How to clean a mushroom correctly?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, mushrooms are very nutritious and tasty, and they contain many useful substances. Various treats are prepared from this type of forest “product”, which can be served as a main course and as a side dish for meat or vegetables. To prepare such dishes, you need to know how to clean the mushroom correctly.

Cleaning mushrooms

There are many edible representatives of this forest "product" in the world, and for each species, different methods of preparing raw materials are used. But there are general principles that apply to all kinds. In order to know how to properly clean mushrooms, the following information may be useful:

• If the collection of "vegetable meat" is carried out independently, you need to clean the fruits from the ground, grass and twigs immediately on the spot.
• Before cleaning the mushroom, it must be thoroughly washed. And this applies to any type of this product. This can be explained by the fact that bacteria that cause botulism, which live mainly in the soil, can get on the surface of the fruit. As is known, the rod of these spores does not die during thermalprocessing, so it's best to prevent this dangerous "enemy" from getting into your food.
• The stalk of the mushroom must be removed, and the skin can be brushed off. Large champignons usually have a thick top layer on the cap, and it is best to remove it. And the skin of young fruits is thin, and you can not remove it.



• In old mushrooms, it is better to cut off the bottom layer under the hat and clean the legs well.
• Also, before cleaning the mushroom, it is good to take into account such information. Lamellar species are well soaked before cooking, so the bitter aftertaste can be removed and the worms (if they have settled inside the fruit) can be removed. It is better not to subject tubular mushrooms to long-term water "procedures", as they absorb liquid well. They are easy enough to rinse;
• The top layer of fruit caps can be removed with a knife by cutting off the edges and pulling on the skin.

Additional information

Perhaps this information will also be useful:

• Before cleaning the mushroom, you need to wear gloves to protect the skin of the hands from darkening.
• After picking, the fruits should not lie for a long time, the maximum time is 3 hours. This period will be reduced if the mushrooms were harvested after rain. If it is not possible to immediately process the products, then it is better to place them in a container with slightly s alted water.
• To keep the fresh look of peeled mushrooms, you need to hold them in a solution acidified with lemon juice.
• Those who want to prepare forest “products” for drying may be interested in the following question: “Do I need to clean and wash mushrooms?” In this case, it is recommended to clean the fruits of debris, cut off the legs, and it is undesirable to carry out water procedures.
• You can dry the mushrooms in the refrigerator, so you can keep the juiciness of the fruit. To do this, you can spread sheets of paper and place the cleaned raw materials on them (preferably on the last shelves) in one layer. After two weeks, the raw materials must be strung on threads and placed in a dry place.

Mushrooms can be used in cooking various dishes. They can also be harvested for the winter in several ways (pickling, drying, canning). Of course, in any case, it is important to know how to clean mushrooms correctly, since the quality and safety of products depend on this.