2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today, ordering ready-made pizza to your home or office is not a problem at all. Dozens of restaurants and pizzerias vying with each other offer their services, including Lak Pizza. But if you have a little time and a lot of desire, you can cook pizza yourself. Thus, you will prove to yourself that you will cope with the task no worse than the chef of a famous institution.
There are three "pillars" that keep a real pizza: tomato sauce, dough and cheese. Everything else is a matter of your taste and imagination. If there are no problems with cheese - you just need to buy the right one, then there are special requirements for dough and tomato paste. Let's try to cook according to all the rules of Italian cuisine both on our own.
Knead yeast-free pizza dough
Ingredients:
- kefir - 0.5 cups;
- vegetable oil (preferably olive) - a third of a glass;
- flour - about 300 g;
- sugar - 3 teaspoons;
- s alt - 1 teaspoon;
- soda - half a teaspoon.
Into a glass withpour soda with kefir and wait 10 minutes until it goes out. Sift the flour carefully. Pour kefir into the bowl in which we will prepare the dough, put s alt, sugar and pour the oil there. Mix well and gradually pour in the flour. Knead carefully until the mass stops sticking to your hands. We cover the finished dough with a film and put it in the refrigerator for 30 minutes.
Cooking yeast dough, like in the Lak Pizza restaurant, only better
Ingredients:
- water - 1/2 cup;
- dry yeast - 1 sachet;
- vegetable oil (preferably olive oil) - 1 table. l.;
- flour - 200 g;
- s alt - 1/3 teaspoon.
Mix dry ingredients. We heat the water to 38 degrees, add oil to it, mix thoroughly. Pour the resulting liquid into a bowl with flour, yeast and s alt. Knead the dough until it stops sticking to your hands. Then we tighten it with cling film and leave it for 40 minutes.
Delicious tomato sauce
Of course, you can use ready-made ketchup, but we cook real pizza, not shangu with sausage and tomatoes. Let's compete in skill with the chefs of the Lak Pizza establishment.
Ingredients:
- Ripe tomatoes - 5 pcs
- Tomato paste - 1-2 table. l.
- Herbs: oregano, thyme, basil or your favorite - no regrets.
- Ground black pepper - optional.
- Vegetable oil - 2-3 table. l.
- Water - half a glass.
- Sugar - 40g
- S alt - 1/2 tspl.
Heat oil in a frying pan, put finely chopped tomatoes, simmer over medium heat until soft. Then add all the remaining ingredients to the tomatoes, mix thoroughly and continue the stewing process for about 10 minutes, reducing the heat. I assure you: even if you order a finished product at Lucky Pizza in St. Petersburg and compare it with what you ended up with, the comparison will not be in favor of purchased products. You will not regret the time and effort spent.
Cooking the classic "Margarita": like in the famous "Lac Pizza", only tastier
Ingredients:
- Pizza dough made by us.
- Our tomato sauce.
- Fresh tomatoes: cherry - 7 pcs. or the ones you like more - 4 pieces
- Mozzarella cheese - 200g
- Cheese "Parmesan" - 70 g.
- Fresh basil (preferably green) - 1 bunch.
Roll out the dough very thinly into a circle. Meanwhile, preheat the oven to 200 degrees. Grease a pizza pan with oil or line with parchment paper. We spread the dough in a mold and generously grease with our sauce. We lay cut tomatoes on top: cherry tomatoes - in half, others - in circles. Mozzarella cheese is also cut into circles and placed on tomatoes. Sprinkle everything on top with finely grated Parmesan cheese. "Lac Pizza" nervously smokes on the sidelines, seeing the masterpiece that we've made. We put this miracle in the oven and bake for no more than 10 minutes. A signal of readiness will be the appearance of a golden crust onedge. Decorate the finished pizza with basil leaves and serve.
Practically in any major city in Russia there are restaurants of the Lucky Pizza chain: Sterlitamak or Chelyabinsk, St. Petersburg or Moscow - everywhere you can order a finished product. But just imagine this divine aroma of baking pizza floating around the house - and all doubts will disappear. We bake ourselves!
Recommended:
Homemade chocolate cakes: recipes
This article will be very useful for fans of chocolate cakes. Recipes with photos will help in the preparation of sweet desserts in which one common ingredient is chocolate. A variety of proposed options will satisfy all wishes, and design ideas will tell you how to profitably present such dishes at a celebration
Recipes for homemade cakes with photos
No store-bought option beats homemade cakes. There are a lot of recipes, but we managed to put together a small collection from which you can choose the right dessert. Some don't even need to be baked
Product combination table. Product Compatibility
Problems arising from malnutrition can be of a different nature. In addition to the worsened work of the gastrointestinal tract, food poisoning and an allergic reaction to the food consumed may occur. A food combination table will help us improve our he alth and learn how to eat right
History of cakes. Types of cakes and decoration. cream cakes
What are the versions of the origin of the cakes? What did the first cakes look like in Russia? How can you decorate a cake at home? Who Invented Cream Cakes? The history of the origin of biscuit and biscuit cakes. How did the most famous Sacher chocolate cake come about? History of the origin of "Napoleon"
Cakes "Mirel": reviews, product reviews, stores
All those with a sweet tooth know how much they want to find that unique taste of cake that will be remembered for a lifetime. For many, the Mirel cakes became such a discovery, reviews of which will be below. This confectionery factory managed to win the hearts of many buyers
