What snacks for the festive table can be cooked in haste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing for a celebration at home, most housewives pay attention only to the preparation and presentation of main dishes. But snacks for the festive table play an equally important role. They can be served in between main courses. In addition, properly prepared snacks whet the appetite and

allow you to enjoy other culinary delights to the fullest. Therefore, it is very important to pay special attention to their preparation.

Festive main dishes, of course, should be appropriately decorated. This is what creates that unique feeling of celebration. However, appetizers should not be served casually on the table either. Take some time and imagination. As a result, even the most banal snacks will turn into a real culinary masterpiece.

Salad roll

To please your guests with something original,light and fresh, you can serve it to the table, this is not quite an ordinary dish. Such a roll stuffed from the very

real salad is created quite quickly, but at the same time everyone likes it without exception. To prepare this snack for the festive table, you will need the following products:

• flour (5 tablespoons);
• chicken eggs (5 pieces);
• 100-150 grams of mayonnaise (light mayonnaise can be used);
• milk (3 tablespoons);
• crab sticks (1 pack);
• 3-4 hard-boiled chicken eggs;
• garlic (2 or 3 cloves);
• vegetable oil (2 tablespoons);
• 20 grams of hard cheese;
• any greens.

As you can see, holiday appetizers don't require stocking up on some rare or exotic food. All ingredients can be easily found in your kitchen even on a weekday.

Let's start cooking. Let's start with the filling of the roll. Grate boiled eggs and cheese on a fine grater. Mince the garlic. This can be done using a special unit or simply carefully cut the cloves. Garlic and cheese must be mixed with mayonnaise. An omelet made from flour, raw eggs and milk will serve as the basis for this snack. Festive dishes, after all, should look appropriate. The omelet should be thin, not fluffy. We give it some time to cool, after which we carefully lay out the filling of cheese, garlic and mayonnaise. On the very edge you need to put pieces of eggs, crab sticks and green leaves. After that, the omelette can be rolled up and placed infood film. Refrigerate for a couple of hours before serving.

Stuffing eggs

Snacks for the holiday table can be much simpler. One of the most

Popular options are stuffed eggs. To prepare such a dish, take the following ingredients:

• tomato paste (1 teaspoon);
• mayonnaise (2, 5 tablespoons);
• can of small sprats in oil;
• 1 heaping tablespoon grated hard cheese;
• 10 chicken eggs;
• garlic (2 cloves);
• pepper and s alt.

Boil hard-boiled eggs, peel and cut into two halves. After that, carefully remove the yolk with a teaspoon. It must be mixed with mayonnaise, chopped garlic (it is better to use a special crusher), s alt, tomato paste, pepper, sprat oil and cheese. To make the mass homogeneous, use a blender. Using a special confectionery syringe or a bag with a large nozzle, squeeze the filling into the base of boiled eggs. To give the appetizer originality, place one sprat fish in the center of the yolk mass. Serve garnished with fresh lettuce leaves.