Delicious food

Fried chicken fillet: recipes with photos

Last modified: 2025-01-23 12:01

Fried chicken fillet is a great dish that can be quickly prepared for lunch or dinner. Today we will share with you interesting recipes that you can easily repeat in your kitchen

Chicken fillet in breadcrumbs in a pan: recipe

Last modified: 2025-01-23 12:01

Everyone can fry chicken fillet in breadcrumbs in a pan. This simple and quick dish is quite possible to cook for guests. The advantage of this treat is that it is eaten both hot and cold. The article will consider the basic recipe, as well as several options for frying chicken fillet in breadcrumbs in a pan

Meat preparations: how to make stew at home

Last modified: 2025-01-23 12:01

Homemade stew is a tasty, nutritious and long-lasting dish. Having prepared for the future a few jars of this delicacy, you will know that you have a supply of meat "for a rainy day." And unexpectedly descending guests will not take you by surprise. You do not know how to make stew at home? It doesn't matter - this article presents three main ways to prepare the said dish

Make borscht with meatballs in different ways

Last modified: 2025-01-23 12:01

Borscht with meatballs is a great alternative to real Ukrainian red soup cooked on beef bone. It should be noted that in terms of taste, it practically does not differ from the aforementioned dish. At the same time, such a dinner is prepared much faster and easier

How to cook fish soup? Lenten dish - borscht with fish

Last modified: 2025-01-23 12:01

Few borscht can cook a few. After all, in our country it is customary to make such a dish based on beef broth. But if you want to diversify your diet and surprise your household with an unusual dinner, then we recommend making a delicious and rich fish borscht for them

Pies with minced meat: simple recipes

Last modified: 2025-01-23 12:01

Pies with minced meat (especially meat) are a "full" independent dish. It is very satisfying: having eaten it for lunch, you can be sure that there will be enough energy until the evening. And at this time, it is undesirable to use pies - after all, meat in combination with dough for the night will be hard. But on the other hand, it’s even very useful during the day, so cook pies with minced meat according to the following recipes

How to cook peach jam with oranges?

Last modified: 2025-06-01 07:06

Recipe for amazing orange and peach jam. Canning peaches with oranges at home

The best microwave lasagna recipes

Last modified: 2025-01-23 12:01

You don't need a well-functioning oven to make lasagna. According to simple recipes, you can "bake" lasagna in the microwave. The finished dish will be in no way inferior to its "brothers" cooked in the oven

Potato cakes: cooking recipe

Last modified: 2025-01-23 12:01

Potato cakes are a simple and tasty dish that any housewife can easily prepare in her kitchen. In our article, we will describe in detail the recipes, as well as share some of the secrets of their preparation

Eggplant in batter. Cooking he althy and delicious meals

Last modified: 2025-01-23 12:01

Eggplant dishes are often seen on the table. They have many useful properties that can be preserved with proper preparation. How rich are eggplants? The benefits of using them are great

Recipe for stewed meatballs in sauce

Last modified: 2025-01-23 12:01

The article introduces the reader to a variety of recipes for stewed meatballs. This dish can be very versatile in taste. A few practical tips will help you cope with cooking for the first time, and for experienced cooks there is a special recipe that they are sure to enjoy

Pork goulash in a slow cooker? As easy as pie

Last modified: 2025-01-23 12:01

Having bought a multicooker, you will definitely want to try dishes familiar from childhood, adapted to modern technologies. You can cook pork goulash in a slow cooker very quickly, just follow simple recipes

Charcoal grilled meat: cooking recipes

Last modified: 2025-01-23 12:01

The article describes the best and inexpensive recipes for charcoal meat. Everyone has the right to decide which ingredients will be used in the dish, because in this case, you can combine different products to get the perfect recipe. However, do not forget: it is important to make the right fire, on the smoldering coals of which the meat will be cooked

Braised liver in sour cream: recipes and cooking secrets

Last modified: 2025-01-23 12:01

Stewed liver is a quick and, most importantly, delicious dish. It is prepared in different ways, depending on what kind of liver is used. Stewing in sour cream is the most acceptable way

Millet with meat: a recipe with photos and cooking secrets

Last modified: 2025-01-23 12:01

Crushed millet porridge cooked with fragrant tender meat is considered by many to be a very satisfying and extremely tasty dish. But this will only work if the cereal is cooked correctly. How tasty and proper to cook millet with meat? Let's talk about it in our article

Okroshka with sour cream, mayonnaise and kvass

Last modified: 2025-01-23 12:01

In the heat of summer, you don't want to eat heavy food. Okroshka is a way out of this situation. This is a delicious cold soup that can be made in many ways

"Earth pear" or Jerusalem artichoke - recipe by recipe

Last modified: 2025-01-23 12:01

Jerusalem artichoke tubers, more like a potato than a pear, found their consumer in Russia in the middle of the 17th century. Jerusalem artichoke was originally used as a useful, healing plant. Europeans learned about its existence much earlier, but neither the British nor the French paid much attention to this vegetable. There was simply no cooking practice. But the Belgians and the Netherlands, who gave Jerusalem artichoke the name "underground artichoke", began to cook it in wine, adding butter

Fried meat pies: dough and filling recipe, calories

Last modified: 2025-01-23 12:01

Fried meat pies - very easy to prepare, but very satisfying and tasty dish, which is suitable not only as an addition to the first or second, but also as an independent snack with any drinks. The ingredients used in cooking are popular and readily available and can be easily found in any store near you

Batter: recipes and cooking secrets. Batter on beer for chicken. Classic batter for fish

