2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Deliciously cooked pork is perfect for a festive table. It is worth noting that the meat turns out much softer and more tender if it is beaten well with a culinary mallet before cooking.
How to cook delicious pork: photo and recipe
Required ingredients:
- ripe lemon - 1 whole fruit;
- fresh garlic - 3 small cloves;
- pork (pulp) with low fat content - 300g;
- medium calorie mayonnaise - 100g;
- iodized fine s alt - to taste;
- paprika - optional;
- fresh greens - bunch;
- small bulbs - 2-3 pieces;
- hard cheese - 120 g;
- vegetable oil - a little (to lubricate the baking sheet).
Meat processing process
Deliciously cooked pork is always distinguished by its special flavor and tenderness. But before you fry it in the oven, the meat should be carefully processed. To do this, the pulp needs to be rinsed in cool water, and then, removing all unnecessary films andexcess fat, cut it into portions (across the fibers) no more than 3 cm thick. In this case, it is advisable to ensure that each steak has a small fat layer. After that, it is desirable to beat off the processed pork meat using a culinary hammer for this. Such processing will significantly damage the integrity of the fibers of the product and make it softer and more delicate.
Marinade preparation process
It is possible to cook delicious pork in the oven only if it has been previously soaked in marinade. In order to make such a sauce, it is recommended to use a shallow bowl. Thus, juice from 1 ripe lemon should be well squeezed into the bowl, and then add 40 g of medium-calorie mayonnaise, chopped onions, a few pinches of paprika, table s alt, finely chopped greens and grated cloves of fresh garlic to it. After that, all the laid out ingredients must be stirred with a spatula or spoon. The resulting fragrant mass must be carefully coated with each piece of pork chop. Next, it is advisable to cover the meat with a lid and leave it aside for 30-60 minutes. During this time, the pulp will partially absorb the marinade, it will become more tasty and tender.
Heat treatment
Deliciously cooked pork is more fried and appetizing when cooked in the oven. To do this, you need to take a baking sheet, grease it with oil, and then put everything on it.pickled chops. Next, a small amount of mayonnaise should be applied to each piece and carefully covered with grated hard cheese. Such a hearty dinner in the oven should take about 40 minutes to prepare (a little more is possible, so the meat will be fried).
Proper serving
Deliciously cooked pork is served to the festive table only hot. For such a fragrant steak, you should definitely make a side dish of potatoes, which, by the way, can also be fried in the oven. For lovers of more savory dishes, ketchup or spicy tomato sauce can be served with this dinner.
Recommended:
What snacks for the festive table can be cooked in haste
Preparing for a celebration at home, most housewives pay attention only to the preparation and presentation of main dishes. But snacks for the festive table play an equally important role. They can be served in between main courses. In addition, properly prepared snacks whet the appetite and allow you to enjoy the following culinary delights to the fullest. Therefore, it is very important to pay special attention to their preparation
Pork loin is an excellent dish for the festive table
One of the traditional festive dishes in many families is pork loin baked in the oven with herbs, apples or vegetables. This dish is not only tasty and nutritious, but also extraordinarily beautiful. Many housewives have their own recipes for baking loin, but there are also universal options, some of which can be found below
Step-by-step recipe for pork leg jelly for the holiday table
Recipe for jelly pork legs can be useful not only for a hearty family dinner, but also for a festive table. After all, this dish is ideal for a tasty and fragrant snack. It is worth noting that the presented aspic is being prepared for a very long time. But it's worth it. Check it out and see for yourself
A simple holiday dish: pork escalope
The French, who strive to be “raffini” in everything, and especially in the kitchen, prescribe to make a perfectly round pork escalope or, at worst, oval. We will not be so clever as to cut the fillets with special molds, as in expensive gourmet restaurants. In the end, the secret of this dish is not in the form, but in the right meat, careful repulsion of it and good frying
Boiled pork: cooking recipes. What kind of meat is needed for boiled pork? How to marinate meat for pork
Boiled pork is a real culinary masterpiece, which is a fatty piece of meat baked in the oven. Ready-made, such a dish is great for decorating any holiday table or as an appetizer for beer or any other type of alcohol. So, let's look at a few simple recipes for juicy boiled pork, as well as the features of cooking
