Delicious food 2024, May
Salad "herring under a fur coat", or how to clean a herring
The article describes how to easily and quickly clean herring, and also provides one of the versions of the creation of the famous "herring under a fur coat"
Squid dishes: cooking recipes with photos
Everyone has heard of squid. But not every housewife knows how to cook them. In our article we want to give recipes for cooking squid. Shellfish are rich in protein, which our body perfectly perceives and quickly processes. In addition, there are no fats in their meat. Therefore, squid can be considered as a dietary product. They can be boiled, stewed, fried and canned
Vinaigrette without potatoes: interesting ideas
Vinaigret is a dish that in many families is considered a real classic. Throughout its long history, it has undergone many changes. In our article, we will consider several unusual options for a recipe familiar from childhood. So, we are preparing a vinaigrette without potatoes
Hamon with melon - a unique combination
This article describes how seemingly incongruous products can be combined - jamon with melon. How and where is jamon made. How to serve jamon with melon
Original recipe for fish with zucchini in the oven
This article provides an original recipe for fish with zucchini baked in the oven. Meal options available
Viennese waffles: recipe with photo
Delicious Viennese waffles are the favorite dessert of both adults and children. The preparation of this dessert does not require much effort. Someone prepares a delicacy in new electric waffle irons, while someone uses old Soviet appliances for this. Viennese waffle recipes may vary slightly depending on whether you want soft or crunchy products
Lenten carrot cutlets: recipe with photo
I really want something tasty in the post. Lean carrot cutlets are a wonderful option for a tasty and he althy dinner or lunch. They can be eaten with a side dish, alone or with a salad - everyone likes them and in any serving
Tested recipe: lightly s alted mackerel at home
Mackerel is a wonderful fish worthy of respect and love. This moderately fatty marine life is good in any form: smoked, boiled, baked, s alted. How to pickle mackerel at home so that it is both tasty and beautiful? Read the recipe below. Lightly s alted mackerel turns out to be tender and much tastier than bought in a store
Who are humpbacked hares?
When asked to name a humpbacked animal, 90-95% of people surveyed will answer without hesitation: "Camel". And if there are only 5 cells in the crossword puzzle, then many will only have to shrug their shoulders. Read the article and find out what this mysterious animal is
Proven eggplant recipe in a slow cooker
The slow cooker can be called a "magic pot" from the fairy tale of the Brothers Grimm. Any dish is prepared without much hassle: cut, put, turn on and forget for a while. And thanks to the selected modes, vegetables after cooking retain a maximum of useful substances, they turn out juicy and fragrant
How to make okroshka on kvass according to the classic recipe
Without exaggeration, okroshka can be considered the most favorite summer dish of almost all Russians. What can best refresh in a strong heat, if not a delicious okroshka on kvass, smelling of dill and fresh cucumber? And a huge number of various recipes for preparing this primordially Russian dish will satisfy strict vegetarians, meat-eaters, and fasting people
How to cook cakes in a pan with cheese
Nothing complicated about it. Try to cook delicious tortillas in a pan with cheese with a very simple and quick recipe. They make a great addition to barbecues and picnic snacks
Marinated kebab: lots of options - choose to taste
What's a picnic without barbecue? Fragrant, juicy, with an appetizing crust, smelling of smoke - this is a cult dish of any trip to nature. And it doesn’t matter if you plan to cook from pork, veal, chicken, fish or lamb, pickling will be the main step after choosing the product. Almost every person has their own barbecue recipe that has been tested over the years, which is considered the most “correct”
Proven Oven Chicken Breast Recipe
Chicken meat dishes enjoy well-deserved attention from modern housewives. Firstly, they are quick and easy to prepare, secondly, it is simply impossible to cook them tastelessly, and thirdly, they are not so expensive. So, cooking chicken breasts in the oven will take a minimum of time, and the output will be a hearty and he althy dish. From a large number of recipes, you can choose suitable for both weekdays and holidays
Pork carbonate - a delicacy for holidays and weekdays
Today you can find any beautifully packaged meat delicacy in the supermarket. But if outwardly it looks appetizing, then its taste is far from expected. And we can’t even talk about a set of harmful additives. So, purchased carbonate (pork) will never compare with homemade! Do you want to pamper your family and decorate the festive table? Then go "hunting" for a good piece of pork. See recipes below
The best Jewish stuffed pike recipe: cooking features, recommendations and reviews
From this article you will learn everything about such a famous dish as Jewish stuffed pike. We will try to describe the recipe in such detail that even novice cooks can, following it, reproduce this dish. We will talk about the features of choosing and preparing fish, and also share a few ideas for serving stuffed pike on the festive table
Pie with minced fish: recipes with photos
In this article we will provide you with several baking recipes for every taste. Following our master classes, you will be able to cook minced fish pie of any complexity
How to clean a mushroom correctly?