Last modified: 2025-01-23 12:01

Special taste qualities of the usual ingredients, from which hot appetizers or full-fledged main courses are made, are often given by batter. It can be prepared in various ways. How exactly? Consider several recipes for delicious batter and what dishes they can be used to prepare

How to cook salmon in the oven: recipes with photos

Last modified: 2025-01-23 12:01

Salmon is versatile. Just look: it is good in any form: baked, fried, grilled or smoked; from it you can cook delicious fish cakes and sauces; this type of fish is also good in salads and stews. Truly delicious, but nevertheless easy to prepare, salmon baked in the oven is considered. We present to your attention a selection of six best recipes

How to cook pilaf

Last modified: 2025-01-23 12:01

Pilaf is one of the oldest dishes. In some Asian countries, it is considered a festive dish, and they have a special tradition or ceremony for its preparation. Not only women, but also men know how to cook pilaf. In the East, it is made only from lamb. The modern interpretation of this recipe has somewhat expanded its capabilities. The best chefs of the world tell how to cook pilaf from any meat, with seafood, vegetables and even sweet

Pancakes (without milk): recipes

Last modified: 2025-01-23 12:01

Pancake is a traditional American dessert, an alternative to Russian pancake or pancake. Pancake in translation from English means "cake cooked in a pan"

How to cook sauce for potatoes: the best recipes

Last modified: 2025-01-23 12:01

What sauce to choose for potatoes? Recipes: potatoes in sour cream sauce, potatoes in creamy sauce, potatoes in mustard sauce. French fries sauce recipe

Marinade for smoking fish: cooking features, best recipes and reviews

Last modified: 2025-01-23 12:01

Ways to smoke fish at home. Cooking recipes: marinade for cold and hot smoked fish, marinade for smoking fish in a smokehouse

French velouté sauce: recipe with photo

Last modified: 2025-01-23 12:01

Veloute sauce: the history of creation, a classic recipe with a photo. Varieties of velouté sauce, recipe options

Easy Recipes: Salami Pizza

Last modified: 2025-01-23 12:01

Italian pizza: a bit of an entertaining story. A few simple salami pizza recipes

Homemade herring sprats

Last modified: 2025-01-23 12:01

Sprats - a fish no longer than 12 centimeters long and weighing about 15 grams, belonging to the herring family. It lives in the B altic Sea, in small quantities it is found in the Mediterranean and Black Seas

Cream sauce for pasta: ingredients, recipes, cooking secrets

Last modified: 2025-01-23 12:01

Sauces are an invention of the French, the first pasta appeared in Ancient Egypt in the 4th century BC, and pasta (a combination of sauce with pasta) is the main national dish of Italy

Aioli sauce: recipe and preparation. What to serve with aioli?

Last modified: 2025-01-23 12:01

Culinary art is unthinkable without sauces. Thick and liquid, sweet and sour and spicy, spicy and fresh - they all add completeness and harmony to the taste of any dish. Contrary to popular belief, sauces are not that hard to make, especially those with multiple ingredients. This is exactly what aioli is. There are, of course, many variations, but for starters, it’s worth trying a traditional recipe that has existed for more than one century

How to cook rice in a double boiler correctly

Last modified: 2025-01-23 12:01

Today, not everyone knows how to cook rice in a double boiler so that it is crumbly, tasty and fragrant. This process is simple, since in all models of double boilers there is a container for boiling rice, it is there that well-washed cereals are poured

Make ice cream at home - and it's easy for anyone for a beginner

Last modified: 2025-01-23 12:01

Do you still naively believe that you can only make ice cream at home if you are the happy owner of a kitchen appliance specially designed for this? Don't believe? And you try! It's definitely not rocket science. And it is done literally in one-two-three

Recipes for homemade cookies. Cooking features

Last modified: 2025-01-23 12:01

What could be better than fragrant homemade cookies! And although it does not always turn out to be beautiful in appearance, it has a really special taste, not at all the same as the products sold in the store. Homemade cookies smell like mother's caring hands, childhood and spicy spices at the same time. It can be tender, airy or crispy - there are quite a lot of options for preparing such a delicacy. In our article, we present simple and delicious recipes for homemade cookies

Mayonnaise and ketchup sauce: homemade recipe

Last modified: 2025-06-01 07:06

The sauce not only makes the dish more attractive in appearance, but also improves its taste. Even "dry" chicken becomes unusually juicy and appetizing. In our article we will talk about how to make mayonnaise and ketchup sauce. The main feature is that it can also be used as a marinade for chicken or pork. The result is very juicy and tender meat

What can be cooked from peas? simple recipes

Last modified: 2025-01-23 12:01

Dry beans are one of the most affordable foods. They are available in almost every grocery store. What delicious, varied and simple pea dishes can you cook? These are soup, mashed potatoes, casserole, croquettes, cutlets, pies and much more. We offer some recipes for the most popular dishes

How to make a yeast-free puff pastry pie?

Last modified: 2025-01-23 12:01

Yeast-free puff pastry pie can be prepared with different fillings, sweet and savory. Ten of the best recipes for such pies are presented in our article

Buns with sugar: recipes, cooking features and reviews

Last modified: 2025-01-23 12:01

What to treat yourself to tea? Of course, buns with sugar! Delicious, lush, tender, they will appeal to everyone. On a cold morning, when you don’t even want to get out of bed, it’s so nice to start your day with warm pastries. Bon appetit

We make homemade preparations. Jam from apples: how to cook to make it tasty?

Last modified: 2025-01-23 12:01

It is not necessary to wait for the summer and the new harvest to make apple jam for tea or pies. How to cook it, you ask. The answer is: take a dozen large ripe apples (buy in a supermarket or market), wash, cut into slices, cut out the seeds. Put them in a cast iron, boil for 10 minutes to soften