2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Italian Bolognese sauce is famous all over the world. It is used to make pasta, but can be used in a number of other dishes. For example, in pizza. Its aroma and taste will amaze lovers of meat and vegetables. Best of all, this sauce is very easy to make. Today we will tell you how to cook a real Italian Bolognese pizza at home for the joy of yourself, loved ones and guests.
Bolognese sauce
This meat sauce for pasta was created a long time ago in northern Italy in the town of Bologna. The local chefs have managed to find the perfect ratio of ingredients to prepare this original stew. Traditionally, several types of meat go into the sauce at once - pork, beef and pancetta bacon, as well as vegetables (carrots, onions, celery, tomatoes) and additives - milk, dry white wine and meat broth. Contemporaries, of course, simplified the classic mix, but the taste did not get worse from this. Therefore, we offer a simple recipe for Bolognese pizza. If you are not a professional pizzaiolo, don't worry - witheven the most inexperienced housewife will cope with cooking.
Preparing the dough
This yeast-free sourdough dough is perfect for making Bolognese pizza. The dough is thin and crispy - you just lick your fingers. In order for the dish to be as authentic as possible, we do not recommend trying to make sourdough on your own or use ordinary wheat flour. The intrigue is to find real Italian ingredients. By the way, they are sold in almost every supermarket and are not as expensive as it might seem.
Pizza Napoletana special flour is excellent for baking Bolognese pizza. We take a pound of such flour, pour it into a large cup, add thirty grams of a special dry sourdough for pizza (also sold) and mix. Then we begin to introduce 150 milliliters of water and three times less olive oil, kneading the dough. In the process, you will understand whether there is enough liquid or not - the dough should turn out to be elastic, but airy. When you reach the desired consistency, roll it into a ball, cover with cling film and leave for half an hour in a warm place.
Cooking stuffing
For pizza Bolognese, you need to take responsibility for the preparation of the sauce itself. To do this, take 400 grams of minced pork and beef and pass it through a meat grinder with raw smoked bacon. If you find pancetta in the store, it will be just wonderful.
We send the minced meat to a saucepan with a thick bottom, poured with olive oil, and start frying it over medium heat. On theIn another pan, fry the grated carrots, diced large onion and a couple of celery stalks. When the vegetables are softened, they can be sent to the meat. After mixing thoroughly, add a little white wine, cream and a couple of tablespoons of tomato paste to the saucepan. Someone puts ketchup, someone likes to blanch tomatoes and chop them with a blender - it's a matter of taste.
When all the ingredients are together, you can add s alt, pepper, Provencal herbs and ground garlic. And then we send the container with yummy to languish in the oven for 1.5-2 hours at a temperature of 150 ° C.
Collecting pizza
Roll out the dough into a neat circle, spread the sauce evenly, leaving 3-5 cm around the edges. Cut the mozzarella into strips and spread around the edges, then tuck the dough, wrapping the cheese. We put a few more pieces of mozzarella on top of the sauce and send the pizza to the preheated oven. When the dough is browned and the cheese is melted, you can start eating.
If your salivation has increased from the photo of the Bolognese pizza recipe, then do not postpone its preparation indefinitely. Be sure to cook it next weekend.
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