Step-by-step recipe for pork leg jelly for the holiday table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipe for jelly pork legs can be useful not only for a hearty family dinner, but also for a festive table. After all, this dish is ideal for a tasty and fragrant snack. It is worth noting that the presented aspic is being prepared for a very long time. But it's worth it. Check it out and see for yourself.

Cooking jellied pork legs for the festive table

Required Components:

• large fresh carrots - 1 pc.;
• large chicken leg - 1 pc.;
• pork legs peeled - 2 pcs.;
• large white onion - 1 pc.;
• garlic - a few large cloves;
• fresh parsley - a couple of bunches;
• sea s alt, allspice red - add to the broth at your discretion.

Meat processing

The recipe for pork leg jelly requires the use of not only the named ingredient for cooking, but also such a component as chicken ham. It should be washed well and thenPlace whole in a large bowl. Next, you need to soak the pork legs in cool water and soak in it for about 2 hours. This procedure is necessary so that the meat product is completely free of dirt. After that, it is recommended to scrape the skin of the legs well with a metal brush or a sharp knife.

Processing vegetables

Also, the recipe for jellied pork legs involves the use of ingredients such as green parsley, white onion and large carrots. These products are necessary in order for the base for the aspic to turn out to be rich and fragrant. Thus, all the named ingredients need to be rinsed, and then peeled only one carrot. It is not recommended to free the onion from the husk, as it will give the broth a beautiful golden hue.

Heat treatment of products

The pork leg jelly recipe recommends using a large pot with thick walls and a bottom to boil the ingredients. All the processed components should be placed in it, and then brought to a boil, remove the foam with a slotted spoon, close the lid and cook for about 4, 6-5 hours. It is recommended to add spices to the broth at the very end, as the liquid will partially evaporate and the dish may turn out to be s alty.

Shaping the dish

After the above time, all ingredients should be removed from the pan, and then cool in the air. In this case, the ham must be separated from the bones and skin, and thencut into small pieces or just separate with your hands. The same should be done with pork legs. Next, strain the warm broth, add grated garlic cloves, pepper and sea s alt to taste. After that, the meat must be laid out in deep dishes, and then poured with fragrant broth so that it covers the main ingredient by 2 centimeters. Finally, the filled molds should be refrigerated for at least 6 hours.

How to properly present to the table

Delicious jelly from pork legs is served cut to the table on a flat plate. To do this, the dishes with a frozen dish must be turned upside down and shaken vigorously. Bon appetit!