Recipe for cheese cakes in a pan

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a cheese cake recipe? How to cook this dish? You will find answers to these and other questions in the article. Hot tortillas with cheese - it's just an incomparable breakfast! An amazing tortilla with a crispy crust and wonderful cheese flavor is what you need every morning with a cup of coffee or tea.

What are good?

The cheese cake recipe does not require special skills and abilities. Even an inexperienced hostess will be able to pamper her family with such pastries. You simply must be able to cook cheese cakes. They are convenient to take on the road, to work for a snack, they will help out with unexpected guests and dinner will help you figure it out quickly.

Quick cheese cakes

We present you a recipe for cheese cakes, made in a pan in a matter of minutes. To create a dish you need to have:

• one tsp. sugar;
• s alt (0.5 tsp);
• soda (0.5 tsp);
• 250 ml (glass) kefir or unsweetened yogurt;
• 400 g flour;
• 250 g of hard cheese (you can take "Suluguni", high-quality processed cheese andetc.).

Pour soda, sugar and s alt into yogurt or kefir at room temperature. Stir and set aside for 10 minutes. If after 8 minutes after that you put the pan on the fire, then the first product will be on it in 15 minutes.

While the dough is resting, get on with the cheese. Grate it on a fine grater. It is known that in a pan with a Teflon coating it is possible to cook without oil. In this case, you can grate the cheese on a coarse grater. Such cheese pieces will melt in the cake and create original cheese holes. But if you cook in a simple pan, the oil will get very hot and the coarsely grated cheese will burn.

Do you use processed cheese? Freeze it in the freezer ahead of time to make it easy to grate. Add flour to liquid, knead soft dough. Pour the cheese into it and mix lightly.

Now divide the dough into three parts. From each, make a cake the size of the pan. Heat up the oil, turn the heat down to medium and add the tortilla. Prick it with a fork so that large bubbles do not appear during frying, and the product rises evenly.

Fry covered until browned on both sides. At the end of cooking, remove the lid and increase the heat. As a result, you will get a crispy crust. Lay the product on a towel or paper towel and remove excess fat. Cheese cakes are ready!

Fillings

You can also make these cheese stuffed tortillas. The recipe includes the following ingredients:

• cottage cheese with herbs;
• hard cheese (this option is not for everyone);
• boiled potatoes;
• hams;
• sausages;
• thick jam;
• apple filling for pies.

The only thing is that the products in the filling should not be raw. Otherwise, they will not have time to reach readiness. After all, the cakes are fried in just a couple of minutes.

Delicious cakes

We invite you to study the recipe with a photo of cheese cakes, reminiscent of khachapuri without dough. They are prepared quickly, very tasty both cold and hot. To create them you need to have:

• 200 g hard cheese;
• a couple of eggs;
• 200 g sour cream;
• three art. l. flour;
• bunch of greenery;
• s alt (to taste);
• vegetable oil (for frying).

Beat the eggs lightly first. Add sour cream, flour to them and beat everything until a homogeneous consistency. Grate the cheese, chop the greens with a knife and combine it all with the whipped mass. S alt to taste and stir until the cheese is distributed throughout.

In a frying pan with a diameter of 26-28 cm, pour a little oil, heat it up. Then pour the prepared mixture and fry on each side for 8 minutes. on medium fire. Turn the cakes over carefully, as they may tear. This is best done with two spatulas.

Stuffed tortilla

Let's learn another recipe for cheese cakes on kefir cooked, but already stuffed. To create a test you need to have:

• three cups of flour;
• one art. (250 ml)yogurt;
• one art. (150 g) hard cheese (grated);
• one tsp. sugar.

To create the filling you will need the following ingredients:

• 300g mushrooms;
• 250 g cauliflower;
• one onion;
• a couple of eggs;
• 0.5 tsp s alt;
• cayenne pepper;
• lean oil.

The main ingredient of the filling is the cap mushroom. First, clean the mushrooms from the films, cut and wash. They don't need to be soaked. Next, boil the cauliflower inflorescences and mushrooms and let the water drain. Now start preparing the filling. First, fry the mushrooms without oil until the water evaporates.

Next, pour the oil into the mushrooms. Chop the onion and send it there. Fry a little. Finely chop the cabbage and send to the pan. S alt, pepper and fry until tender. At the end of frying, break the eggs into the filling.

Start preparing the dough. Pour kefir into a bowl, pour cheese, sugar and flour. Mix everything well. Knead the dough on the table and divide it into 8 parts. Next, divide each part into two and roll out with a rolling pin.

Put the filling on one rolled sheet, and cover with the second and blind the edges. Press the cake down and smooth with flour. Heat the pan and fry in vegetable oil until golden brown on each side for 2.5 minutes. While one cake is frying, make another. Serve cheese cakes with thick 20% sour cream.

With chicken

Consider a recipe for cheese cakes on kefir, made with chicken in a pan. Forto create this dish, you need to buy:

• two art. (400 g) kefir;
• one tsp. s alt;
• one tsp. soda;
• two art. hard cheese (grated);
• one art. chicken meat (boiled);
• three art. flour;
• dill;
• cow butter.

