Carrot cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who said that sweet and delicious vegetable cakes are a utopia? This article will turn your whole idea of \u200b\u200bconfectionery art by suggesting how to make a carrot cake. Recipes with photos are included along with step-by-step explanations. Having prepared and tasted such a dessert, you will not immediately understand what it is made of, but one thing is for sure: it is unusually tasty, unbanal and very he althy, and the unusual color of such a cake is a separate issue altogether.

Classic cake recipe

The most delicious carrot cake is prepared according to the traditional recipe of the Picacho family (originally from Italy), which was unfairly forgotten for three centuries, but was revived by the enterprising British during the war years, when food was tight. Carrot cake according to the classic recipe is easy to prepare, and the composition of the cake layers includes:

• 800 grams of fresh carrots.
• Four eggs.
• Two cups each of granulated sugar and wheat flour.
• 150 ml sunflower oil, preferably refined.
• 2 teaspoons baking powder for dough or 1 teaspoon flat baking soda.
• 1 teaspoonground cinnamon.
• A handful of raisins and walnuts.

The custard of the traditional carrot cake was made with cream cheese grated with powdered sugar and natural flavors, but in recent times it has often been replaced with more affordable cream made from whipped cream, sour cream or even egg whites.

How to make a carrot biscuit?

Preparing a carrot cake is easier than it seems: first you need to wash and peel the carrots well, and then grate them on a fine grater. In a wide bowl, mix all the dry ingredients of the recipe, including raisins (nuts should be chopped into small pieces). In a separate bowl, beat the eggs until light foam, add the butter and carrots and beat a little with a blender.

Next, pour this mass into the flour mixture and mix thoroughly. Line a baking dish with parchment paper (skip this step if the form is silicone) and grease with oil. Pour the dough into it and, if necessary, smooth the top with a spoon. Place the mold in the oven, which was preheated to a temperature of 200 degrees and bake the cake until cooked for forty minutes. After baking, you should not immediately remove the cake from the mold, but wait ten minutes for it to "breathe" and reach the condition.

Best cream cake

For carrot cake, the easiest cream is cream cheese, which is easy to make at home (will be much cheaper with the same taste). For this it shouldtake a large piece of gauze and fold it four times, line the bowl with the resulting cloth and put 800 grams of fat homemade sour cream into it. Carefully tie the fabric with a bag so that the sour cream does not leak out, and hang it in a cool place for a day. Excess whey will drain from sour cream under weight, and the remaining mass will be cream cheese of a very delicate consistency. Beat the resulting cheese with a glass of powdered sugar and a pinch of vanilla. For this, three hundred grams of cheese and one hundred grams of powder are taken, if desired, you can add orange zest for a more pronounced flavor.

Assembling and decorating the cake

Carefully cut the baked biscuit with a sharp knife into two layers along and coat with butter cream, also coat the sides and top of the cake, decorating as you wish. It is very convenient to bake two cakes in the same forms, so that later you do not bother yourself with such a scrupulous procedure.

It would be very appropriate to make a few bright carrots out of mastic and decorate the finished dish with them, subtly hinting at its contents. The same can be done with food coloring that is added to the cream. Also, the sides of the cake can be sprinkled with crushed nuts or biscuit crumbs, or you can use almond petals or coarsely chopped chocolate chips. In the photo, the carrot cake looks appetizing, you can’t distinguish it from an ordinary biscuit, and even after tasting it, you can’t believe that it is made from carrots.

Vegan carrot cake

Animal-free carrot cake recipe is also available, moreover, it is classified asdietary dishes, as it does not contain flour and sugar. Skeptical cooks can try to make such a cake and make sure that it tastes excellent, despite the lack of "basic" products for dessert. Required Ingredients:

• Two large carrots.
• Four apples.
• Juice of one lemon.
• 260 grams of oatmeal.
• 10 art. spoons of coconut or olive oil.
• 50 grams of stevia, can be replaced with 120 grams of honey, but vegans do not use it.
• A pinch each of s alt, ground cinnamon and cloves, you can also use nutmeg and ginger.

Preparing the dough for such a carrot cake according to the recipe is not original, despite the ingredients: carrots and apples are rubbed on a fine grater, mixed with stevia, which anyone can replace with honey. Next, you need to grind the oatmeal in a coffee grinder and mix with spices, add oil (coconut oil should be melted in a water bath) and mix with the grated mass. Stir thoroughly until the grated carrots are evenly distributed over the dough, then transfer it to a greased form, level the top of the dough and bake in the oven for forty minutes. Baking temperature - 200 degrees.

