2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cognac is an amazing drink. Accidentally invented, it has been decorating our table for centuries, delighting with its amazing taste, warming the soul, dispelling sadness, and curing ailments. Elite aged cognac is the best gift for a respectable man. And a self-confident lady will also not refuse such a luxurious present. And if you put the cherished bottle with a festive treat, then the success of the event is guaranteed!
Rule one: selection of dishes
You need to know how to drink cognac. Yes, this is not beer and vodka, it requires a special culture, its own etiquette, its own rules. First of all, claims are made to the dishes. What are cognac glasses? They are pear-shaped (it is also called a tulip) or hemispheres, their volume is approximately from 125 to 150 g. A very small stem complements the overall look. True, cognac glasses should not be filled to the top, but only a quarter, in order to emphasize the pricelessness and nobility of a unique drink. The upper part of the container should be somewhat narrowed, the base should be “pot-bellied”.
Rule two: size depends on age
But it should be noted that the degree of this narrowing depends on how aged the drink is. If it is still “young”, with a sufficiently high alcohol content and an appropriate aroma, cognac glasses are taken with a wider neck so that the smell of alcohol does not hurt the nose. But already for a drink with experience, containers with a narrow neck opening are taken. Thanks to him, the drinker can fully enjoy the magnificent aromatic bouquet. And why are cognac glasses exactly pot-bellied, with a rounded bottom? Because this form allows you to immerse them as much as possible in the palm of your hand. The warmth of the hand warms the drink, making it more fragrant. Do you know what a brandy glass is called? Snifter! The word comes from English and translates as "sniff".
Rule Three: Variety Allowed
Cognac is also served in small glasses, the capacity of which is 25-35 g, no more. They are considered not only cognac, but also liquor. Glasses are filled almost to the brim, and they must be made of crystal. After all, through the whimsical breaks of the faces, the warm honey-brown color of the drink looks especially seductive. And if a glass for cognac got its name - "tulip" - thanks to its elegant shape, reminiscent of this delicate flower, then a glass is called more simply - "droplet" or "barrel", and also due to its special appearance.
What the pros advise
You ask: "What difference does it make what to drink from?" Don't say verysignificant! Professional sommeliers, by the way, can tell you that the largest brandy glass has a name that speaks - a balloon, its capacity is 800 grams. At tastings, they serve the oldest, most aged drink. But, of course, pour the maximum to the extreme border of the wide part of the bowl. Often used such an innovation as a glass for cognac with heating. The fact is that in aged drinks, the aroma has, as it were, 3 degrees of release and manifestation. And warming helps to gradually reveal the shades of smells. But the temperature in any case should not exceed room temperature! And cognac glasses, i.e. "tulips", are most often used directly for drinking. Indicative in this regard is a brandy glass without a stem. It sits comfortably in the hand, a small protrusion in the outer part of the bottom is passed between the fingers. You seem to be hugging a glass, anticipating pleasure.
Glass glass strife
What kind of glass should the containers for the divine drink be made of? Czech - Bohemian - crystal has long been considered the most famous in the European part of our continent. And although now the market for elite tableware is quite wide and diverse, glasses for cognac "Bohemia" are still popular. They are made of glass of the purest transparency, they emit a high, thin, melodious long ringing, one has only to lightly flick the wall with a finger. As for domestic traditions, here the championship belongs to the famous factories of Gus-Khrustalny. It was there that the best glasses for cognac were made. Crystal for them was made of the highest quality. Previously, cognac sets often looked not like traditional glasses, but intricate figures of fish, birds, and animals. By the way, it looked original!
The triumph of the moment
What else can you say about cognac? It is not drunk on a daily basis, in an ordinary setting. Such use is considered bad manners, that is, bad manners. Cognac requires respect! It is served during a business meeting, at a banquet, in a close pleasant company. The drink is associated with elegant low-cut evening dresses of women, solemn and elegant suits of men. The entourage for cognac is no less important than the glasses into which it is poured. Therefore, if you want to arrange a holiday for yourself, dress up, style your hair, do makeup, put on jewelry if you are a lady, or shave, put on a fashionable shirt if you are a man. And only after that open the coveted bottle. Only in this case you will be able to appreciate the drink.
The art of drinking
You need to be able not only to drink cognac, but also to choose it. How to do it? Experienced sommeliers share their skill on how to determine the quality of a product. When the drink is poured into the glass, wrap your fingers around it. If the prints on the opposite side are visible, then the cognac is good. Then slowly twist the glass in your hand clockwise. There were traces of streaks on the glass - take a closer look at how long they will be visible. If about 5 seconds, the exposure of cognac is 8 years. If the path remains longer - from 10up to 20 years, i.e. the drink is really noble. Next - the smell, as you need to "taste" it. The first notes that are felt as soon as the glass is near your face are usually vanilla. The next aromatic wave that covers you when you touch the glass is associated with fruits or flowers: apricot, rose, linden. And, finally, when you take the first sip, you join the most complex and intricate bouquet of smells. Take small sips, hold the liquid in your mouth, feel it. After swallowing, do not rush to sip again, enjoy the aftertaste. Remember that you are not tasting anything, but the drink of the gods!
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