2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mayonnaise is a white sauce that has a specific taste and aroma. Nowadays, such a product is used in many dishes. For example, in salads, hot dogs, pizza, homemade cakes and others. In addition, mayonnaise is also added as a sauce to the main side dish, meat and fish snacks, semi-finished products and canapes. No holiday table is complete without this product.
In this article we will talk about the composition of mayonnaise "Maheev", its calorie content and method of application. You will also learn about the main properties and dangers of this product, its chemical composition and production technology. We note right away that mayonnaise is far from the lowest-calorie and he althy sauce, because its nutritional value ranges from 250 to 425 kcal, depending on the type of product.
What is mayonnaise and how is it made?
This product is a white cold sauce that has been prepared from egg yolk, vegetable oil, granulated sugar, s alt, vinegar or lemon juice mixed with various spices. In somecases, women prepare mayonnaise at home, thus controlling the composition themselves.
First of all, raw materials from vegetable oil and other fats undergo primary processing and purification. Then the remaining ingredients are added and with the help of a special technique that repeatedly cleans, stirs and insists the sauce, we get an insanely tasty, but, unfortunately, not so he althy product.
Description of mayonnaise "Maheev": fat content, packaging and varieties
On the shelves of supermarkets and shops, we are presented with several types of these products. Among themselves, it differs in percentage of fat content, calorie content and composition. There is even a lean sauce that can be consumed by vegetarians, vegans and people who fast periodically.
Mayonnaise is available in two types: in economical packaging and in a bucket. The weight of the latter is 800 grams, and the package size ranges from 250 to 350 grams. The material from which the packaging is made is quite durable and is not damaged during transportation. The doypack is easy to open and store for later product use.
The manufacturer produces the following types of this sauce:
- easy;
- Provencal;
- salad;
- lean;
- sour cream;
- on quail eggs;
- olive.
Product shelf life - up to three months.
The fat content of Provencal mayonnaise is 50.5%, while in Lenten it is 30%.
Mayonnaise"Maheev": composition
Products manufactured by a domestic manufacturer include the following components:
- sunflower refined and deodorized oil;
- water;
- egg yolk;
- cornstarch;
- edible table s alt;
- vinegar;
- mustard oil;
- sorbed acid preservative;
- dyes;
- carotene;
- black pepper extract;
- sweetener.
Mayonnaise does not contain GMOs, fully complies with GOST and international quality standards.
Olive Sauce uses the same ingredients but adds olive oil.
Useful minerals and product harm
If consumed in limited quantities, this sauce can benefit the body. Due to its composition, mayonnaise is rich in vitamins A, E, B.
In addition, the product contains a variety of minerals:
- phosphorus;
- sodium;
- iron;
- calcium;
- magnesium;
- choline.
Maheev mayonnaise, the composition of which is listed just above, perfectly complements fish and meat dishes, giving them a brighter taste, a dizzying aroma and a spicy aftertaste.
However, despite all its advantages, this sauce is harmful and high in calories. Excessive consumption of mayonnaise in unlimited doses can lead to heart disease,shortness of breath and weight gain. So use this product wisely. Better yet, replace it with low-fat sour cream or cream.
Energy value of mayonnaise
After we talked about the composition, useful components and dangers of this product, we can move on to its nutritional value. The calorie content and content of proteins, fats and carbohydrates directly depends on the type of product. For example, the calorie content of "Lenten" mayonnaise is significantly less than that of "Provencal" sauce.
Maheev mayonnaise, the photo of which is available in the article, is distinguished by its natural composition and acceptable calorie content.
Energy value of Provence sauce:
- proteins - 0.5 grams;
- fats - 50.5 grams;
- carbs - 1.3 grams;
- calories - 462 kcal.
Chemical composition of mayonnaise "Maheev Saladny":
- proteins - 0.6 grams;
- fats - 25 grams;
- carbohydrates - 1.9 grams;
- calories - 235 kcal.
Lean mayonnaise based on natural vegetable oils contains:
- proteins - 0 grams;
- fats - 30 grams;
- carbohydrates - 4.8 grams;
- calories - 289 kcal.
Products are sold in fairly convenient containers that are easy to open and close with a cap. In reviews of mayonnaise "Maheev" many consumers note this fact. In addition, buyers appreciate the quality of usedproducts, the final taste and aroma of the sauce. Fans of this brand of mayonnaise note the low price, which does not affect the quality and methods of production of the sauce.
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