So, add soda, sugar and s alt to kefir. Mix well. Now add cheese, finely chopped meat (can be replaced with ham), chopped dill. Mix with flour and knead the dough. Divide it into identical koloboks (you will get 10 pcs.).

Roll out each bun on a floured surface. Lay the cakes on a baking sheet greased with cow butter. You can also sprinkle the tortillas with sesame seeds. Send them to the oven preheated to 200 ° C and bake for 20 minutes. When the cakes are ready, grease them with butter and serve.

With greens

A very good recipe with a photo of cheese cakes made with herbs in a pan. You need to have to create this dish:

• 100 g hard cheese;
• two eggs;
• a couple of art. l. sour cream (high fat);
• greens (to taste);
• s alt (to taste);
• three art. l. flour;
• lean oil (for frying).

Beat eggs lightly and combine them with sour cream and flour. Mix everything well. Finely chop the greens and add to the mass. Grate the cheese on a medium grater and mix it with the mass so that it is evenly distributed throughout the volume.

Heat the pan,pour a little oil into it and pour the dough. Spread it in an even layer and fry over medium heat for 8 minutes on each side.

Turn the tortillas gently with two spatulas so they don't tear. Put the finished products on a plate and serve.

Puffy cheese cake

To create this dish you need to buy:

• two eggs;
• two art. l. flour;
• 100 Dutch cheese;
• sea s alt (to taste);
• ground black pepper (to taste).

Separate the whites from the yolks and beat them to soft peaks. Mash the yolks with cheese and flour and gently mix with the proteins. Pepper, s alt, put the mass in a mold greased with vegetable oil. Bake for 10 minutes in an oven preheated to 200°C. Sprinkle the finished dish with capers, drizzle with balsamic cream and serve with marinated salmon.

Cheese Universal Flatbreads

Recipes with photos of cheese cakes on kefir are presented in the article. And how to cook universal cakes? To create them you need to have;

• 120g hard cheese;
• one and a half st. flour;
• one tsp. baking powder;
• one tsp. mustard powder;
• one tsp. s alt;
• 60 g cow butter;
• 0, 5 tbsp. milk;
• flax seeds.

Grate the cheese on a fine grater. In a bowl, mix all dry ingredients: s alt, flour, mustard powder, baking powder. Add chopped cow's butter to them and rub everything with your hands into crumbs. Then add milk and grated cheese, knead soft dough.

Next, roll out the dough into a thin layer and cut out cakes with a glass. Place them on a baking sheet lined with baking paper, brush with milk and sprinkle with flax seeds.

Bake tortillas for 20 minutes at 200°C until golden brown. Cool the finished products and serve. They go great with wine and crab salad.

With corn

To make this dish you need to buy:

• one art. flour;
• 170g canned corn;
• 150g hard cheese;
• 200 ml kefir;
• two eggs;
• half tsp s alt;
• one tsp. spices;
• parsley.

In order to create this dish, you need to follow these steps:

• Mix in a bowl grated cheese, flour, corn, s alt, spices, chopped parsley. Add eggs, pour in kefir, mix everything thoroughly.
• Put the dough into a preheated pan with a small amount of vegetable oil and fry on both sides until golden brown. Drain the tortillas on a paper towel and then serve.

With sausage

To create this delicious breakfast you need to buy:

• one art. yogurt;
• 70 g hard cheese (grated);
• 150 g boiled sausage or wieners;
• half tsp s alt;
• half tsp soda;
• 100 g sausage cheese;
• 250 g flour.

Pour soda, s alt, sugar into kefir and mix. Add hard grated cheese, flour and knead the dough. Grate sausage cheese and boiled sausages. Divide the dough into 10 koloboks and roll them into small cakes.

Place cheese and sausages in the center of each blank, pinch the edges and roll out. Fry in vegetable oil on both sides until tender.

With red onion and pear

To create this dish you need to have:

• 500g puff pastry (ready-made or store-bought);
• three pears;
• four red onions;
• 50g blue cheese;
• 200g Mozzarella cheese;
• 250 g Dutch cheese;
• lean oil;
• pepper, s alt, honey.

Thaw puff pastry. Peel the onion, cut into thin rings and fry in vegetable oil until tender. Season it with pepper, s alt, add a little honey. You should end up with fried, lightly caramelized onions. Cool it down.

Now peel and slice the pears, crumble the blue cheese. Roll out the dough. Cut out cakes from the dough (you should get 14 pieces), place them in molds moistened with cold water. Next, put the red fried onion, sprinkle with Dorblu cheese.

Now put in the pear pieces. Cover them first with a circle of Mozzarella cheese, and then with Oltermani. Bake until done in an oven preheated to 190°C. It should be noted that Oltermani cheese melts, but retains its shape. The result is a soft cheese cap. The combination of tender pear, cheeses and caramelbow is very original, stylish. Eat to your he alth!