Cheese cakes: a quick recipe for cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese cake is a delicious delicacy that will decorate the festive table, and go with a bang for dinner, and will be an excellent breakfast, and an appetizing snack for tea, because breakfast should be hearty, but light.

Cheese cakes are a great snack for the whole family with tea and coffee. They cook quickly and are very tasty. Look at our photos of cheese cakes, if you are a cheese lover, you will like this option for tea. The dough is soaked with your favorite spices, the aroma of cheese. Yummy! Let's get acquainted with the new recipes soon.

Cheese cake

You can bake a cake in several ways, for example, on kefir or on milk, on yeast, and also with the addition of not only cheese, but also greens, ham, vegetables and mushrooms, later we will talk about different filling options. But let's start with the simplest.

The delicacy will be ready in 15 minutes, cheese cakes from airy light dough, which is instantly baked. The cheese melts and soaks the dough with fragrant creamy juice.

Kefir base for a simple cheese cake

To prepare the basis for the snack, that is, the dough,you will need:

• Hard cheese - 1.5 tbsp
• Flour - 2 tbsp
• Kefir - 1 tbsp
• Soda - 0.5 tsp
• Sugar - 0.5 tsp
• A pinch of s alt and spices to taste.

To make the seasonings dissolve well and soak the dough, spices, sugar, s alt and soda, add to kefir first.

Grate cheese on a coarse grater. It doesn't really matter which cheese you use. To complete the taste, you can try several varieties.

Add a glass of grated cheese to kefir, set aside the rest.

Sift flour and gradually add, stirring. You should have an elastic soft dough that does not stick to your hands.

Divide the finished dough into small portions. Roll each piece into a cake. The thinner the flatbread, the more crispy it will be after frying.

Fry on low heat under the lid one side of the cake, turn over, sprinkle with the remaining cheese on top and cover with a lid. Fry over low heat.

Here are cheese cakes on kefir in a pan. Add some greens to the top of the cheese. This is optional, but this way the cakes look more appetizing, with melted cheese.

Pancakes with milk

You can bake cheese cakes not only on kefir, but also on milk. Most often, a sour product is used, but fresh does not spoil the snack. It depends on how sour milk is, in what proportions other products are added so that the products do not turn out rubber. Let's try to cook cheesetortillas with fresh milk.

For this we need:

• Flour - 2 tbsp
• Milk - 0.5 tbsp
• Cheese - 0.5 tbsp
• Vegetable oil - 2 tbsp. l.
• Pinch of s alt.

The dough is kneaded, as in the previous recipe, with the addition of vegetable oil to the dough itself. But there are several ways to fry these cakes.

If you don't like buns that are too dry, grease a frying pan with vegetable oil or butter. You can also use full fat cream cheese in the recipe.

Another cooking method is in the oven. Cheese cakes in the oven are baked for no more than 25 minutes, otherwise they will become too dry and the cheese will fry.

Put the cakes on a baking sheet, sprinkle with cheese, your favorite herbs. Cooking in the oven promises a crisper look to dough and melted cheese.

In some recipes it is recommended to add a little garlic, this guarantees a pleasant aroma and a brutal appetite.

Yeast cake

By the way, you can prepare dough for cheese cakes not only from fermented milk products, but also, for example, with yeast. Let's look at this option for making lush dough.

Required ingredients for cheese cake:

• Flour - 1, 5 tbsp
• Yeast - 25g
• Water - 0.5 tbsp
• Cheese - 200g
• Vegetable oil - 12 tbsp. l.
• Garlic - 3-4 cloves.
• Sugar - 2 tbsp. l.
• S alt - a pinch.
• Pepper, basil.

SoLet's start by preparing the dough. Pour water, vegetable oil (seven tablespoons), sugar and s alt into a saucepan, boil and cool. Yeast can be added to warm liquid and mixed thoroughly to dissolve it.

Pour the finished liquid into the flour and knead the dough. We shift the finished dough into a deep bowl and wait for it to rise.

Chop the cheese on a coarse grater. Peel the garlic, crush and mix with the remaining vegetable oil.

Divide the dough into equal parts, roll into cakes and sprinkle with cheese and garlic. Cakes are baked for 10-15 minutes in the oven at 180 degrees.

Crispy fragrant cakes - yummy for tea as a hot sandwich.

