Main Course 2024, December
Thai fruits and their names with photos
Last modified: 2023-12-17 03:12
Thailand is a country that each of us would like to visit. The warm gentle sun, tropical plants and kind sympathetic people - all this annually attracts huge flows of tourists to this amazing country. But not only beautiful beaches and extraordinary landscapes can entertain a guest from cold lands. Thai fruits are one of the main attractions of a warm tropical country
Sugar apple (fruit): useful properties and calorie content
Last modified: 2023-12-17 03:12
It will be about such an exotic fruit as a sugar apple. The article gives its description, places of cultivation, useful properties, varieties and applications
Exotic fruit: names and description with photo
Last modified: 2023-12-17 03:12
Exotic alligator fruit, horned melon, star apple, dragon fruit - all these are not the names of magical plants, but quite real names of unusual fruits from different parts of the Earth. And what other interesting fruits exist in the world, what are they called and what do they taste like? The most curious exotic fruits with names, photos and descriptions - further in the article
Turkey: calorie content of different dishes and useful properties
Last modified: 2023-12-17 03:12
What is turkey meat? How to properly prepare and prepare it? How many calories are in raw meat and offal? Diet cutlets from turkey: preparation and calorie content. How many calories are in fried poultry meat, and how best to cook it?
Chicken broth: calories, useful properties
Last modified: 2023-12-17 03:12
Disputes about the beneficial effects of this product on the body still do not stop. Experts are divided into two opposing camps. Some argue: everything connected with meat and its decoction is harm and garbage for the body. Others, in contrast, echo that the calorie content of chicken broth and its enrichment with useful nutrients are equally good for both malnutrition and obesity
What are the benefits of pistachios for the human body?
Last modified: 2023-12-17 03:12
Pistachios are everyone's favorite nuts. They are used in the preparation of various dishes and desserts. The composition of nuts is rich in vitamins, useful minerals and oils. Daily use of pistachios has a positive effect on the human body. This article provides information about the healing and harmful properties of nuts, their use in cooking and much more
Low carb foods: list, menus and recommendations
Last modified: 2023-12-17 03:12
When carbohydrates need to be reduced, foods containing complex carbohydrates will help. The list of these products is quite extensive, we will discuss it in the article and offer several options for a low-carb diet
Calorie content of cereals in finished and dry form
Last modified: 2023-12-17 03:12
Grains occupy one of the main parts of the diet of proper human nutrition. Cereals from them are most often included in breakfast, as cereals are rich in complex carbohydrates and nutrients. Porridge cooked for breakfast will give you satiety and provide energy for the next day, and low-calorie cereals will take care of your figure
How to open a coconut at home: step by step description and recommendations
Last modified: 2023-12-17 03:12
Coconut flesh is a real delicacy for many. And some go crazy for the coconut flavor. Buying up all the confectionery products in which at least one of the constituents of coconut was added. Coconut is also a great substitute in the cosmetics industry. But today we will talk about how to open a coconut at home
Cod liver: he alth benefits and harms, recipes
Last modified: 2023-12-17 03:12
Until recently, cod liver was considered a delicacy that only certain segments of society could afford. In Soviet times, it was quite difficult to get a jar of such a delicacy. Why was there such a hype for this product and how great is the benefit of cod liver? Let's figure it out
Barberry (berries). Barberry: useful properties, application, recipes
Last modified: 2023-12-17 03:12
Barberry bush can be found by chance in the southern part of Russia. Berries of bright red color appear by the beginning of autumn. The rather pleasant taste of the berries of this plant allows you to cook compotes and fruit drinks from them. Barberry berry extract is used in confectionery. Probably not to meet such a person who would not remember the taste of "barberries" from childhood
Quail egg: composition, useful properties, nutritional value and calorie content
Last modified: 2023-12-17 03:12
Composition of a quail egg. What are they rich in and what benefits can they bring to the body. Nutritional value and calorie content of the product. The use of quail eggs for children's, women's and men's diets. How to cook and eat quail eggs
How much to cook dumplings after boiling - features and recommendations
Last modified: 2023-12-17 03:12
Dumplings are the most common dish in our country. Previously, they could afford delicious dumplings most often in winter. Then the whole family gathered to make dumplings. Peaceful conversations flowed in the family circle during this simple lesson. Children were also allowed to participate in this activity. And it doesn’t matter that their dumplings were sometimes crooked or poorly molded. And all winter long they could cook dumplings and serve them to the table, rarely got tired of such a dish
Fondue set: description, reviews
Last modified: 2023-12-17 03:12
If you are suddenly interested in the idea of buying a fondue set, let's first look at what it looks like. The whole system for taking this interesting delicacy is based on heating one large common bowl, melting the ingredients in it (cheese, chocolate and what is provided in the recipe). And then, pinned on some forks, slices of bread or vegetables are dipped into the mixture and eaten with pleasure