As you know, mushrooms are very nutritious and tasty, and they contain many useful substances. Various treats are prepared from this type of forest “product”, which can be served as a main course and as a side dish for meat or vegetables. To cook such dishes, you need to know how to clean the mushroom correctly
Tomato halves for the winter
Cucumbers are in the first place for everyone who is engaged in winter harvesting. But on the second - certainly tomatoes! Without them, perhaps, not a single pantry or basement can do. And the most favorite among many are tomato halves - with onions, herbs, with a variety of fillings. They are prepared from both red tomatoes and green ones. The only condition is that the vegetables have dense, not overripe pulp. Otherwise, your tomato halves will turn into a slurred porridge at the rolling stage
Cold sandwiches: quick and easy snacks
Very often there is a need to quickly prepare a decent snack. Cold sandwiches can be a good decoration and addition to any table. With good recipes in your arsenal, you can always cook something interesting. After all, sandwiches are not limited to cheese and sausage
Recipes for pita rolls with different fillings (photo)
From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes and tips on combining foods and spices will help you quickly master this versatile dish
Red fish in a pan: cooking secrets and recipes
Very tasty, he althy and relatively inexpensive delicacy - red fish. Cooking it in a pan is not as difficult as it seems. At the same time, all its qualities and useful properties will be preserved. But you need to know some nuances so as not to spoil this product. We will talk about this further
Smoked bream: cooking methods, properties
Fragrant, alluring smoked fish is considered one of the most delicious snacks. It is known that it has a unique aroma, a special melting, delicate taste, its smell and appearance. And she is able to whet the appetite. Smoked bream is especially popular with amateurs. There are many simple and affordable ways to cook a product at home
Cold-smoked fish: technology, recipes. What kind of fish is better to smoke in a smokehouse? Cold smoked mackerel
Is it possible to cook smoked fish yourself? What should be taken into account and what mistakes should be avoided? What is the technology of cold smoking fish at home? If you are interested, then our article is for you
Fried mussels with garlic: an easy recipe for your menu
When ordinary hot snacks get boring, you have to turn on your imagination. Diversifying your menu is quite simple if you use your brains and cook something exotic in appearance, but in fact simple and affordable. We are talking about mussels with garlic. This dish can be both an appetizing appetizer and a full-fledged second course, if you choose an adequate side dish. Today we will tell you the recipe for mussels with garlic so that you can surprise your receptors
Pita with herring: simple snacks for the New Year's table
The New Year is already very close, and every housewife knows what she will put on the festive table. These are traditional Olivier, crab, herring under a fur coat, sandwiches with caviar and other trivialities. But sometimes you want to add variety to this standard list. It turns out that this can be easily implemented with the most ordinary products. In this case, for example, pita bread with herring will help. And how - now we'll figure it out
Okonomiyaki recipe with photo
The okonomiyaki recipe is quite simple and quite simple. But before listing the necessary ingredients and talking about how this overseas dish is prepared, let's figure out what okonomiyaki is
Cooking chashushuli - Georgian chicken liver
If you want to diversify your menu, which has become boring and trivial, then you should turn to dishes of other national cuisines. The edible from the Caucasus is especially well perceived by the Russian people. Local delicacies are easy to prepare, have an interesting taste, and are tightly included in the treasury of skills and preferences of housewives
Vodka-Free Brushwood: Ingredients, Recipe and Cooking Tips
