2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
By right, lard is considered a national product. Without it, many cannot imagine traveling by train and long hikes, as well as quick snacks.
The irreplaceability of this valuable product is determined by its properties. The benefits of fat primarily lie in its ability to saturate the body well. In addition, this product is perfectly stored, without losing its quality characteristics over time. The benefits of fat lie in its medicinal properties, thanks to which it is used for many ailments and diseases. At the same time, the product is not so expensive and very tasty.
The benefits of fat are determined by its truly unique composition. The product contains arachidonic polyunsaturated acid. This substance is not found in any vegetable oil. The composition of lard also includes oleic, palmitic and linoleic fatty acids, carotene and vitamins E, A and D.
Unique arachidonic acid contributes to normal cholesterol metabolism and plays a significant role in the production of hormones, and also benefits the immune system. In addition, this substance heals blood vessels. This is made possible by their cleansing of cholesterol deposits.
The benefits of fat for the body lies in its ability to heal the liver. Daily use of a unique product in combination with garlic helps to strengthen the vascular system and the heart. The selenium contained in lard is essential for athletes and pregnant women, breastfeeding mothers and anyone involved in physical labor.
The benefits of fat are also manifested when applied externally. The unique product provides invaluable assistance, alleviating the patient's condition with burns, arthrosis, arthritis, frostbite, eczema and mastitis, as well as with various wounds. Pork fat eliminates toothache and heel spurs.
The benefit of fat lies in its ability to remove carcinogenic, toxic and radioactive substances from the body. This property of the product is used in the fight against cancer.
Pork fat is also a dietary product that promotes weight loss. And this despite the fact that it is very high in calories. The energy value of one hundred grams is 800 kcal. However, to improve he alth, you should consume the product daily in the amount of thirty to sixty grams. This is two hundred and forty-four hundred and eighty kcal. And these figures are no longer scary.
The product goes well with vegetables and bread, potatoes or porridge. At the same time, in order not to get better, you must not forget about moderation. It should be remembered that eating a large amount of fat contributes to obesity. Liver problems may also appear.
Maximum benefit of s altydry-cooked bacon. It will not be difficult to prepare such a product. It is impossible to overs alt fat. It will take as much s alt as it needs. Sometimes lard is soaked in brine. Prepare the product and liquid smoking. However, it is worth remembering that any fat preparations, except for dry s alting, contribute to the loss of many useful properties of this truly unique product.
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