Recipe for cheese cakes: delicious and fast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How does every person's morning start? Of course, from breakfast! After all, if the first meal is delicious, then a good mood does not leave a person all day. But you must admit, breakfast should also be satisfying! Otherwise, before lunch you will have to intercept sandwiches or various snacks. And this is not very good for the stomach.

Cheese cake recipe

Cheese cakes are a hearty and tasty breakfast, because they are quickly prepared (it takes about 5-10 minutes to make them) and also go well with tea or coffee. Made with a specific type of pastry stuffed with cheese, sausages, boiled eggs or ham, these delicious pastries are a dream for bakers! Many housewives make cheese cakes, photos of which are posted on the Internet. After all, when you look at this dish - and your eyes rejoice, you want to quickly sit down and eat it.

Ingredients:

- kefir - 200-250 ml;

- s alt - 1/2 dessert spoon;

- sugar - 1/2 dessert spoon;

- soda - 1/3 dessert spoon;

- hard cheese (grated) - 200-250 g;

- sunflower or olive oil - 2 dessert spoons;

- flour - 300-400r;

- chicken egg - 1 pc;

- cottage cheese - 200-250 g;

- butter, herbs (dill or parsley) - to taste.

Recipe for cheese cakes: cooking steps

1. Pour yogurt into a bowl, pre-heated slightly either on a gas stove or in a microwave. Then you need to add soda and mix, let stand for a while, the fermented milk product should rise in the form of a “cap”.
2. While kefir is coming up, take a separate container and lightly beat the eggs with sugar. Don't overdo it!
3. Add the resulting mixture to kefir, mix. In addition, sunflower (olive) oil should be added to the dough at this stage.
4. Sift the flour well, add to the dough and mix thoroughly.
5. The recipe for cheese cakes by its name already defines the last ingredient for the mixture - hard cheese. Rub it on a coarse grater and add to the rest of the products.
6. The table for cutting dough, as well as your hands, must be lubricated with oil. Then put the prepared dough on the surface and lightly knead. After that, divide it into portions, from this amount of ingredients you will get approximately six cakes.
7. Now you can start preparing the filling. It can be different: meat, ham or other smoked meats. Our recipe for cheese cakes involves curd filling. Put cottage cheese into a clean container prepared in advance, add finely chopped dill (or any other herbs), beat in an egg, s alt and mix.



8. Pour on the tablea little flour. Then roll out each portion of the dough into a thin layer, the thickness of which should not be more than 3-4 mm. Put the filling in the middle of the cake and spread it over the entire area of the dough.
9. The edges of the cake must be connected so that the cottage cheese does not fall out. And then roll out thinly again. But this must be done very carefully, especially if your filling consists of cut pieces of sausage or other meat products.
10. Pour oil into a frying pan, heat it up, alternately fry the cakes on both sides. In this process, be sure to cover the pan with a lid so that your breakfast does not turn out to be raw. The tortillas should be well cooked from the inside.
11. Melt the butter and brush it over the already prepared breakfast.
12. Serve cheese cakes with filling for tea or coffee should be hot, after cooling they will not be so tasty.