Fillings

You can diversify the cakes with the help of various fillings. You can add anything to them, most often they use:

• ham, sausage, smoked;
• brynza, cottage cheese, cheese mixes;
• greens, onion fillings;
• boiled eggs go great with them;
• stewed cabbage;
• sautéed mushrooms;
• fried carrots;
• mashed potatoes;
• meat filling, liver and minced meat.

The remains of mashed potatoes or mushrooms can be sent to cakes with cheese and served with breakfast or as a hot sandwich for tea.

Ham cakes

Here is another recipe for cheese cakes on kefir with filling. Instead of sausage, you can also use ham, smoked sausages, boiled meat or chicken, smoked chicken - whatever yoursoul and what will please your family. Let's make cakes by adding 300 grams of ham to the first recipe.

Knead the dough according to the first recipe, adding cheese. Divide the dough into medium sized balls. Grate the ham on a coarse grater.

Roll the balls into thin round pancakes. Spread the filling on one and cover with the second, sealing the edges tightly together.

With a rolling pin, lightly go over the cake to make a smoother surface.

Cheese cakes are fried in a pan over low heat on both sides until golden brown. Cook them covered to keep them juicy.

Recommendations

1. Try to chop the stuffing ingredients finely so that the seamed edges do not tear when rolling.
2. It is better to use a stuffing that is rather dry, but not crumbly, so that the crumbs do not fall during the meal.
3. If the ingredients in your filling are fried, it is better to degrease them on a towel or napkins.
4. For ham (or if you want to sandwich cheese inside) - if you use slices, use them as a sheet layer.

Khachapuri

But in addition to simple recipes for cheese cakes (in 15 minutes you can easily cook them according to our advice), we can offer you your favorite Georgian snack - khachapuri, which we will cook on yogurt. So, for cooking we need:

• Flour - 700g
• Yogurt - 500g
• Grated mozzarella - 450g
• Feta - 450g
• Egg - 3 pieces.
• Soda - 2 tsp
• S alt - 1 tsp
• Butter - 50g

Let's start by preparing the dough. Mix yogurt with butter, two eggs, s alt, soda. Gradually add the sifted flour, kneading the dough with your hands. It should be soft, pliable, not sticky to hands.

Sprinkle the table with flour and knead the dough for ten minutes. Roll the dough together, place in a bowl and refrigerate for twenty minutes.

For the filling, mix two types of cheese and beat in one egg. Blend until smooth. These cheese cakes are cooked in the oven, so preheat the oven to 220 degrees in advance.

Divide the dough and form into cakes, put the filling and close, fastening the edges with a crescent.

Khachapuri is baked for fifteen minutes. After cooling slightly, they can be served at the table, warm they are incredibly fragrant, soft and juicy.

Besides cheese, you can also use any other filling or diversify it with vegetables, mushrooms, meat.

Quesadilla

Mexican tartilla-based cheese tortilla is prepared as simply as the previous ones. Do you want to surprise your household with a new cheese snack? Then let's quickly get acquainted with the quesadilla recipe.

The main ingredients for making quesadillas are tortilla and cheese, you can substitute the rest to taste. Thanks to chicken and ruddy cheese, this is both an excellent breakfast and a cool beer snack. What do we need for her?

• Finished tortilla.
• Cheddar cheese.
• Chicken (boiled, fried, smoked - to your taste).
• Cilantro.
• Tomato.
• Chili.
• Garlic.
• Mexican spices.

Cooking process

Tomato wash and cut into small cubes. Grind the cheese with a coarse grater.

Peel and finely chop the garlic with cilantro. Remove seeds and white membranes from peppers. Finely chop it.

Cook the chicken if necessary and also cut it.

Let's start forming the quesadilla. If the tartilla sheet is wide, we will fold the cake in half, if not, cover it with a second sheet.

First spread a layer of grated cheese. After - tomato, garlic, pepper and favorite spices. For fixing - another plentiful layer of cheese.

Cover or fold in half the future cheese cake. Squeeze the cake a little so that the filling is evenly distributed over the tartilla.

Put it in the pan and fry for five minutes on each side. The cheese will melt, binding all the ingredients together, and the tomatoes will give juice, garlic and spices will sparkle in the appetizer.

Serve this delicious quesadilla with fresh vegetables, sweet peppers, your favorite hot sauces, and sour cream.

The advantage of making tortillas with various fillings is that you can use anything to prepare snacks, your favorite products that you can always find in the refrigerator.

As you can see, making cheese cakes is quick and easy. They do not require a special list of products. And how muchways and various options for cooking, fillings. Experiment, treat your family and friends, bon appetit!