Snacks on the festive table: carrot salad with cheese

Snacks on the festive table: carrot salad with cheese
Snacks on the festive table: carrot salad with cheese
Anonim

When some holiday or other important event is coming up, the hostess begins to puzzle over how delicious to surprise the guests. A rich, varied, beautifully set table is 90% of the fact that the celebration will succeed, that people will be satisfied. How to do it? Here are some interesting recommendations.

Carrot and cheese simple salad

carrot salad with cheese
carrot salad with cheese

Salads are considered the most advantageous of appetizers. They are prepared easily and quickly, they require little expense, and they provide the necessary variety of dishes. In addition, such vegetable dishes, as a rule, contain few calories, but satisfying and nutritious. For example, carrot salad with cheese. You can make it in different ways. One of them is this: grate 3-4 carrots. The Korean grater is most suitable for this dish. Squeeze out a few cloves of garlic. Grate or cut into small cubes 200 grams of hard cheese or cheese. Mix all the ingredients, sprinkle with hot pepper, season with mayonnaise. Transfer your salad of carrots and cheese to a dish, garnish with sprigs of greens or onion feathers. Can you putolives. The dish will be appreciated both for its appearance and for its great taste!

Spicy salad with raisins

salad chicken carrot cheese
salad chicken carrot cheese

Spicy combination of spicy, sweet and sour and s alty will provide a salad of carrots with cheese and raisins. The number of components is approximately the same as in the previous recipe: rub a few raw carrots, add 150-200 g of Cheddar cheese and 200 gr. raisins. Take raisins - sweet, pitted. If it is hard, pre-soak it in hot water for 10-15 minutes. Mix everything, season with s alt, pepper, cumin, mayonnaise. Such a salad of carrots with cheese will be an original addition to the rest of your holiday menu.

Carrot-apple salad

Another version of the popular dish is obtained by adding walnuts and apples to it. The recipe for the Carrot and Cheese salad looks like this: finely chop the nuts (a few handfuls, by eye), grate the carrots into strips (4 pieces), squeeze the garlic (3 cloves) through a press. Chop the apples into cubes (2 pieces, medium size, sweet and sour), cut the cheese in the same way. You can take sausage or your favorite variety of processed meat. However, any kind of hard cheese (or cheese, preferably cow's) will do. As a seasoning, take a ready-made mixture for carrots in Korean, it is moderately spicy, very fragrant. Drizzle your salad with lemon juice, dress with cream or mayonnaise. If it turns out sour, sprinkle with powdered sugar. This dish is great both on its own and as an addition to meat dishes.

cheese carrot salad recipe
cheese carrot salad recipe

Salad with meat and vegetables

And finally, another assorted salad. Chicken, carrots, cheese are its main components. You will need: 2 chicken legs or brisket (fillet): they need to be boiled and cut into small strips or cubes. 3-4 hard-boiled eggs, chopped. Boil 2 large carrots, chop. Cut the onion into half rings (1 head). Put the ingredients on a dish in layers, adding s alt, sprinkling with pepper. Coat each component with mayonnaise, and top the salad with sweet bell pepper rings, olives, canned corn or peas.

Bon appetit to you at the festive table!

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