2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Spicy Bavarian pizza with hunting sausages, pickled cucumbers and cherry tomatoes will come in handy at any table. This is a kind of hodgepodge, only on the test. It is easy to prepare and the dish is incredibly tasty. Therefore, if you are ready to try yourself in the role of a great pizzaiolo, we recommend this delicious Bavarian pizza recipe. All grams are based on the preparation of pizza with a diameter of 25 centimeters.
Preparing the dough
Dough plays a huge role in the preparation of Bavarian pizza. It will require:
- teaspoon dry yeast;
- a teaspoon of sugar;
- one hundred and twenty milliliters of warm water;
- two hundred grams of premium flour;
- half a teaspoon of s alt;
- two tablespoons of olive oil.
Yeast must be dissolved in water with sugar and mixed thoroughly. Mix flour with s alt. After twenty to thirty minutes, when the yeast is completely dissolved, pour in the resultingmix into flour, take a fork and knead the dough, knocking out unnecessary air. As soon as the dough begins to form, add the butter and knead already with your hands. The resulting ball is placed in a greased container, covered with a towel and put away in a warm place for 30-40 minutes.
Filling
For the filling of Bavarian pizza we need:
- One hundred grams of hunting sausages.
- One hundred grams of pickled gherkins.
- One hundred grams of cherry tomatoes.
- One hundred grams of tilsiter cheese.
- One hundred and fifty grams of mozzarella.
- A teaspoon of smoked paprika.
- Three hundred grams of tomatoes in their own juice.
- Half a teaspoon of Tabasco sauce.
Peel the tomatoes from the skin and puree with a blender, adding Tabasco and paprika to the liquid. If the sauce is not s alty enough for you, you can add s alt or spices to your taste.
Grate Tilsiter on a fine grater, cut mozzarella into thin slices, and chop cucumbers, sausages and tomatoes into thin (not thicker than five millimeters) rings.
Assembling Bavarian pizza
When the dough has risen, roll it into a circle and grease with the prepared sauce. Then we send the base to the oven for 5-7 minutes so that the sauce is baked. After that, we proceed directly to laying out the chopped ingredients: first sausages, then cucumbers, and then cherry tomatoes. Sprinkle the stuffing evenly with tilsiter, and spread the mozzarella at a small distance from each other.
Send the pizza to preheatedtwo hundred degrees oven and bake until the cheese is melted, and the dough is completely browned. This takes about a quarter of an hour. Note that mozzarella must be guarded - it must melt, but not bake. It all depends on your oven. When everything is ready, we take out the pizza and wait another quarter of an hour before cutting it into portions. Otherwise, it will lose its shape, and the ingredients will scatter in all directions. Actually, that's all! For aesthetics, you can sprinkle the pizza with chopped parsley or finely chopped dill.
If you have an appetite from the photo of the Bavarian pizza recipe, then feel free to start cooking. Its spicy taste and satiety will delight both you and those around you. We are sure that such a dish will be included in your traditional home menu. By the way, some people add fried mushrooms to it and sprinkle with red onion rings - you can also try it.
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