Meat in a pot with potatoes: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Roast is an amazingly tasty meat in a pot with potatoes, cooked in the oven. This classic recipe is made with potatoes, but every housewife sometimes prefers to make it unique by adding new ingredients for the sake of variety.

Everything is simple and delicious

Cooking pot roast with meat and potatoes is not a complicated process at all. Thanks to the variety of options, you can create your own delicious masterpiece and surprise the household.

The cooking principle is simple, all ingredients must be diced and fried. You can skip the frying process if you prefer. All the ingredients are placed in layers in clay pots and, having closed the lid, are sent to bake. In this dish, every ingredient perfectly complements the meat in a pot, whether it is with potatoes, mushrooms or eggplant.

This article presents recipes for dishes in pots: meat with potatoes, meat with potatoes and mushrooms, roast with minced meat and vegetables, etc.

Dish can becook and in a whole ceramic form. The principle of cooking in a ceramic mold is the same. You can cook roast chicken by laying it in a dish, adding vegetables on top. Cover with foil and bake for 30 minutes.

The cooking time of meat in pots with potatoes and mushrooms depends on the ingredients. If the meat is young and the potatoes are fresh, then there is no need to simmer the pots in the oven for a long time, a maximum of 30 minutes - and you're done. Meat in pots with potatoes and mushrooms turns out very tasty if you pour cream during baking.

Choose matching ingredients

You need to consider how vegetables and meat are cut. If you cut them coarsely, then the cooking time for meat and potatoes can take up to 60 minutes. As a rule, everyone loves variety, so you can take as a basis not only beef meat, but also chicken or turkey. This will give the dish a new flavor.

Meat in pots with potatoes and cheese is easy to prepare, but it is worth considering what these ingredients go best with. More precisely, if you add mushrooms to the roast, then it is better to do with the basic recipe, without eggplant or zucchini.

As for vegetables, you can add them according to your tastes. For example, zucchini or eggplant will fit perfectly into the roast, especially if it is cooked on beef meat. Roast chicken goes well with bell peppers, mushrooms, tomatoes and potatoes. If all this is covered with cheese before baking, then the result will exceed all your expectations.

A simple recipe for a delicious dish inpotted

Let's look at the most successful step-by-step pot roast recipes.

Ingredients:

• beef meat - 500 g;
• red beans (boiled) - 150 g;
• potatoes - 150 g;
• carrots - 100 g;
• onion - 100 g;
• bell pepper - 150 g;
• garlic - 2-3 cloves;
• tomatoes - 150 g;
• sour cream - 100 g;
• tomato paste - 100 g;

Almost all ingredients in equal proportions.

Cooking:

Cut into medium pieces, about 2-3 cm meat. Put it in a pan, steam, add s alt and spices. After the meat's own juice has evaporated, pour in a little vegetable oil and lightly fry the meat. In time, it will take 5-7 minutes, until lightly fried.

Cut the onion, carrot, bell pepper and tomato. Fry all the vegetables in a frying pan in vegetable oil until half cooked. Make sure that the vegetables do not overcook and retain their juice.

After the frying process is over, prepare the sauce for pouring. Mix the tomato paste and sour cream, drizzle with a little lemon juice and squeeze the garlic into the sauce.

Lay the dish in layers. Meat first, then vegetables. Gradually add spices and sauce. At the end, close the pots and send to the oven preheated to 200 degrees for 40 minutes.

Meat, potatoes, mushrooms and cheese in pots is a very good combination of products that gives a delicate taste. For this recipe, it is optimal to take chicken meat, as it goes well with mushrooms andcheese.

The easiest and most affordable ingredients for a delicious meal

For this recipe you will need the following ingredients:

• chicken meat - 400g;
• potatoes - 200 g;
• mushrooms - 200 g;
• cheese - 150g

Some may think that the composition of this recipe is more suitable for julienne, but to avoid such thoughts, delicious and rich chicken broth with two tablespoons of sour cream is used for pouring.

Assemble the roast as follows:

Cut chicken meat into small pieces and fry in sunflower oil until golden brown.

Cut potatoes into cubes of 2-3 cm, mushrooms in layers or cubes at your discretion.

Put the finished meat into pots, add a little grated cheese and potatoes on top of it. S alt and pepper the potato layer. Put the mushrooms on top, again a little cheese and finally the meat. Put all the cooked vegetables in such layers in portioned pots. Stir 2 tablespoons of sour cream in 1 glass of broth and pour into pots, each with 30-50 ml. More broth should not be added, because the dish contains cheese. If the roast is too thin, the cheese will become runny and lose flavor.

