Cooking shrimp rolls at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Japanese cuisine is currently growing in popularity. Fans of oriental motifs and various exotics recognize shrimp rolls as one of the best cold dishes. Many do not even suspect that they can be prepared on their own, at home, you just need to practice a few times and study the recipe.

Cooking steps and ingredients

To make shrimp rolls at home, you only need a few tools and the following set of products:

• nori leaves - 1 sheet (for one roll, but you can purchase the package immediately);
• rice (special or regular but high in gluten) - 1.5 cups;
• shrimps - 200 g;
• fresh cucumber - 2 pieces;
• avocado - 200 g;
• soy sauce -250-300 ml;
• wasabi;
• sugar - half a teaspoon;
• s alt to taste;
• rice vinegar - 1 tablespoon.

You will need a bamboo mat to roll the rolls.

Study and take into account all the nuances of cooking shrimp rolls, the only way you can get at homereally tasty and correct product.

So, after purchasing all the necessary ingredients, it's time to start cooking.

Step by step recipe for shrimp rolls:

1. First, rinse the rice thoroughly, transfer it to a cooking dish. S alt is not added to rice. Boil the grits until tender, periodically checking to see if there is enough water in them.
2. After the rice has become soft, remove it from the heat and leave it for 15-20 minutes with the lid on. After this time has elapsed, add one tablespoon of rice vinegar to 1 cup of cooked rice and mix thoroughly.
3. Next you need to boil the shrimp. In boiling water, adding s alt to taste, dip the washed and peeled shrimp. Literally after 2-3 minutes, drain the water and leave the shrimp to cool, lightly sprinkling them with lemon juice.
4. Lay a sheet of nori on a bamboo mat, spread the rice evenly over it (not too thick), leaving a 1-2 cm edge.
5. In advance, you need to cut the cooled shrimp into strips. Peel the avocado and cucumber and cut into long slices.
6. After spreading the rice, drizzle it with marinade (soy sauce) and spread the filling.

Folding process

Roll up the roll, gradually gently rounding it. Without a bamboo rug, it is quite difficult to cope with this task. Wrap the mat in cling film to make it easier to use. Hold the nori sheet and rice firmly, pinching the filling in.

Afterthe roll will be wrapped in a roll, cut it in half. Pressing the halves in parallel, divide in half again, so you get a portion of delicious shrimp rolls. Serve them with soy sauce and wasabi.

Shrimp prepared as a separate dish attracts a lot of attention, and shrimp rolls combined with cream cheese, rice and s alty soy sauce are even more appetizing.

Rolls with shrimp and tobiko caviar

There is another cooking option. It requires a little more effort and ingredients than listed in the first recipe. For this recipe you need to prepare the following ingredients:

• rice - 200 g (you can use special rice for rolls and sushi);
• fresh cucumbers - 200g;
• tobiko caviar - 50g;
• curd cheese - 100 g (preferably "Philadelphia");
• rice vinegar - 20 ml;
• granulated sugar -15 g;
• s alt to taste.

This amount of ingredients will make four servings of rolls. A detailed description of the cooking process will help you do everything right and tasty.

Rice is the main ingredient

We need to start with the most important ingredient - rice, of course. Wash rice grains thoroughly: at least 5-6 times. Otherwise, a paste will remain in the rice, which can lead to poor cooking. Rice will not be suitable for use in rolls. Be careful at this stage.

After you have thoroughly washed the rice, put it to boil,by adding water. There should be enough liquid so that it covers the cereal by 1-2 cm. Cook the rice over high heat until the water boils. As soon as you see that the liquid boils, reduce the heat to a minimum. Leave the rice to steam for 15 minutes in this way, but periodically check the readiness. After the rice is ready, leave it with the lid closed for a while.

Prepare the rice dressing. To do this, pour some water into a bowl, add sugar and add rice vinegar. Mix everything thoroughly. Pour the prepared sauce into the rice and mix again: the filling is ready. When putting into practice any recipe for shrimp rolls, it is very important to boil the rice correctly so that it is crumbly.

Stuffing and twisting rolls

1. In boiling water, add the juice of half a lemon, lower the shrimp for three minutes.
2. Cut all ingredients into strips up to 1 cm thick.
3. Next, start rolling the rolls. Lay a sheet of nori on the mat, carefully level the rice on top, step back 1 cm from the edges.
4. Follow with a thin layer of tobiko caviar, followed by a slice of cucumber, boiled shrimp and Philadelphia cheese.
5. Fold the roll, pressing the edge to the middle.
6. Divide the formed roll in half, and then, folding the two parts side by side, cut it into portions again. Serve delicious rolls with pickled ginger and soy sauce.

Delicious Japanese dinner or lunch is ready! It's so easy and simple to make rolls at home. Let these recipes and photos of shrimp rolls bring you benefit and inspiration.