Decoration of cold cuts with a creative approach

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is no festive table without sausages and gourmet meat, just like the New Year without Olivier.

Beautiful decoration of cold cuts promotes appetite and creates a festive mood for both the hostess and guests. Cutting and laying delicacies in an unconventional way, with a creative approach to business - not only to decorate the festive table with advantage, but also to take the right step to ensure that the holiday as a whole is a success.

Decoration of cold cuts. Core Principles

You can arrange a dish in a minimalist style - just thinly slice several varieties of sausage, deli meats, cheese and evenly put on a dish, interspersed with herbs. And you can solve this problem with a twinkle and imagination, then the meat plate will be the central decoration of the table. The most popular way is a beautiful design of cold cuts in the form of a flower, starting from the middle of the dish. Here, special skill is not required, the main thing is to cut the products very evenly and thinly. Boiled sausages perfectly depict the petals, you can twist a large and beautiful rose of amazing splendor. Roll two or three circles tightly, tie with a green onion feather, then form a bud from the remaining circles, no longer pressing themtightly, on the contrary, the edges need to be bent. Place layers of petals lower and looser.

Decoration of cold cuts. Additions to the above

The design of cold cuts is most often complemented by other products: herbs, radishes, olives, black olives, cherry tomatoes, pickled cucumbers. Even fruits are quite successfully involved in this action: strawberries, kiwi, lemon. Some especially daring hostesses use fresh flowers for such a dish as cold cuts. The design, photos and videos of the solemn feast cause admiration and envy. Although the main thing here is that the flowers are not poisonous, and that no one eats them.

Creativity

It's better to make flowers from sausages and meat. Very easy, for example, calla lilies are made. Roll a thin piece into a bag, put an olive or a circle of boiled carrots inside - beauty! And edible.

Using meat products of different textures and colors, you can create an exceptionally beautiful snack bouquet, alternating meat flowers with greens. Making cold cuts is a creative activity. Yes, and also very pleasant. You can add flowers from vegetables (white and purple onions, beets, carrots, pickled cucumbers and other gherkins) and eggs to the design of cold cuts, laying it all out in the form of a bouquet on green salad leaves - you get an unconventional dish. If you wish, you can make real works of art from various meat products: at least a landscape, at least a portrait, at leastarchitectural building. Castles with towers or a stadium like the picture above.

Pineapple and apple

You can roll meat and sausage slices into rolls and put them in a picturesque slide or put half an apple in the center of the dish and stick skewers with pieces of sausage strung on them, halves of cherry tomatoes, slices of gherkins, olives, and spread them all over the bottom slices of meat products. You will get a very nice design of cold cuts. Instead of an apple, you can take a pineapple, put it next to the spread out sausages, place an appetizer on toothpicks over its entire surface. Exotics will not interfere with the festive table. If there is time and creativity, the design of cold cuts can become the highlight of the festive feast program - compliments from guests can be collected. The main thing here is the presence of a sense of composition and knowledge of the compatibility of products, in this case it is quite possible to create real masterpieces!