Carrot: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Russian cuisine is famous for its huge variety of dishes, among which baking deserves special attention. Many housewives have their own traditional recipes for making cakes, pies, and kulebyak. Sweet pastries can decorate any table, both everyday and festive. Not only tasty, but also a he althy dish is carrots. Its recipe is quite simple, and the ingredients are available to almost everyone.

Ingredients for Classic Carrot Pie

First of all, you need carrots. It is best to take one large or several small ones. You should also have wheat flour, sugar, an egg. These components will be the basis of the carrot test. The recipe also includes a little butter (it can be replaced with vegetable oil). In order for the cake to be lush and airy, you must use a baking powder or ordinary soda (quenched with vinegar or lemon). Optionally, you can add cinnamon, ground nuts, citrus fruit zest to the dough. These are classic carrot cake ingredients.

Carrot. Recipe with photo

First you need to prepare the carrots (about one cup). It is thoroughly washed and rubbedon a large grater. However, some housewives use finely grated carrots for a more delicate texture. Next, all dry ingredients are mixed (flour - 1.5 cups, baking powder - a couple of tablespoons). One egg should be divided into protein and yolk. The protein is whipped to a state of steep foam, and the yolk is ground with sugar. Everyone chooses the amount of sugar depending on their taste. Knead the dough for carrots. The recipe (with photo) indicates that the components must be mixed in the following sequence: the yolk with sugar is introduced into the sifted flour, butter and carrots are added. Butter can be replaced with sour cream. Then the beaten egg white is gently folded into the dough. It is he who will provide the necessary airiness of the cake.

Baking and decorating the cake

Preheat the oven to 180°C. It is best to use a detachable form, from which it is much easier to get the finished carrot. The recipe indicates that the cooking time is about 40 minutes. Of course, the baking period depends on the characteristics of the oven, and on the thickness of the cake. You can check readiness with a toothpick. They pierce the pie with it, and if the toothpick remains dry, the dough does not stick, then the carrot can be considered baked. The classic recipe for carrots in the oven does not involve the use of any creams. Ready-made pastries are simply sprinkled with powdered sugar. However, in order to diversify the taste, you can prepare sour cream and coat the cakes with it. Cottage cheese filling also goes well with a carrot pie. For this cheesewhipped with powdered sugar and a small amount of butter (butter) or sour cream. Another version of the cream is applesauce with pectin. Since the cake itself is quite sweet, you can spread lemon glaze on top of it.

Preparation of curd glaze

To make cottage cheese cream, you can use regular sour-milk cheese, mascarpone, and ricotta. However, you can try making your own soft cream cheese. For this, sour cream or heavy cream is used, which are placed in a saucepan and put on a small fire. Then a small amount of milk is added to the sour cream. The resulting mixture is heated (up to 70 ° C), lemon juice is introduced into it. After some time, the mass will curdle. Do not bring the mixture to a boil. After cooling, the mass is thrown into a colander with gauze. Whey can drain for a rather long period, so it is better to prepare such cheese in advance.

Lenten Pie

If you replace some ingredients with others, you can get a delicious dessert for the Lenten table. First of all, butter is replaced with vegetable oil. It is necessary to take 4-6 tablespoons. The remaining components are sugar (100-150 grams), flour (one glass) and soda. And, of course, grated carrots (about one glass). You can also add half a glass of fruit juice to the dough. Next, the ingredients are mixed, carrots are baked. A recipe for vegetarians (or for fasting) allows the use of dried fruits (for example, raisins), nuts. You can use fresh fruit for decoration. You can try to replacesunflower oil corn, olive, and instead of sugar use honey.

Carrot variations

Many housewives add their ingredients to the classic recipe. For example, banana puree is often added to the dough. They need to take about 2 pieces. If you want a slightly sour taste, you can use grated apples. There is also such an option on how to bake a delicious carrot. The pie (the recipe is not quite classic) is prepared as follows: grated carrots are boiled in milk, then filtered. Separately, dough is prepared from yogurt, sugar, eggs, margarine, sunflower oil and flour. Rice is boiled. Then all the resulting ingredients are mixed. The cake is baked at 180 °C.

Carrot. Multicooker recipe

The multicooker is a modern invention that greatly simplifies the process of cooking. With its help, you can not only cook cereals, soups, but also bake all kinds of biscuits and pies. The ingredients used are the same as for cooking in the oven. First, in the “Baking” mode, butter (100 grams) is melted. They also lubricate the bowl on the sides. In a separate bowl, knead the dough with grated carrots, flour, eggs, sugar, soda. Carefully pour the mass into the bowl, mix again with a wooden or silicone spatula.

According to the recipe, it takes about an hour to bake such a pie. Due to the uniform heating, the dough is excellent, it becomes lush. However, in the multicookerno golden crust on top. After the carrot is ready, you need to wait another 20 minutes, and only then take it out. It is best to use a steamer for this. It is lowered onto a biscuit, the bowl of the device is turned over. Then carefully transfer the cake to a suitable plate.