Pink salmon in the oven with potatoes, delicious, easy and simple

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dinner or lunch - it doesn't matter if pink salmon is in the oven with potatoes, then there will certainly be a delicious dish on the table. Much has been said about the benefits of fish, but often the preparation of fish is neglected. This happens due to the fact that, basically, they are used to serving fish fried, considering other cooking methods not entirely successful. However, now these doubts should be settled, since this article will provide the most successful recipes for pink salmon with potatoes baked in the oven.

The taste of a dish depends on the right choice of ingredients

So, first you need to choose good fresh fish, it is in the right choice that the main success of cooking pink salmon lies.

Choose fish with shiny and smooth scales. The gills of fresh fish should be light red, a change in color indicates staleness and should not be bought. If the pink salmon is gutted, then pay attention to the color on the inside, for fresh, high-quality fish, a pink color is normal. Try to press your finger firmly against the abdominal part of the fish, if there are no dents left, and the fish does not have a sharp unusual smell when chilled, then it can be bought. Next youfind recipes for pink salmon in the oven with potatoes. You can see the photos of the finished dishes in the article.

Pink salmon bought, let's start creating a culinary masterpiece

Time to cook, all in haste. Recipe for pink salmon with potatoes in the oven, read on.

Required ingredients:

• Pink salmon - 800g
• Potato - 200g
• Onion - 100g
• Mushrooms - 100g
• Sour cream or cream - 200g
• S alt, spices to taste.

Salmon in the oven with potatoes is especially tender and tasty with sour cream sauce.

Cooking:

First you need to thoroughly wash and clean the fish. Cut in half lengthwise, and get rid of the ridge and ribs. After separating the pink salmon fillet, checking the complete absence of stones, cut it into large pieces and set aside.

Peel potatoes, wash and cut into slices.

Prepare a baking dish by brushing it with sunflower or olive oil.

Put the potatoes in a single layer and send until half cooked in the oven, preheated to 180 degrees.

Next, you need to finely chop the mushrooms, onions and fry until tender in a frying pan in oil. This will take at least 3-4 minutes.

After 10 minutes, you can check the potatoes for half doneness. If the potatoes have reached medium softness, then it's time to put the rest of the ingredients on top.

Lay out a layer of fish, add spices, s alt and a little garlic. Next, lay the prepared frying of onions and mushrooms on top of the fish. On theAt this stage, you need to cover everything on top with a layer of sour cream so that it completely covers the entire dish.

Grate cheese and pour the last layer of sour cream. And send it back to the oven for 20 minutes.

Check doneness with a fork or by eye.

There is another very tasty and proven recipe, but if you think that pink salmon in the oven with potatoes is the only cooking option, then you are mistaken. Try the following recipe for amazing results.

Salmon in the oven with vegetables in sour cream sauce

To prepare you will need the following ingredients:

• Pink salmon - 1 kg
• Onion - 2-3 pieces
• Potatoes - 7-8 medium.
• Carrots - 2 pieces
• Zucchini - 2 pieces (small young, or 1 large fruit)
• Bulgarian pepper - 2 pcs
• Tomato - 2 pcs
• Eggs - 2 pcs
• Sour cream - 1 cup.
• Butter - 50g
• Cheese - 200g
• Greens, s alt, spices.

It turns out very juicy and tasty pink salmon with potatoes in the oven, the photo is a vivid example of this.

Cooking process

Remove the scales from the fish, then cut off the tail, head and fins. Rinse the fish thoroughly under running water and pat dry. At the end, cut the fish into equal parts.

The cut pieces must be marinated. To do this, carefully s alt the fish and coat it with seasonings. You can use ready-made fish seasoning or a mixture of peppers.

Afterafter marinated fish has stood for 20-30 minutes, pour lemon juice over it.

Prepare all vegetables. They must be cleaned and cut at your discretion.

After the preparation of vegetables is over, the stage of assembling the dish begins. Line a baking dish or baking sheet with two layers of foil and brush with oil.

First layer put potatoes, then zucchini. Put the prepared pink salmon steaks on this layer.

Followed by a layer of onions, carrots and bell peppers.

Tomato sliced into rings, spread on top of the last layer.

Butter is useful for adding a special flavor to the dish, it can be cut into pieces and selectively laid out in a mold.

The last ingredient will be sour cream sauce. Beat the eggs, add them to the sour cream, send a little s alt and pepper there. After mixing thoroughly, fill the entire dish.

From the edges of the foil, build bumpers so that the juice does not flow outside. It is not recommended to completely cover the fish with foil. Send the baking sheet for 30 minutes in the oven, heated to 200 degrees. When the fish is half cooked, sprinkle grated cheese on top.

After time, take out and sprinkle greens on top. Everything is ready! Simple, fast, tasty and affordable.