2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade cakes
Any woman wants to treat her loved ones with delicious cookies, buns or cake. It takes a lot of time to find a good recipe for homemade baking. The biggest problem is the dough, because if it does not work out, then baking is unlikely to please with its appearance and taste. It is especially important that all the ingredients are in sufficient quantities, otherwise the homemade buns will be inedible.
Therefore, there are several rules for preparing dough.
Basic rules
First, the milk should be slightly sour and warm. Add a little citric acid to it and put it in the microwave for a few minutes. Secondly, when dry or ordinary yeast is added, the mass should not be too hot, be sure to check its temperature. Thirdly, flour is added at the very end. It is necessary to add it gradually so that the homemade buns turn out to be magnificent. Fourth, knead the dough thoroughly, while it is advisable to sing a cheerful melody. Our grandmothers always said that what mood the hostess has, she will get such pastries. Fifth, it is very important to maintain the temperature in the oven. By following all these rules, besure your homemade buns will turn out great.
Ingredients
To prepare one kilogram of baking we need:
1. Milk - 0.5 l.
2. A glass of sugar.
3. S alt.
4. Citric acid.
5. Sachet of vanilla sugar.
6. 3 eggs.
7. 50g fresh yeast (15g dry).
8. Premium flour.
9. Sunflower oil.
10. Filling (jam, jam, poppy seeds, cinnamon, etc.).
Preparation
Pour half a liter of milk into a small bowl, pour citric acid on the tip of a knife and put it on a slow fire. Let the milk cool, pour a glass of sugar, s alt and eggs into it, then mix thoroughly. We grind the yeast with a spoon and throw it into a container. The better they are in quality, the more appetizing homemade buns will be. We also add a bag of vanilla sugar - pastries will smell amazing from it.
Preparing the dough
Now let's start kneading the dough. The flour must be very finely ground and suitable for baking. We add it little by little to the batch, then carefully make the dough. It should completely come off your hands. To make homemade buns appetizing, ruddy and fluffy, you need to leave the dough in a warm place for 2 hours so that it rises and the yeast fully reaches.
Baking pies
We take a clean baking sheet, grease it with sunflower oil. Let the oven warm up for half an hour. Sprinklethe surface of the table with flour, grease your hands with sunflower oil. From the main dough we cut off a small part, which we roll out in a thin layer. If you want to make burgers, then you need to put it between two cakes and connect the edges together. In a separate bowl, beat the egg with the sugar to brush the top of the pastry with the mixture. We spread the buns on a baking sheet and put in the oven at 170-180º C. In order for the homemade bun to rise well, you can not open and close the door very often. When the pastries are browned, set the oven temperature to 220º C. After 30 minutes, you can get the finished portion of baking.
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