Marinated kebab: lots of options - choose to taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What's a picnic without barbecue? Fragrant, juicy, with an appetizing crust, smelling of smoke - this is a cult dish of any trip to nature. And it doesn’t matter if you plan to cook from pork, veal, chicken, fish or lamb, pickling will be the main step after choosing a product. Almost every person has their own barbecue recipe that has been tested over the years, which is considered the most “correct”.

Kefir pork skewers

Cut into medium pieces a kilogram and a half neck of pork, put in a saucepan, sprinkle with onion rings, season with coarsely ground pepper, add a little s alt, add your favorite spices, a few bay leaves, mix well with your hands. Pour a couple of glasses of kefir (not peroxidized) into the meat, mix so that each piece is enveloped in liquid. Cover with a plate of suitable diameter, put oppression, remove to “ripen” in the cold. How long to marinate pork skewers? Enoughhold for two or three hours, get it, squeeze it a little, string it on skewers, fry on the grill over coals.

Marinated shish kebab in tomatoes

A couple of kilos of pork will require a kilo of chopped tomatoes. Cut the meat into medium pieces, five small onions into half rings. Mix pork with onions in a suitable saucepan, add all the tomatoes, knead well and mix. Add leaves from 6-7 sprigs of fresh rosemary, stir again, put in a cool place for five hours. Just before cooking, add a little s alt and pepper, put on skewers, fry over coals until tender. Serve with lots of greens, coarsely chopped cucumbers and tomatoes.

Veal skewers in wine

How to marinate barbecue in wine? There is nothing difficult in the cooking process, cook as usual, and take a glass of red wine (dry) as a marinade for one and a half kilograms of meat. It is necessary to prepare and cut the veal into medium pieces, cut the heels of the onions into rings. Put a layer of meat on the bottom of the pan, season with pepper, sprinkle with onion rings, continue in the same order until the meat runs out. Now the final touch is to pour wine, leave it alone under oppression for 4 hours. A couple of times during this time, mix the marinated kebab. Plant cubes of meat mixed with small tomatoes and onions, fry over coals. Serve on skewers, decorate with parsley sprigs.

Marinated Mackerel Skewers

It also turns out very tasty. Refresh a couple of fish carcasses, cut each into 4 pieces, put in a deep bowl, season with pepper, s alt, mix. Cut a couple of onions into rings, put a layer on the bottom of the pan, put the fish on top, a couple of leaves of parsley, then onions and fish again. Mix the juice from one lemon with two glasses of mineral water and a couple of tablespoons of oil, prepare an emulsion and pour over the fish. Cover the fish with an inverted plate, press it down with a load, put it in the cold for a couple of hours. Prepare the coals, when the heat is sufficient, string the pieces of mackerel on skewers and fry. The marinated shish kebab will be ready in 15 - 20 minutes.