2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Edible gold is not fiction. You have probably heard about the most exquisite and expensive representatives of culinary masterpieces, which are prepared with gold decorations or using it as an ingredient.
So, edible gold, what is it? Specially processed metal, which has neither smell nor taste, but adds shine and luxury to any dish, was introduced into official use quite recently. After it became known for certain that gold has a beneficial effect on he alth, the authorities of many countries of the world introduced a specially processed metal to the lists of food additives. The process of its creation is laborious and costly, so eating it every day is too much of a luxury. However, its beneficial properties and attractive appearance make people around the world spend tens of thousands of dollars on dishes with the addition of edible gold. Due to its special characteristics, some countries have developed unique traditions associated with the use of metal for food. Each country has its own way of usinggold powder, flakes or whole sheets of edible gold leaf.
Custom or love of luxury?
In Japan, it is customary to drink the national alcoholic drink sake with the addition of golden flakes on New Year's Eve. It symbolizes good luck and happiness in the coming year.
In refined France, it is customary to add gold to champagne, which most often emphasizes the noble origin of the wine brand and its value.
In England, golden confetti are sold for special occasions, which are also added to sparkling wines. But it has more to do with the moment itself than with the quality of the drink in which the confetti is added.
Gold-wrapped sweets and "golden" cakes are popular all over the world, which are also eaten with gold wrapping. How did the idea of eating gold come about?
History of Appearance
As a food product, it began to be used only in 2009, when it appeared on the shelves of elite confectioneries in London. The very tradition of using gold for food dates back to the experiments of medieval alchemists in China and Arab countries, who later disseminated the results of research on the effects of gold on the human body throughout medieval Europe. However, already in the 16th century, the first golden drinks appeared, symbolizing luxury and uniqueness.
Gold today
Today, edible gold is used all over the world. DespiteFor all the efforts of chefs and confectionery companies, chocolate factories and restaurants in the largest European countries, the USA and Great Britain, India is the leader in the use of gold in food. This has more to do with tradition, but statistics indicate that Indians consume up to 12 tons of the precious metal every year.
Use edible gold for cakes, pizzas and burgers as decoration. The best known are chocolate products in edible wrappers and alcoholic beverages with metal dust. So for about a decade, hypoallergenic metal specially developed for culinary purposes has been actively used in cooking around the world.
Effect on the body
Edible gold has long been recognized not only as a metal that is harmless to the body, but also has a positive effect. In ancient times, gold was prescribed to treat heart attacks, and today it has been scientifically confirmed that taking certain doses of this metal improves a person's condition in case of nervous disorders and diseases of the respiratory system. In addition, gold ions improve the hormonal background of the body and the overall he alth of a person, strengthening the immune system.
If you are interested in the opportunity to create your own culinary masterpiece with the addition of gold, but do not know the name of edible gold, you should learn a little about the standardized product used as a dietary supplement. The so-called E-175, formed into the thinnest light gold sheets, powder or flakes, can be purchased at anyspecialized store. Such an additive is absolutely safe for people suffering from any type of allergic reactions, so you can safely start working with it in any type of dish. The only question is whether you really want to spend money on luxury that has no taste and smell. Many elite chefs have made their choice.
Modern Research
In modern medicine, a solution based on gold ions and demineralized water is extremely popular. It is called colloidal and is used in various fields of medicine.
In the 20th century, the German bacteriologist Robert Koch made a number of discoveries about the unique properties of gold and its effect on various diseases of a bacterial nature. The scientist received the Nobel Prize for research in the field of the inhibitory effect of gold on the tubercle bacillus. Thanks to these studies, the possibility of treating other similar diseases of the respiratory tract is now open.
Gold strengthens the heart muscle and vascular walls, which has a positive effect on the entire cardiovascular system.
The most amazing and most popular trend in medicine today is gold supplements and their use in the treatment of mental disorders. Thanks to the improvement of blood circulation in the brain and peripheral nervous system, the speed of thinking increases, due to the relaxation of muscles and nerves, tension is relieved and depression is treated. Modern research considers gold as a metal capable of fightingdrug and alcohol addiction.
It is believed that gold destroys cancer cells, gently affecting the body.
In elite cooking
In the menu of the most expensive restaurants in the world in France, the USA and Turkey, you will find several types of various dishes at once, costing up to several tens of thousands of dollars. In elite cooking, edible gold is used in the form of the thinnest sheets of 24 carat gold. In addition to sheets, gold shavings and granules are used. Each dish is unique in its own way and a special luxury for lovers of a spectacular gastronomic experience.
Those who are ready to do anything for new taste experiences (although here the appetite is more likely to be caused by the appearance of the dish), they will have to spend several million dollars on them. An interesting example of "gold cooking" is the so-called 24 Carrot Cake, made in the form of a gold bar. The chefs' imagination doesn't stop there: there are golden crumbled lollipops, ice cream and various drinks in the world.
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