Sausage "Egorievskaya": composition, description and reviews
Last modified: 2023-12-17 03:12
Sausage "Egoryevskaya" is produced by a fairly well-known company in our country and is in great demand among consumers. The manufacturer of this product is the Egorievsk sausage and gastronomic factory. Many buyers note a pleasant taste and aroma, no chemical aftertaste and affordable pricing. It is worth noting a wide variety of tastes and types of sausages of this manufacturer
Curd cheese: calories, composition, types
Last modified: 2023-12-17 03:12
A favorite product for breakfast is curd cheese and its analogues. This product is provided in a wide range. There are many variations of this product with different flavors: mushrooms, salmon, herbs, etc. Please note: high quality curd cheese should contain only natural additives, i.e. pieces of fish, mushrooms, greens. In our today's material, we will present the types, composition of curd cheese and calorie content
The most expensive food in the world: a list of dishes and products, rating
Last modified: 2023-12-17 03:12
People's ideas about the concept of "the most expensive food" are different. For some it's black caviar and red fish, for others it's a rare sort of chocolate. There are a number of products available only to the very we althy. But despite the fact that the price of expensive products sometimes exceeds tens of thousands of dollars, they have their own demand and their admirers
Green apple - BJU. Red apple - BJU
Last modified: 2023-12-17 03:12
Apples contain pectins, which remove cholesterol from the body, improve digestion and prevent the growth of harmful microorganisms in the intestines
Production of drinking milk, pasteurized, reconstituted, sterilized milk
Last modified: 2023-12-17 03:12
Drinking milk is one of the most common products today. A wide range of these products is produced on the territory of the Russian Federation. What are the types of drinking milk. What are the features of their production process
Sockeye caviar: photo, properties. Which caviar is better - pink salmon or sockeye salmon?
Last modified: 2023-12-17 03:12
Black and red caviar has become a sign of a big holiday. After all, the prices for it are such that only in the New Year you can afford to open a jar. It's even more disappointing if the product is of poor quality. In order not to get into trouble, read this short guide to the world of caviar. We will tell you how to choose jars and what should be indicated on the label. The focus of our attention will be sockeye caviar
Whole grain pasta and its benefits. Whole grain pasta brands
Last modified: 2023-12-17 03:12
Humanity has come to the conclusion that the less we subject the product to pre-processing, the more beneficial it is for the body. In this article, we will look at whole grain pasta. What it is? How are they different from regular vermicelli? You will learn this from this post
Waffle cup - how to cook it correctly?
Last modified: 2023-12-17 03:12
Ice cream is a favorite delicacy of children and adults, which is the most sought-after product on hot summer days. There are many varieties of ice cream packaged in various containers, but the most popular packaging option has been and remains a waffle cup
What is zucchini. cooking
Last modified: 2023-12-17 03:12
For the inhabitants of Russia, zucchini is no longer an exotic fruit. A he althy and tasty vegetable has been grown in the gardens of our country for more than a century. However, twenty or thirty years ago, the Russians were familiar only with a large variety of zucchini, which has an inedible thick skin and large seeds. This vegetable is related to zucchini
Honey: storage and shelf life
Last modified: 2023-12-17 03:12
Honey is a rare product that can be stored for a very long time without losing its healing qualities. The monks in Russia preferred to eat it after two or three years of aging. According to some experts, honey that has been properly stored has a richer flavor and subtle aroma due to the natural ripening process
Cod is Description, photo, classification, benefits for humans, breeding features, spawning, breeding and cooking features
Last modified: 2023-12-17 03:12
Cod belongs to the Cod family, in ancient times this type of fish was called "labardan". Cod got its current name because of the unusual property of the meat to crack when it is dried. There is another version of the name change: the cod began to be called that way, because it makes a crackling sound that appears with the contraction of the muscles of the swim bladder
Daikon: useful properties and contraindications
Last modified: 2023-12-17 03:12
The most popular root crops in our latitudes are beets, carrots, parsnips. Few have heard of such a miracle vegetable as daikon. And very sorry. The Chinese or Japanese radish does not contain the bitterness found in most radishes and is renowned for its high yield. In addition, the beneficial properties of daikon will not leave indifferent connoisseurs of a he althy lifestyle
What is an artichoke: description, recipes, taste
Last modified: 2023-12-17 03:12
Walking between the stalls in the market, you see a huge selection of all kinds of vegetables and fruits. There are among them the usual apples, plums, cucumbers, etc. But there are those who are difficult to give the exact name the first time. One of them is the artichoke. A beautiful vegetable that grows in the Mediterranean countries will undoubtedly surprise you with its unique taste and aroma. For more information about what an artichoke is and what it is eaten with, read below
Who invented mayonnaise and ketchup?
