How to cook beef lung? Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Only a few housewives fully appreciated the benefits of beef or pork lung. In fact, it's delicious, juicy and full of nutrients if you know how to cook beef lung really right. Basically the recipes are very simple and do not require much effort. There is only a slight difference between pork and beef, so we will look at them separately. Cow lung is more rigid in structure, so it takes longer to cook. If you buy this offal in a store, then you need to carefully examine it. It must be fresh, clean, without blood clots.

How to cook light beef

To prepare this dish you will need:

• 1-2 easy;
• 0, 5 l sour cream 10% fat;
• carrot;
• bow;
• spices;
• s alt;
• sunflower oil;
• mushrooms;
• cabbage.

First of all, you need to learn how to cook beef lung so that it turns out soft and juicy. We must wash it thoroughly, cut it into small pieces and put it insaucepan. Fill everything with water, a little s alt and pepper. We put on a small fire and cook for 45 minutes. In the meantime, prepare the rest of the products: peel the carrots and onions, cut into small cubes. We chop the cabbage, and the mushrooms can first be fried in sunflower oil. In a saucepan with light, add cabbage, carrots and onions. All this is still cooked for 15-20 minutes. While the ingredients are cooking, we take a deep frying pan and fry a portion of carrots and onions. We spread the contents of the pan there, add mushrooms, spices, and pour everything with sour cream. Cover with a lid and simmer on low heat for half an hour. Thanks to sour cream, our offal will be juicy and appetizing. Now you know how to cook beef lung correctly. After half an hour, our dish is ready, it can be served at the table, sprinkled with fresh herbs on top. A glass of red wine would be very welcome.

How to cook pork lung

I have a very good recipe in my stock. The dish turns out so tasty that it’s just a meal! In addition, pork lung is a very he althy product - it contains a large amount of vitamins and nutrients. To prepare it, you need to take:

• pork lung;
• 5-6 potatoes;
• bell pepper;
• carrot;
• onion and garlic clove;
• red wine or beer;
• spices, s alt;
• sunflower oil.

The lung needs to be washed and divided into several portions. Putting it all in deepcontainer, pour wine (beer) and s alt a little (tart drinks will give an original taste to our dish). We clean the potatoes, cut into circles and throw pieces of the lung on top. We also add a little s alt and pepper, put in the oven, heated to 200 C for one hour. We cut the Bulgarian pepper into cubes, three carrots on a grater, cut the onion into half rings. All this is fried in a frying pan in sunflower oil. At the very end, put the squeezed garlic. We take our dish out of the oven and add the roast there. Add water from above, again set to stew for 45 minutes. This recipe is a little different than beef lung because the pork is much softer and doesn't need to be cooked separately.

Bon appetit!