How to cook cakes in a pan with cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nothing complicated about it. Try to cook delicious tortillas in a pan with cheese with a very simple and quick recipe. They make a great addition to barbecues and picnic snacks. And homemade soup will become even tastier if instead of bread you serve hot and fragrant tortillas with cheese, fried in a frying pan. Prepare a couple of glasses of flour and a glass of kefir for the dough, and 100 g of suluguni and edema cheese for the filling. Now you can start cooking:

1. Grate and mix cheeses.



2. Pour yogurt into a deep bowl and add a little soda, mix. Bubbles of escaping gas should appear.
3. S alt a little and add flour in parts, knead the dough.
4. Divide all the dough into 4 parts, make a cake out of each. Make sure that the edges are slightly thinner than the middle. Before working with the dough, grease your hands with oil and then it will not stick to them.
5. Put a mixture of cheeses in the center (do not spare the toppings!). Raise the edges of the cake, as it were, to make a bag and close up well. Now gently flatten into a cake the size of the pan.
6. Heat the pan well (dry),put the cake, fry on both sides until an appetizing color.
7. Brush each generously with butter. Then the cakes, cooked in a pan with cheese, will simply melt in your mouth!

Quick cakes with Adyghe cheese

Another recipe for no less delicious cheese cakes with a slightly modified filling and

test on sour cream. Take a couple of glasses of flour and a glass of 20% sour cream for the dough. In the filling of 200 g of Adyghe cheese, 150 g of cheese, add another half a pack of cottage cheese. Pancakes in a pan with cheese according to this recipe are prepared as quickly as the previous ones.

1. Mix the sifted flour with s alt, sour cream, soda (pre-repay it with a small amount of sour cream). If the dough is watery (depending on the quality of the flour), then you can add more at your discretion.
2. Make a filling from cottage cheese, crumbled Adyghe cheese and grated cheese.
3. Divide the dough into equal portions and shape into cakes.
4. Roll the filling into a ball, place in the center of the cakes, cover the second, gently and carefully pinch them together. Roll out to the size of the pan. After such an operation, the cheese should be distributed throughout the entire volume of the product.
5. Fry the tortillas in a pan with cheese on both sides until a beautiful color.

Meat cakes in a pan with cheese

This more expensive, but hearty version of the flatbread will appeal to all meat eaters. Take 200 g of minced pork and veal, a couple of st. l. flour, egg, 100 g of cheese (more is possible: cheese cakes are notruin it!) Let's start cooking:

1. Mix the minced meat, beat in the yolk, season with pepper and s alt, mix thoroughly.



2. Cheese cut into small cubes, add to minced meat, mix well.
3. Pour a little flour into the minced meat for viscosity, add whipped protein, mix.
4. Put on a heated and oiled pan 3-4 tbsp. l. minced meat, smooth over the entire surface (thickness should not be more than 5-6 mm), hold a little on the stove and remove, turn the cake over to the other side, let it fry until a delicious crust. Eat the tortillas hot before the cheese has set.