2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Waffles have always been a favorite treat for children of all ages. Especially when it comes to home baking. The filling for wafer rolls can be absolutely anything, from whipped cream to condensed milk. But first you need to bake them. Any housewife has her own recipe for making waffle dough and toppings for it. This article presents several options for delicious toppings.
Recipe for making waffles in an electric waffle iron
So, first of all, it is important to coat the surface of the waffle iron with vegetable oil. This is necessary so that the cake does not stick. A similar procedure is performed once.
To prepare the dough, you need to take 3 chicken eggs, a glass of flour, one hundred grams of butter and sugar. Now let's start the process of creating a test. First, melt the butter over low heat. Pour it into a deep bowl, add eggs. We mix everything thoroughly. Pour sugar into the resulting mixture, as well as flour. We interfere again. In the end, you should get a batter without lumps. To get airy baking, you can add a little starch to the resulting mixture. The process of making waffles is simple. Pour the dough into the electric waffle iron, close it and hold for a couple of minutes.
The filling for wafer rolls can improve the taste. The recipe for cooking is also individual for each hostess. The most popular waffles with condensed milk. In addition to this ingredient, nuts can also be added. They must first be crushed. The filling for wafer rolls can contain any of their types: walnut, forest and others. They should first be dried in a pan without adding oil. The filling for wafer rolls is prepared as follows. Nuts are mixed with condensed milk and melted butter. Everything is thoroughly mixed. The most important thing remains - to form a tube. This must be done immediately after the waffle is baked. If you wait a while, it will start to crumble.
Not everyone likes sweet waffles. In this case, there are modified recipes for their preparation. For s alt dough, you need one and a half glasses of flour, a teaspoon of soda and baking powder, half a tsp. s alt, as well as a couple of glasses of kefir and vegetable oil (the third part of a glass), 2 chicken eggs. The cooking process is the same as above. Previously, all the constituent elements are mixed until a liquid dough of a homogeneous consistency is obtained. The filling for wafer rolls according to this recipe can be very diverse.
You can make waffles with condensed milk. This recipe is not so common, but verytasty. For the test, you need to take 1 pack of margarine, a jar of condensed milk, a couple of chicken eggs, a glass of starch and the same amount of flour and sugar (less as possible), a small amount of soda slaked with vinegar (at the tip of a teaspoon). The cooking process is as follows: do not melt the margarine, but knead it with a fork, add all the other ingredients. The dough should not be very liquid. Pour it into the waffle iron, making sure that it does not burn. The peculiarity of this recipe is that the pastries remain crispy for a long time, unlike those prepared according to the standard recipe. The filling for condensed milk wafer rolls should not be too sweet.
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