Proven eggplant recipe in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The slow cooker can be called a "magic pot" from the fairy tale of the Brothers Grimm. Any dish is prepared without much hassle: cut, put, turn on and forget for a while. And thanks to the selected modes, vegetables after cooking retain a maximum of useful substances, they turn out juicy and fragrant.

Assorted "Duet"

Stuffed zucchini and eggplant to taste in the Redmond multicooker are obtained

more tender and juicy compared to those cooked in the oven. Prepare:

• a couple of young zucchini,
• medium onion,
• carrot,
• a couple of eggplants,
• 200g minced meat (beef and pork),
• 100 g of cheese,
• a few sprigs of greens.

If the zucchini and eggplant are small, then they can be cut lengthwise and make stuffed "boats" by removing part of the pulp. Larger fruits will have to be cut across and made into thin-walled "barrels". Before cooking, eggplant blanks must be soaked (to remove bitterness) for 20 minutes.water. The recipe for eggplant in a slow cooker is very simple:

1. Cut the onion into small cubes, chop the carrots on a grater.
2. Put the minced meat into the bowl, add the carrots and onions, add the chopped zucchini and eggplant centers, season with s alt, pepper, your favorites



seasoning. Set the mode "Toasting" or "Baking", fry the mixture almost until cooked.

3. Stuff eggplant and zucchini with mixture. Transfer them to a clean and dry multicooker cup, sprinkle each with a spoonful of grated cheese. If there is no cheese, then you can get by with slices of smoked sausage or tomatoes.
4. The recipe for eggplant in a slow cooker is designed to cook the dish for 40 minutes in the “Stew” mode.
5. After the signal, open the lid, sprinkle eggplants and zucchini with herbs, hold with the lid closed for another 5 minutes to give them additional flavor.

Eggplant stewed in a slow cooker

This dish can be served with meat, potatoes, rice or without any additions as a light dinner. Needed:

• a pair of large eggplants,
• large sweet pepper (red),
• pair of medium onions,
• tomato (large),
• big carrot root,
• greens,
• a couple of cloves of garlic,
• half a multi-glass of butter.

Start cooking:

1. Prepare all vegetables: wash and peel, cut into slices, grate carrots. To give the stew a spicy bitterness, eggplants can be left unpeeled.
2. Fry the onion in the “Baking” mode, add carrots, fry a little. Add sweet pepper with tomato, lightly s alt, fry under the lid for another 10 minutes.
3. Add eggplants to vegetables, switch to the "Stewing" mode. This slow cooker eggplant recipe also takes 40 minutes.
4. At the end of cooking, add crushed garlic and herbs.

Eggplant with potatoes

Delightful eggplant recipe in a slow cooker, fried with potatoes. Everything is prepared very simply and quickly. Stock up:

• a couple of eggplants,
• a kilo of potatoes,
• medium onion,
• greenery,
• a couple of cloves of garlic,
• butter (half a measuring cup from the multicooker).

Cooking process:

1. Cut onions, potatoes and eggplant into cubes.
2. Pour oil into the multicooker bowl, set the time for about an hour and the "Baking" mode (you can "Frying").
3. Pour the eggplant into the hot oil, add the potatoes and onions after 10 minutes, s alt and mix gently.
4. 7 minutes before the signal, squeeze the garlic, add the chopped greens, stir.