After the workpiece is finished, send the pots to a preheated oven to 200 degrees for 30-40 minutes.

Different cooking methods

Roast can be prepared in two forms, thick or thin. The first option involves baking vegetables and meat in their own juice, with the addition of only sour cream or tomato paste. The second cooking option is with the addition of broth. You can cook pots in the oven with potatoes and meat as a full-fledged second course or dilute it with rich broth and serve as a first.

Seasonal dish

Ingredients:

• beef meat - 300g;
• potatoes - 200 g;
• zucchini - 100-150 g;
• eggplant - 150 g;
• onion - 200 g;
• tomato paste 20g;
• s alt and spices to taste.

Cooking steps:

In this recipe, you only need to fry the onion and eggplant. All other ingredients will be placed raw in pots.

Why is it necessary to fry onion and eggplant? This is because during baking and gradual cooking, the onion gives off a strong, peculiar smell that can kill the taste of the rest of the ingredients. Eggplant is fried to enhance its flavor.

Prepare the pots. Lay out a layer of the cut meat, during cooking it will release the juice and some broth will appear, so there is no need to add liquid. Some people prefer to use already cooked meat in this recipe, this has its advantages. The taste of the roast in any form remains amazing, but in this recipe it is proposed to get vegetables and meat roasted in its own juice.

S alt and pepper the first layer of meat in moderation, put the pieces on toppotatoes.

Place diced zucchini on top of potatoes and add s alt and seasoning again.

Add onion and eggplant fried in vegetable oil as an extreme layer.

Pour all this with tomato paste. If the tomato paste is thick, then dilute it with a little water and pour the preparation into the roast.

Close the lids or wrap the top of the pots with foil, send them to the oven preheated to 200 degrees for 50 minutes.

Variety is easy

Have you ever tried meat with prunes? If not, then it's time to cook meat in pots with potatoes and prunes. In fact, prunes go perfectly with beef meat. If you've ever tried it as a standalone dish, then cook with prunes even more willingly and confidently.

For this you will need the following ingredients:

• beef meat - 300g;
• potato - 150 g;
• prunes - 50 g;
• greens.

Only three ingredients

First you need to fry the sliced beef meat. You need to fry until half cooked in vegetable oil. It takes no more than 10-15 minutes. Do not worry if the meat remains tough, you have already added the first note of taste, and it will reach the desired consistency during the baking process.

Put the fried meat in the pots, the next layer is randomly chopped prunes and the last layer is potatoes. Greens can be added as soon as you take the dish out of the oven. Add about 20 mlwater, adding s alt and spices, put the pots in the oven for 30 minutes.

Minced meat or whole meat?

It would seem that there is no simpler cooking option, but we have another amazing recipe in stock. It's perfect for a quick lunch or dinner. If you need to feed your guests or family very quickly, and you have minced meat on hand, feel free to try this recipe.

Roast in pots with meat and potatoes can be cooked not only with whole pieces of meat. You can make meatballs from minced meat or lay them out in layers, forming layers.

So what you need:

• minced meat - 300 g;
• string beans - 100g;
• potatoes - 150 g;
• sweet pepper - 150 g;
• s alt, pepper, seasonings to taste.

First, s alt and pepper the minced meat. Form minced meat into small meatballs.

Dice potatoes and bell peppers.

Put meatballs in pots, then potato cubes, green beans, and top with sweet peppers and greens. Of the seasonings, hops-suneli and a mixture of peppers are suitable. And if you add a little fresh basil, then the aroma and taste of the dish will become even more intense.

Send the pots in the oven for 30-40 minutes. Check for readiness and enjoy the delicious result.

In a step-by-step recipe for potatoes with meat in pots, the point of frying vegetables is indicated almost everywhere. For those who do not want to fry vegetables in vegetable oil, it is suggested to do it on the grill and then bake. Soit tastes even better. Instead of grilling, you can also use a hot frying pan, without oil.

Helpful tips

There are some tips for variety in cooking. In order for the pots not to burst, you need to put them in a cold oven. If you are confident in the quality and durability of your dishes, then you can safely put it in a preheated oven. For a change, instead of lids, the top of the dish can be covered with puff pastry. During baking, the dough rises and absorbs all the flavors.

Pot roast with meat, mushrooms and potatoes can be served with a fresh salad of Chinese cabbage leaves and cherry tomatoes.

Remember that each recipe can become even more unique thanks to you. The flight of fancy in the preparation of this dish is not limited. Delicious ideas and happy guests to you!