Vegan Cake Cream

Given that vegans do not consume animal products, it seems impossible at first glance to make a delicious cream cake. This is an erroneous opinion of those who are not familiar with the intricacies of the culinary culture of this culture. Herea few cream recipes to choose from that go well with carrot cake:

1. Soak a glass of almonds for four to six hours, then remove the skin from it and beat with a powerful blender at the highest speed, adding four to six pitted dates and clean water in the process to the desired cream density. Dates can be replaced with powdered sugar (2 tbsp.) If sugar intake is not important for you.
2. Four large bananas of high maturity, beat with a blender with the juice of 1/2 lemon, add a little powdered sugar if the cream seems not sweet enough. Lemon is added so that the banana pulp does not darken from contact with air. Some people add grated vegan chocolate or just cocoa powder (1 tbsp) for this reason.
3. A tastier but more expensive cream can be made with canned coconut milk. A jar with a capacity of 400 grams is placed in the refrigerator for at least a day (this should be taken care of in advance before baking), and then carefully opened. Drain the water into a cup (you can just drink it - this is an extremely useful thing), and beat the remaining thick mass with 100 grams of powdered sugar into a fluffy cream, which is applied to the top of the cake. It tastes just amazing, but those who do not like coconuts will not like it, so the banana option is the best.

Any favorite and prepared cream is laid out on a cooled cake, the top of which can be decorated with fruits or ground nuts.

With cottage cheese and whipped cream

This recipe with a photo of a carrot cake belongs to he althy food, as its ingredients are low-calorie and very he althy, especially for a child. To make a cake, you should mix 400 grams of grated carrots with 0.5 cups of granulated sugar and let them stand for a while so that the juice stands out. Drain it, and combine the carrot mass with four eggs, previously mashed with 100 grams of cottage cheese. To the resulting orange mass, add one glass of flour mixed with a bag of baking powder for dough, and mix everything thoroughly until a uniform consistency. Transfer the dough to a silicone baking dish and send to the oven, preheated to 180 degrees. Bake the cake until done, which will be about 50 minutes. Cool the finished cake and carefully cut lengthwise into two layers, which are smeared with whipped cream and sugar, and sprinkle the top and sides with coconut.

Easy recipe with sour cream

The easiest carrot cake can be made from a regular biscuit:

1. From 5 eggs and 1.5 tbsp. sugar beat a lush foam.
2. At the end, mix in one and a half cups of grated carrots, 1/3 teaspoon of soda quenched with vinegar, and the same amount of wheat flour.
3. Bake in the oven at 200 degrees until done. Be sure to lay out the form with parchment paper.
4. Let it cool completely in the form and only then take it out and cut into two layers.
5. Beat 400 grams of fat sour cream with a pinch of vanilla and 1 cup of powdered sugar until light foam. Grease the cake, its sides and top. Sprinkle with large chocolate chips.

The cake turns out to be surprisingly tender, pleasant in color and quite tasty. It can be decorated with candied fruits or small gummy candies, as well as pieces of fresh fruit.

Another easy carrot cake recipe

This version of the cake is prepared on the basis of margarine, while it has one more feature: the carrots are rubbed on a coarse grater for it, and not on a fine grater, as is usually done. You need two glasses of grated mass, which we mix with two glasses of sugar and leave for half an hour or an hour so that the carrots let the juice flow. Next, beat four eggs with a pinch of nutmeg or cinnamon, add 200 grams of margarine melted in a water bath and mix with carrots. Then sift two cups of flour, combine with 1 teaspoon of baking powder and add to the carrot mass. Mix thoroughly, transfer to a greased and parchment-lined detachable form, leveling with a spoon, and bake until cooked in the oven at standard temperature (180-200 degrees).

Lemon Cake Cream

A simple carrot cake can be smeared with fragrant lemon cream, which is prepared as follows: remove the zest from one lemon, and squeeze the juice out of it into a separate bowl. Beat 450 grams of sour cream with 1.5 cups of sugar until light foam, add lemon juice and a little yellow food coloring to them, giving the cream a cheerful shade. Spread the finished cake layers, stack on top of each other and coat the top and sides with the rest of the cream. Sprinkle with lemon zest mixed with a small amount of finely chopped walnuts. Let the cake soak for four to six hours in a cool place.

Chocolate Carrot Cake

A delicious carrot cake recipe for chocolate lovers will surprise you and make you reconsider your preconceptions about the impossibility of combining chocolate and carrots in one dessert.

To prepare the base you will need:

• 400 grams of finely grated carrots.
• 100 grams of walnuts.
• 130 grams of chocolate (better to take milk).
• 70 grams each of raisins and coconut flakes.
• 80 grams of cocoa powder.
• Four eggs.
• 180 grams of coconut or refined vegetable oil.
• 220 grams of granulated sugar.
• 1.5 tsp each of baking powder and ground cinnamon.
• 0.5 tsp each of s alt and ginger.
• 350 grams of wheat flour.

Step by step cooking cake

Despite the abundance of ingredients, this delicious carrot cake is prepared as easy as shelling pears: all dry ingredients are mixed at once, eggs and sugar are beaten in a separate bowl, butter melted in a water bath is added in the process. Next, add grated carrots to the egg mass, mix and combine with dry ingredients. Mix thoroughly again and put in a silicone baking dish, being sure to level the top with a spoon. Place the form in an oven preheated to 180 degrees and bake for forty minutes (or a little longer), andcool the finished cake and brush with cream, decorating as you wish.

Chocolate Carrot Cake Cream is based on Philadelphia cream cheese, but if you can't afford it, you can see how to make homemade cream cheese above. For 250 grams of cheese, take 200 grams of powdered sugar and beat the mass into a fluffy cloud with a blender. Melt a large bar of chocolate in a steam bath and add to the cheese mass at the end of beating.