How to make wafer rolls: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Waffle rolls are a dessert that everyone has tried at least once in their childhood. This amazing pastry with cream, nuts or jam inside is a great addition to hot drinks - tea or coffee. Dessert is prepared using a special device. It allows you to make a large number of sweets quickly and easily.

Easy toppings

Waffle rolls use different types of fillers. They are prepared on the basis of such ingredients as condensed milk, vanilla powder, nuts, lemon peel, sour cream.

You can make a cream of chocolate weighing 200 grams and two hundred milliliters of cream. The dairy product is placed in a bowl and heated over low heat. You don't need to boil it. Divide the tile into small pieces. Add chocolate to cream and mix well. There should be no crumbs left in the resulting mass. After that, it must be removed to a cold place for about fifty minutes.

Then take out and beat a little with a mixer.

Another version of the classic cream

Some people like to prepare custard filler for wafer rolls. It consists of the following components:

1. About half a kilo of sugar sand.
2. Two yolks.
3. Big spoonful of flour.
4. 250 milliliters of milk.
5. Vanillin packaging.

Place sugar in a deep bowl with yolks. Mix thoroughly. Pour flour into the resulting mass. Then add milk. Grind all the ingredients well and put on fire. Wait until the mixture becomes thick, and put it in a cold place. Then mix the resulting cream with a blender.

You can use other types of fillers. For example, a mass of sour cream combined with sugar sand and a thickener. Or a filling, which includes condensed milk and butter. It is recommended to use a mixer to prepare the above dishes.

Classic dessert option

Today, many people have an idea of how to make wafer rolls. Photos and recipes can be found in many food publications.

This chapter of the article presents the traditional way of preparing such a delicacy. It consists of the following components:

1. About a pound of wheat flour (maybe a little less).
2. 0, 2 kg of granulated sugar.
3. 9 eggs.
4. Some water.
5. Vanilla powder.
6. 2 large spoons of wheat flour.
7. About 0.5 kg of butter.

Eggs combine in a bowl withsugar sand. Add vanilla powder and flour. Pour milk into the mass and put it on fire. Stirring, cook until the cream boils. Then it can be removed from the stove in a cold place. When the filler has cooled, you should put cow butter in it and beat it. To do this, it is advisable to use a mixer. So, we can assume that the filling is ready.

Now start the dough from which the wafer rolls are made. Cow butter must be melted, allowed to cool. Add it to the eggs, combined with granulated sugar and vanilla powder, add wheat flour. Mix all ingredients well. The dough should not be thick. Tubes are prepared using a special device. Horns are made from the resulting layers and filled with custard filling.

Crispy sweet with condensed milk

This dessert requires:

1. 2 cups wheat flour.
2. 150g margarine.
3. 200 grams of butter.
4. 3 eggs.
5. Glass of sugar sand.
6. Packaging boiled condensed milk.
7. A small amount of starch and vanilla powder.

Margarine must be melted and put in a cold place. Then mix eggs with sugar. Add the above component and wheat flour. Combine products with a mixer. Heat up a waffle maker and place a little vegetable fat inside. Prepare layers of dough in it. Then they need to be twisted into horns.

The filler is made as follows. Condensed milk is mixed with vanilla powder andwarm oil. Whip the cream well and put inside ready-made desserts. Wafer rolls according to the recipe in a waffle iron are sprinkled with nut kernels and crumbs from a chocolate bar.

Delicacy popular during the Soviet Union

To prepare this dessert you will need:

1. 250 grams of margarine.
2. 200 g of granulated sugar.
3. Half a spoonful of soda.
4. A little vanilla.
5. 180 grams of wheat flour.
6. 4 eggs.
7. Vinegar (at the tip of a teaspoon).

Margarine should be slightly heated. It should soften up a bit. Grind the eggs in a bowl with sugar sand. Pour in the vanilla powder. The mass does not need to be beaten strongly. Then heated margarine is added to it. Put wheat flour and soda with vinegar in the same bowl, mix all the products. The dough should not be too dense in texture. It is placed inside a form, greased with a small amount of vegetable fat. The baked layers are rolled into horns.

A similar recipe for Soviet wafer rolls is quite simple, and the dessert is crispy and tender.

Cooking a dish with choux filling

This treat contains the following:

1. 4 eggs.
2. 250 grams of granulated sugar.
3. 200 grams of wheat flour and the same amount of butter.

To prepare the filling, you need to take:

1. 400 milliliters of milk.
2. 75g chocolate bar.
3. Same amount of cow butter.
4. 80 grams of wheat flour.
5. 6large yolks.
6. 120 g of granulated sugar.

The filling is prepared as follows. Milk must be put on fire. While it is heating, put the yolks in a bowl. Grind them with sugar sand and wheat flour. You should get a mass of even texture. When the milk begins to boil, combine it with the whipped mixture with a whisk. Then remove the bowl from the heat, place the butter and medium-sized pieces of chocolate bar in it. Grind well so that there are no lumps. Put a film on top of the filling and put the bowl in a cold place.

For the dough, the eggs are mixed with sugar sand. Then combined with warm butter and flour. Wafer rolls are prepared from the resulting mass. It shouldn't be very tight. The dessert is stuffed with cream and decorated in different ways (nut kernels, berries, jam, and so on).

Option for non-animal eaters

You can make dough without adding eggs. This component in some recipes is replaced by other products. This option includes the following:

1. One glass of flour.
2. Half a spoonful of turmeric (for a bright, beautiful shade).
3. Pack of vanilla powder.
4. 350 milliliters of water.
5. Pinch of table s alt.
6. 100 ml vegetable fat.
7. Two-thirds of a glass of granulated sugar.
8. Soda on the tip of a small spoon and some vinegar.

Crispy waffle rolls prepared according to this recipe are popular among lovers of vegetarian cuisine. Fillers for them can be used different. An example of suchdishes are described in the next section.

Preparing a dessert without eggs

Wheat flour is combined with granulated sugar, vanilla powder, butter, table s alt and turmeric. Pour in water, as well as soda with vinegar, mix all the components (preferably using a mixer). You need to bake layers of dough in a waffle iron smeared with vegetable fat. In order to make straws, you should use a knife.

Dessert is filled with different products, for example:

1. Milk-based ice cream.
2. Whipped cream.
3. Condensed milk.
4. Filling in the form of protein or custard cream.
5. Slices of fruit or berries fresh, frozen.
6. Cream and chocolate filling.

Sweets of this kind can be sprinkled with coconut crumbs, kernels of various nuts. Sometimes they put syrup, caramel on their surface.

Today, such a dessert as waffle rolls is quite popular. The recipes and photos presented in the review will help you prepare this wonderful delicacy. In addition to the traditional ones, you can come up with your own new interesting options.