2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The most famous folk wisdom says that the way to a man's heart is through his stomach. By the way, not every young woman can surprise her chosen one with incredible goodies right now. Experience in such matters comes with time, as does the feeling of satisfaction at the sight of a well-fed man.
Which pot to take for borscht, what to bake a goose in, or which pan to use for baking pancakes? For advice, you can always turn to experienced mothers and grandmothers. But sometimes such a dilemma needs to be solved urgently. If there is no other dish in the house, except for enamel, is it possible to put it in the oven?
Can I put enamelware in the oven?
You won't hear a definite "no" to this question. A beautiful and durable novelty was developed by leading physicists and chemists of the Soviet Union. Through their efforts, a paint was born that has high heat resistance,durable and safe for humans. And all this thanks to a special coating consisting of a glass-ceramic layer.
To make cast-iron, steel utensils more attractive, a crystalline coating is applied to the surface in a thin layer, which is dried in an oven at a temperature of at least 850 degrees. Thus, a high density of enamel is achieved. Therefore, you can safely use enamelware in the oven.
Rules of care
In order for the dishes to serve for a long time, you should follow a few rules that will help extend the life of your favorite kitchen utensils:
- after purchase, it is worth warming up a saucepan with brine (two tablespoons per liter), bringing it to a boil for "hardening";
- do not pour cold water into a heated container;
- avoid mechanical shocks, falling dishes;
- use wooden or Teflon spatulas, spoons for cooking and stirring;
- do not cook thick viscous dishes in enamelware;
- -do not boil milk in such containers.
Back to the main question
So is it possible to put enamelware in the oven? The answer is positive. Using it with care, adhering to the rules, the young housewife will receive not only a delicious dish, but also prolong the life of her utensils:
- putting a dish in a preheated oven, heat it on fire with a little water or oil;
- do not use cracked or chipped containersenamel, as there is a high probability of paint getting into food;
- preheated oven temperature should not exceed 250 degrees;
- the saucepan must be filled to the brim to avoid cracking the enamel on the unfilled half.
What to do if the food is burnt?
After preparing your favorite dish, did you notice that there was burnt food left on the bottom of the saucepan? Don't worry, you can easily get rid of it. To do this, do not use everyone's favorite metal "hedgehogs", knives and scrapers. You just need to fill the bottom with warm water, add a few tablespoons of sodium bicarbonate (soda) and leave for an hour. "Having insisted", the dish can be easily cleaned of ugly soot without using "brute" force.
If the first method did not help, try adding two tablespoons of vinegar to the water and boil it. Such a solution will not only cope with the burnt area, but also whiten the enamel. Any beautiful tableware is a joy for the eyes of a good housewife. A beautiful drawing, bright colors can cheer you up in a moment, you just have to look at your favorite set.
To please her household, a woman can bake, boil and fry all day long. The lack of baking containers is not a problem, because the answer to our question of whether it is possible to put enameled dishes in the oven has been found. With proper use from the first days of operation, your saucepan will serve you faithfully. Despite unusual for this type of kitchenutensils cooking method, you can cook in the oven in enamelware.
Of course, it is worth remembering that there are many tricky devices for this type of cooking. Special ceramic braziers, stainless steel baking sheets can help in the preparation of any dish. But if there is still no other container, you definitely know the answer to the question of whether it is possible to put enamelware in the oven.
Recommended:
Beer "Budweiser": the whole truth
Beer is one of the most common drinks in the world. He is adored by everyone, regardless of gender, age and other characteristics. Today we will talk about such a wonderful product as Budweiser beer. Let's talk about its types, analyze the reviews and give it a complete description
What to put in vinaigrette: ingredients for a classic salad recipe. What vegetables are put in vinaigrette
Over time, the initial version of the salad changed, chefs came up with more and more new ingredients. In the article, we will consider what to put in vinaigrette, how to boil and cut vegetables, and reveal the secrets of the beautiful color of the salad. We will also tell you how to complement the dish, what interesting recipes were invented by experienced chefs
Fruit sausep: the whole truth about the exotic
Surely many have heard the word "sausep" and associate it with tea. Some think it's a herb, others think it's a spice. And only a few gourmets know for sure that soursep is an exotic fruit with a divine taste. Where does sausep fruit grow, what does it taste like and what are its beneficial qualities?
Which bread is he althier, black or white: the whole truth
Wheat (white) and rye (black) have been the main types of bread for many years. Today, many other varieties of bread can be found on store shelves. However, these two types of their popularity do not lose. That is why people are interested in the question of which bread is he althier - black or white
Which is he althier - protein or yolk? The whole truth about chicken eggs
In many countries of the world, people cannot imagine a full breakfast without a chicken egg. Egg preparation methods vary from preferences: boil, fry, bake, eat raw. Someone likes only protein, and someone likes yolk. What is he althier in an egg, the yolk or the white? Let's figure it out