Wine yeast: where to buy, how to use, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wine can be attributed to the most popular and common alcoholic beverages. It is prepared on almost all continents. Every winemaker knows that the taste and strength of the wine depends largely on the quality of the yeast used.

Description

Wine yeast for wine is a mass of berries mixed with sugar and fermented for several days. In this case, alcohol is released, which will be responsible for the strength of the final product. To obtain high quality wine, it is necessary to use wine yeast from strong, elite cultures. In the manufacture of an alcoholic drink with an alcohol content of up to 18 degrees, these materials are used.

Getting the so-called wild yeast is an easy process, but as a result, the amount of alcohol in the resulting product will not exceed 14 degrees. At the same time, not only grapes, but also gooseberries, currants, raspberries, strawberries and others can serve as the source material.

If the berry season has already passed, but you need to make a drink, you can use the leftover materials from the process as yeastwine making in the early period of the same year. Beginning winemakers often make the mistake of using brewer's or any other yeast to make wine, this is a mistake and as a result the quality of the finished product will be low.

Main types and characteristics

Wine yeast can be purchased in special shops, where you can also buy equipment and containers for making wine. There are several types of material for making different types of drinks.

Yeast also varies by type, and there are certain types of ingredients for making elite wines of different brands. Each type of wine needs its own fermentation process, duration and temperature. There are over 30 types of yeast that can be found in the wort, the surface film of the sour product, the liquid itself, and so on.

Depending on the film that is formed during the preparation of wine, professionals determine the quality and duration of the aging of the product. This is due to the fact that during fermentation cells are formed, the rate of reproduction of which depends on the temperature and quality of the feedstock.

Cooking with raisins

For lovers of wine and the preparation of alcoholic beverages on their own, it is necessary to constantly have homemade wine yeast. Where to buy such an ingredient so that it is of the quality that is required? In order not to constantly ask such a question, you can learn how to cook such yeast at home.

Ingredients

Usually the material for fermentation is made from fresh grapes. You can also make wine yeast from raisins, you need to take 2 good handfuls of it. You will also need half a cup of sugar and about 2 cups of water.

Raisins are not suitable for everyone, you need to choose a quality one to make good wine yeast. Where to buy and how to identify a quality ingredient? Raisins should be well-dried, firm, bluish-violet, matte, tails are also welcome.

Cooking method

Heat half of the required water and dissolve the sugar in it until it disappears completely. Cold liquid is poured into the finished solution to such an extent that the syrup becomes warm. The dishes must be taken glass, it is well washed and poured over with boiling water. Large mouthed bottles work well.

Raisins cannot be washed and peeled, as all the bacteria necessary for the process will be removed. Pour it into a glass container and pour a warm water-sugar solution there. The bottle is covered with a cloth or cotton plug, the capacity should be 2/3 full. Place it in a warm place, you can put it in the sun to enhance the fermentation process. Periodically shake the solution.

In a couple of days, an active process will begin, wine yeast from raisins will be ready in 6-7 days. Store them in the refrigerator for 10 days. At the end of this period, you can start preparing new raw materials, as the old one has become unusable.

Cooking with figs

The same recipe can be used to make wine yeast, where to buythey are difficult to find in the winter season, using figs. To do this, high quality dried figs are purchased, since fruits processed with special means for long-term storage will not ferment.

The use of such yeast in the manufacture of an alcoholic beverage will give it an unusual and pleasant aftertaste that will differ from ordinary wine. Many professionals experiment with making yeast from different berries, resulting in unusual flavors of the finished product.

Cooking yeast from grapes

Wine yeast from grapes is prepared 10 days before the preparation of an alcoholic beverage is planned. A ripe bunch with large poured berries is selected on the bush. They are collected, removed from the brush, but not washed. As in other cases, there are microorganisms on the surface of the berries that are responsible for the process of creating the necessary material.

For 2 servings of ripe and mashed berries, you need half a serving of sugar and a serving of water. Mix everything well in a glass container and cover it with a cork made of cotton wool or cloth so that air passes through. After 4 days, wine yeast from grapes will be ready, all that remains is to strain them.

Cooking with berries

Wine yeast can be made using any bush berries available during this time of year. It can be red, white or black currant, raspberries, gooseberries or strawberries are good. The main condition after picking berries is not to wash them. Asthe microorganisms responsible for producing the necessary yeast are just on the surface.

Basic ingredients for cooking include 2 cups of ripe berries, 1 cup of water and half a cup of sugar. First you need to prepare a container for the fermentation process, any glassware of large volumes will do. You can take a jar into which water is poured and sugar is stirred in it until completely dissolved.

Berries must be mashed and mixed in a jar with the resulting sweet solution. The container is closed with a cotton plug. If the neck has a large diameter, this procedure is also carried out with a bandage. The jar is placed in a warm room for 4 days. When the berries are completely fermented, the liquid must be drained, this will be ready-made homemade wine yeast. How to use this material is clear, the main thing is that they are only good for 10 days.

Use

Wine yeast, prepared at home according to all the rules, can accumulate 18 degrees in wine. Also, this ingredient contributes to the creation of a pleasant aroma, which is so appreciated among winemakers. To make sweet wine, only 150 grams of wine yeast is added to 5 liters of raw materials. For dry - 100 grams.

Preparing alcoholic beverages at home is an interesting and exciting business. Wine yeast, the use of which facilitates the process of creating a good wine, must be harvested 10 days before the start of the process. In order for the drink to have a rich taste and aroma, the fermentation process is extended up to 2 weeks. ATthe room should have a stable warm temperature and regular ventilation.

When sugar is added during the active must fermentation process, the strength of the wine will increase, but its quality taste will decrease. Therefore, to get a pleasant and good drink, you need to spend 1.5–2 months in order to subsequently enjoy a pleasant drink.