Sour cream "Goryanka" - benefits, composition, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Drink milk children, you will be he althy! And even better - eat fermented milk products, because scientists have long proven that they are much better absorbed by the body, and in addition, they have a beneficial effect on digestion and increase immunity. And it's not just about children. Sour-milk products are useful for everyone (the only exception is people with individual intolerance to milk protein - simply speaking, with allergies). Kefir and fermented baked milk, cottage cheese and cheese, curdled milk and sour cream… Such different products, and they are all made from milk! You can talk about everyone for a very long time. Let's focus on one of them - on sour cream.

The company does not knit brooms

Have you ever been like this - you come to the store for sour cream and don't know what to buy. From the variety of brands that produce this product, eyes run wide. Which one should be preferred? What sour cream will please with its taste andbenefit the body? In order to opt for one of the companies, it is advisable to read about each of them, compare consumer reviews, find out where the product is made, and so on. Let's talk about one of the brands of sour cream - Goryanka.

Proper sour cream is…

Sour cream is one of those products without which it is difficult to imagine Russian cuisine. Previously, sour cream was made from whole cow's milk, which was fermented naturally, and then the top, fattest layer was collected from it. From the method of preparation - sweeping the top layer of milk - and the name of the product came. Now, in order to save time, sour cream is prepared in a slightly different way: they no longer take milk, but heavy cream, they add sourdough to them. Thanks to her, the cream quickly turns into sour cream. Then there is an adjustment of the fat content of the product and packaging in containers. This is exactly what the production of Goryanka sour cream looks like, which you can see on store shelves throughout the country.

Cow milk is the key to good he alth

Sour cream "Goryanka" is one of the products of the Nalchik Dairy Plant. In addition to sour cream, milk, kefir, butter, cottage cheese and many other products are produced under this trademark. This ensures that fresh ingredients are used for the production of sour cream, and not repurchased from someone.

What does it look like?

Produced sour cream "Goryanka" in plastic jars of variousvolume. The packaging is white with the image of a mountain girl on the front side, she holds a jug of milk and personifies the traditional culture of the Caucasus, because initially the product was produced only "for its own" and was not sold outside the region. Also on the package you will see the inscription - the name on a blue background.

The reverse side of the jar contains all the information necessary for consumers: composition, terms and conditions of storage, information about the manufacturer.

What's inside?

Of course, customers liked the product not only because of the beautiful packaging. According to reviews, sour cream "Goryanka" has a mild creamy taste, dense, thick texture that "already costs a spoon." Of course, for the fact that the product was tasty and he althy, first of all, its composition is responsible. For the production of "Goryanka" only normalized cream and sourdough are used. Only natural ingredients. Thus, the composition of Goryanka sour cream fully complies with the state standard.

How to measure benefit?

The benefit of all fermented milk products lies in the amount of lactic acid bacteria. There are more of them in one product, less in another … Our sour cream contains at least ten million CFU for each gram of product at the end of its expiration date. By the way, about the expiration date, sour cream should be stored in the refrigerator. Unopened packaging - up to thirty days. If you have already opened the jar, then you can store sour cream for no more than a day.