs and already contain only the right ingredients. True, not all manufacturers are conscientious in their creation. Therefore, you need to carefully read the packaging and choose only trusted manufacturers. And, of course, such a set of spices should not contain s alt, starch and monosodium glutamate.
In closing
There are dishes in which it is spices and herbs that determine the taste. One of these is grilled chicken. According to the classic recipe, a whole bird carcass is rubbed with s alt, spices and vegetable oil. Then placed in the oven for an hour to bake at 200 degrees. Classic seasoning forGrilled chicken contains black pepper, nutmeg, marjoram, onion, garlic and juniper. It is this combination that gives it a tantalizing aroma, a beautiful crust color and a unique taste.
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