In Soviet times, brushwood was reborn. The general deficit forced the people to contrive. And a lot of people wanted sweets. Here mothers and grandmothers were refined as best they could. Cookies were called brushwood because of their resemblance to fallen branches and leaves of trees. Despite the fact that now the confectionery world is extremely rich, this sweetness continues to take its place among cheesecakes and strudels. And its taste makes people nostalgic for the wonderful Soviet era
Green beans with meat: cooking recipes with photos
String beans are an underestimated product for no reason. This ingredient gives dishes an interesting and rich taste. The food becomes more satisfying, and the pods themselves absorb the sauce and become a real treat. At the same time, the cost of such beans is quite low
Stuffed baguette: a simple dish for all occasions
Suddenly guests came? Got an unplanned trip? Decided to break into nature? And then the question arises of what to take with you for a snack. I don’t want ordinary sandwiches - it’s too trivial. But there is a dish that is prepared in just a few minutes, very tasty and you do not need to run to the store for it. As a rule, all the ingredients are in every refrigerator. It's a stuffed baguette
Bavarian pizza is the perfect combination for your table
Spicy Bavarian pizza with hunting sausages, pickled cucumbers and cherry tomatoes will come in handy at any table. This is a kind of hodgepodge, only on the test. It is easy to prepare and the dish is incredibly tasty. Therefore, if you are ready to try yourself as a great pizzaiolo, we recommend this delicious Bavarian pizza recipe
Cooking Bolognese pizza with our own hands
Italian Bolognese sauce is famous all over the world. It is used to make pasta, but can be used in a number of other dishes. For example, in pizza. Its aroma and taste will amaze lovers of meat and vegetables. Best of all, this sauce is very easy to make. Today we will tell you how to cook a real Italian pizza Bolognese at home to the delight of yourself, loved ones and guests
Azerbaijani barbecue: choice of products, cooking features, what to serve with, sauce recipe
Azerbaijanis, like representatives of other Caucasian peoples, can boast of truly amazing national cuisine, many of whose dishes have become international. They mainly consist of beef, lamb and poultry meat. It seems that the ability to cook it is especially tasty in the blood of hot southerners
Cooking shrimp rolls at home
You can cook delicious rolls at home. The cooking process is simple and uncomplicated. According to the recipes that are presented in the article, you will succeed the first time
Pink salmon in the oven with potatoes, delicious, easy and simple
Amazing pink salmon recipes. Pink salmon with potatoes in the oven, pink salmon with vegetables, the most practical recipes and cooking tips
Meat in a pot with potatoes: the best recipes
What can you tasty feed your family and guests? There are many dishes, but meat in a pot with potatoes deserves the advantage. Thanks to its simple preparation, this dish can win the attention of many, and the taste will surely conquer everyone. Here are the best recipes for meat with potatoes and other ingredients in pots
Delicious multicooker casserole recipe: cooking features and reviews
Who doesn't love a delicious cottage cheese casserole? He certainly did not try to cook it himself, with love and interest! All about how to cook this most delicate dessert correctly. Slow cooker casserole recipe? Everything is much easier than it seems, you just have to try it
How to cook corn porridge with milk: recipe, tips
He althy corn porridge enriched with vitamins, easy to digest and very tasty! This article has collected for you all the useful information on cooking corn porridge and describes several methods to diversify its serving
Bake meat with potatoes in the oven. Baked potatoes with meat. How to bake delicious meat in the oven
There are dishes that can be served on the table both on a holiday and on a weekday: they are quite simple to prepare, but at the same time they look very elegant and extremely tasty. Baked potatoes with meat - a prime example of this