Last modified: 2023-12-17 03:12
There is an opinion that in case of failure in the culinary field, one should not despair too much if there are mayonnaise and ketchup in the refrigerator. After all, with their help, many mistakes can be corrected. How true this statement is is up to you to judge, but there is an indisputable fact: these two sauces are present on dinner tables more than anyone else
Cornmeal: benefits and harms. Application of corn flour
Last modified: 2023-12-17 03:12
Fresh corn is one of the favorite foods of many people. The grains of this wonderful cereal can be eaten boiled and dried. An equally popular product is corn flour, which is widely used by many culinary specialists for the preparation of a variety of pastries
He althy Eating Basics: The Nutritional Value of Eggs
Last modified: 2023-12-17 03:12
Poultry eggs are very useful for the human body. They contain a wide variety of nutrients. The nutritional value of eggs makes them an indispensable product for the proper growth and development of children. The content of protein, fats, minerals and vitamins in them is balanced. The composition of this product includes almost all the substances necessary for a person
Bouillon is a liquid broth made from meat, fish or vegetables
Last modified: 2023-12-17 03:12
Bouillon is an excellent basis for cooking first courses. It is boiled from meat, fish, poultry, vegetables or mushrooms with the addition of a small amount of spices and roots. It is easily absorbed by the human body and is recommended for dietary nutrition. In today's article, we will consider the basic subtleties and recipes for making broths
Cooking strings for baking
Last modified: 2023-12-17 03:12
Cooking thread, or as it is also called cooking twine, is a natural thread without dyes and chemicals, made from linen or cotton. As a rule, they turn to her help when baking or frying a meat product so that it does not fall apart during heat treatment
Beef: nutritional value, composition, calories
Last modified: 2023-12-17 03:12
Beef, whose nutritional value is so great that it makes this product an integral part of the human menu, is very popular. It is boiled, stewed, fried, baked and smoked. Used for soups and made from it cutlets and goulash
National dishes of Hungary: what to try?
Last modified: 2023-12-17 03:12
Hungarian or Magyar cuisine is mainly based on meat, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. It is a continental Central European cuisine, with some elements from Eastern Europe such as the use of poppy seeds and kefir. The use of paprika, various other types of pepper and spices is found in most of the national dishes of Hungary
The magic of taste and the way to achieve it - seasoning "Vegeta"
Last modified: 2023-12-17 03:12
Everyone loves to eat deliciously, but far from everyone has time to cook. Most often, a modern city dweller is barely enough to master the basic recipes and alternate them, so as not to get bored with his family. But the culinary industry allows you to exclude the ability to cook from the list of qualities of a decent lady. After all, you can make your work easier by using slow cookers and the right seasonings. Seasoning "Vegeta" has won a good reputation for itself. Today she doesn't even need rivers
Bone broth: benefits, harms, cooking features
Last modified: 2023-12-17 03:12
There are broths in the cuisines of many countries of the world. These dishes are considered budgetary, moreover, they are very he althy for people. Each person needs to include them in the diet so that they always feel good. The benefits and harms of bone broth are described in the article
The benefits of fat for the body
Last modified: 2023-12-17 03:12
By right, lard is considered a national product. Without it, many cannot imagine traveling by train and long hikes, as well as quick snacks
How to properly store spices in the kitchen: tips and tricks
Last modified: 2023-12-17 03:12
No matter how big your kitchen is, storing your spices wisely will create comfort. After all, everything you need should be within reach. In order to keep spices in excellent and suitable condition, it is necessary to protect them from exposure to sunlight, as well as moisture
Which is better s alt - coarse or fine?
Last modified: 2023-12-17 03:12
There are several types of s alt, and in order to answer the question about the benefits of one or another grinding, grade and purpose, let's start from the very beginning. In addition to the fact that there is coarse or very finely ground s alt, tastes also vary significantly. Their shades will be different to the extent that the percentage of sodium chloride s alt in the chemical composition will be different
The he althiest flour: properties, nutrients, uses, benefits and harms
Last modified: 2024-01-02 16:01
Flour is a food product obtained by processing crops. It is made from buckwheat, corn, oats, wheat and other grains. It has a powdery structure and is widely used in cooking for making pastries, batters, sauces and other goodies. In today's publication, the beneficial properties and contraindications of different types of flour will be considered