Bread "Harris" wheat for sandwiches: reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sandwiches are the perfect food for breakfast and snacks at work. A trip to nature is also not complete without a thermos of tea and a box of sandwiches. In the bakeries and baking departments of supermarkets, eyes run wide from the abundance of various types of bread. However, the ideal choice for sandwiches would be only a bag of cut squares of Harris bread. According to reviews, they are very convenient for sandwiches - they do not crumble, and are thin enough not to worry about the condition of the figure.

Composition

Harris brand toast bread uses only premium quality products. They bring it to us from America or make it under a franchise. These components add up to a considerable price of the product. Harris toast bread stays fresh for two whole months, but this is only if the packaging is intact. Opened, it gets stale and moldy at the same rate as a normal one.

However, two months, even in the package, is a decent time. What explains it? It turns out that Harris bread contains calcium propionate. Thisa powerful preservative inhibits the growth of mold. The second ingredient that prolongs freshness is food alcohol. It retains moisture and prevents the bread from drying out. That's all the secrets. To improve the quality, sugar, s alt, yeast or rye sourdough, margarine and numerous flavoring and other additives are added to the product. Their meaning is clear only to the manufacturer and biochemists, but the bread tastes very good. Reviews of lovers of sandwiches and sandwiches are evidence of this.

Harris wheat bread is baked with or without bran. They are absent in the rye product, but a certain amount of wheat flour is added to the dough. This is rye and wheat bread. There are also "Seven Grains"; in addition to preservatives, alcohol and flavor enhancers, the composition includes buckwheat, corn and rice flour, oat and barley flakes, as well as flax, sunflower and sesame seeds.

Next, we list the most interesting recipes for Harris bread.

One package contains 12 toasts. This is quite a bit, considering that the price of one is about 6 rubles, and the cost of the entire package (this is 470 g) is 72 rubles.

Since this type of baking was originally intended for sandwiches (toasts), our recipes will be just about them.

With bacon and cheese

For the sandwich, you will need three slices of Harris Wheat Bread. From one you need to extract the crumb. Pour a little oil into a frying pan, heat it up and put a square of bread without crumb on it. Put a few thin slices of bacon on the bottom of the pan in the window of bread. Pour a raw egg over them. Carefullypierce the yolk with a fork and shake a little with the protein. Don't move the bacon. Put a few more slices of bacon on top of the egg. Once the white has set, use a wide spatula to turn the bread with bacon and egg on the other side. Bring to readiness.

Smear two toasts with ketchup on one side. Pour grated cheese on one and shift the cooked toast with the egg. Pour cheese on top and cover the structure with the third toast so that the side with ketchup lies on the cheese. Place the toast in the oven. Remove as soon as the cheese starts to melt. Eat hot with tea or coffee. Gourmet reviews say that Harris wheat bread gives the resulting dish an incredibly delicate and fresh taste.

With salmon

Sandwich needs lightly s alted salmon, pickled cucumber, Friendship type melted cheese and two toasts.

Spread cheese on one side of the toast. Flatten the pieces of salmon and cut into small squares - it's more convenient to eat. Cucumber - thin rings. Spread salmon and cucumber on one toast. Cover with the second, cheese side down. Place in hot oven for 5 minutes. This sandwich is especially tasty with sweet black tea with lemon. We also recommend it as a snack for going to the forest for mushrooms or hunting.

Italian style

Best of all, Harris Wheat Sandwich Bread is used with a little browning in the toaster or dry skillet.

For one closed sandwich, which is how it translates tothe Russian language is the word "sandwich", we need sun-dried tomatoes, Parmesan cheese, salami and arugula.

Pour grated cheese on one toast, spread tomato slices on it, arugula on them. Topped with thin slices of salami. Sprinkle with cheese, cover with second toast. Put in the microwave for 1-2 minutes. This al fresco sandwich will also come in handy, as will the rustic version.

Country style

The country-style sandwich is a riot of non-professional culinary fantasies manifested in your own kitchen. Such a food composition may contain a wide variety of ingredients. Ideally, if it contains cheese, tomatoes and something from meat: lean veal, chicken fillet, cutlet or sausage. You can use herring, fried mushrooms. It is important that all the ingredients of the sandwich, except, of course, the bread, be cut as thin as possible.

Since this recommendation is not always feasible (for example, if you take a cutlet), we suggest using the advice from the first recipe, that is, bake one (middle) toast with an egg, in which mix fresh herbs and mashed cutlet. Spread the other two pieces with ketchup and cover the middle toast with them. Between the layers, lay mugs of tomatoes and squares of thin processed cheese, designed just for such sandwiches and sold in every supermarket.

Gourmet

This sandwich will appeal not only to gourmets. For him, it is better to take Harris bread - rye-wheat or Seven Cereals. The main ingredient in this sandwich isavocado. Ripe fruit should be cut in half, remove the bone, and spread the pulp on toast. Immediately drizzle with lemon juice, otherwise the avocado will darken. Boil the shrimp, remove the shells and arrange on toast. Remove the pulp from one more toast and put it on the first - to limit the filling and prevent it from falling out. Sprinkle with pepper and s alt. Top with third toast. Grill. Shrimp can be successfully replaced with red fish or thinly sliced carbonade.

Ideal for avocado sauce "Cream balsamic". It is sold with various additives - truffle oil, basil, rosemary, etc. The sauce is based on balsamic vinegar. They need to sprinkle the stuffing. This composition is very good for the following recipe (s alty version).

With cottage cheese

This sandwich can be made sweet or savory.

For s alty you need to rub fresh cottage cheese through a sieve. Chop one garlic clove and mash with s alt. Chop greens (arugula, dill, parsley, etc.). Remove seeds from bell peppers and bake in the oven. Remove film from it. Heat the Harris bread in a toaster. Mix all ingredients and spread thickly on toast. Cover with the second piece. This curd paste can be enhanced by mixing it with pickles, olives, s alted fish or ham.

Wheat bread is also best for a sweet sandwich. Both ready-made curd mass and ordinary cottage cheese are suitable as the basis of curd paste. It must be rubbed through a sieve or beat with a blender. Mix with honey or condensed milk, addroasted nuts and soaked dried fruits. If it is dried apricots or prunes, then they should be cut, and raisins or cherries should be put whole. Spread on bread and top with second toast.

Exotic

Exotic sandwich is best made with Harris white wheat bread. Spread two toasts with chocolate paste. Between them lay a layer of thinly sliced bananas, sprinkled with dried mint. Brown in the oven. Chocolate spread is suitable for both white and brown. It can be replaced with honey. In this case, cinnamon powder will serve as an alternative to mint.

Such a sandwich could hurt the figure if it was made from ordinary bread, but bran is added to Harris toast dough. According to consumer reviews, after one sandwich eaten with morning coffee, there was no critical weight gain, but a good mood and a charge of vivacity are always provided.

Dessert

This sandwich will appeal to kids and adults with a sweet tooth.

He will need boiled condensed milk and roasted nuts. Walnuts, peanuts, and hazelnuts will do. You can even roast chestnuts. Fry the toast in butter. Spread one with a thick layer of condensed milk, sprinkle generously with crushed nuts and cover with a second toast.

The second option is simpler, but no worse and also very tasty. For him, toast does not need to be fried. They need to be smeared with butter, and then with honey. Putting on top of each other is delicious and he althy!