Best Recipes 2024, September
Cherry marshmallow: a recipe from our great-grandmothers
An undeservedly forgotten delicacy that can compete with modern sweets. How to make cherry marshmallow at home is described in this article
Condensed milk rolls: a recipe for beginners
As you know, not only children love sweet pastries. A large number of adults are not averse to eating, especially if it is cooked at home. Among the culinary masterpieces, there are many simple, but very tasty options for sweets. One of these recipes, which even novice cooks can do, is a recipe for condensed milk rolls
Correctly preparing the Kazakh dish "Beshbarmak"
Among the lovers of Asian cuisine, there are many connoisseurs of the Kazakh national dish "Beshbarmak". But not everyone knows how to cook it correctly, adhering to the traditional recipe. In this article, you can get acquainted with the correct preparation of this delicious and satisfying dish
Delicious roll: pita bread with mushrooms and cheese in the oven
When there is very little time left before the arrival of guests, and the supply of food is limited, simple recipes come to the rescue. For example, a roll made from pita bread with mushrooms and cheese in the oven. This dish is easy to prepare, and besides, it turns out hearty and tasty
How to cook Korean dumplings - the easiest recipe
Pelmeni is a traditional dish not only in Russia. They are loved even in Korea, but the recipe is very different from what we are used to. If you want to diversify your menu with something outlandish, we offer you a recipe for Korean dumplings that will delight both gourmets and just lovers of oriental cuisine with their unusual taste
Italian potato: how to cook, what to serve with
In our country, dishes of not only Russian cuisine, but also Asian, Japanese, Chinese, and Italian dishes are popular. Not everyone can afford to go to expensive restaurants to taste exotic food. It is for this reason that housewives experiment and delight their households with foreign cuisine without leaving home. So, one of the simplest and most affordable dishes is Italian potatoes
How to cook broth - features, recipes and recommendations
Bouillons are the alpha and omega of cooking, without which it is impossible to cook soups, sauces, transparent jellies, aspics, risotto and many other dishes that make up the treasury of world cuisine
Easiest blueberry jelly recipes
How to cook one of the he althiest types of berries for the winter? Read all the secrets of making blueberry jelly in this article
Lamb peas, or How delicious to cook chickpeas for garnish
Rich in minerals and vitamins, he althy and not harmful to he alth, tasty and popular - you can pick up an infinite number of epithets for this word, or you can try different options on how to cook delicious chickpeas for a side dish, and understand everything yourself
Bread on beer: recipe, cooking method, photo
Few things can beat the smell of freshly baked bread? Many housewives are afraid to take on cooking it in their kitchen, considering this process to be difficult and time-consuming. In fact, there are simple homemade loaf recipes that do not take much time. Such simple ideas include beer bread, the preparation of which will not take more than an hour
How to fry pollock fish in a pan: recipe and cooking tips
Newbies in the culinary business are wondering: "How to fry pollock fish in a pan?". There are many options that take a little time to prepare. Recipes that reveal the secret of how to fry pollock deliciously are very simple, while the pieces are tender and juicy, and the taste is amazing
Tomato sauce for tomato paste spaghetti: recipe, ingredients
Spaghetti is one of the basic dishes that often appears on our table. Thanks to the variety of sauces and additives, this dish will never get bored. How to make delicious tomato sauce for spaghetti from tomato paste?
Yukola fish - an incredible delicacy for the whole family
Dried fish, which is prepared in a special way, is called "yukola". They make it from a variety of fish species that are found in a particular region. The best and most delicious yukola is obtained from whitefish, whitefish, because they have a high fat content. This dish is very popular with hunters, because it is stored for a very long time
Raw milk mushroom: s alting according to a traditional recipe
Mushrooms are those mushrooms that are great for s alting. Cooked in this way, they become very fragrant, tasty and crispy. If you were able to collect a basket of mushrooms, be sure to pickle them. This is usually done either hot or cold. The latter involves a longer s alting of mushrooms, but they acquire a simply amazing taste
Farshmak - what is it and how to cook it?
According to culinary expert Boris Burda, mincemeat is the dish without which no Odessa citizen can imagine his childhood. And if you put aside the jokes, then you probably won’t find a more delicate snack filled with the play of s alty and spicy notes in Jewish cuisine
Recipes for pastry with dry or live yeast. How to make sweet dough
Many people love baking, but do not quite know how such a dough differs from the usual, bread. Rather, the taste speaks for itself. Delicate, airy, as if a little oil products literally melt in your mouth. Yes, and the muffin stale slower than regular bread. But how to achieve such a basis for our pies and buns? You can find a selection of pastry recipes below
Baked tongue: in the oven with potatoes
How to cook a baked tongue in the oven? Recipe for tongue baked with mushrooms and cheese in the oven. How to cook a tongue baked in the oven with potatoes. Recipe for baked tongue in foil
Pea porridge: cooking methods, features and properties
What is pea porridge? How to cook it? You will find answers to these and other questions in the article. Probably everyone loves pea porridge, regardless of culinary preferences. For centuries, this is one of the most desired dishes in Russia. Its benefits were appreciated by our ancestors. The pea was very fond of the princes and kings. Properly cooked porridge can enrich the body with minerals, useful substances and vitamins
Recipe for pea porridge on the water
The article provides an overview of pea porridge recipes. In addition, it describes the benefits and harms of pea dishes
Meat in its own juice: cooking recipes with photos
Meat is such an ingredient, thanks to which you can create a variety of culinary masterpieces. If you want to please your family or guests with juicy pork or, for example, chicken, then this is quite easy to do. Consider how to cook meat in your own juice with vegetables and spices
Dishes of national Georgian cuisine: recipes with photos
What do we associate Georgian cuisine recipes with? Of course, with hot spices, meat, spicy aromas and unique taste. We are used to cooking according to long-familiar recipes, but why not experiment and try something new. Just imagine what aromas will come from your dishes, and how happy your household will be. It just seems that the Georgian dish is difficult to cook
The most unusual salad
I will share the recipes of my mother, who prepares salads for every day for the whole family. Everything is very simple and easy, you do not need to spend a lot of effort and time in order to prepare even the most unusual salad
Dishes with celery: recipes with photos
Celery is one of the most unique vegetables, it is grown almost all over the world, except for areas where there is very low temperature throughout the year. It has a large amount of vitamins and beneficial trace elements. Very often, athletes eat dishes with this vegetable, as it improves stamina and physical condition
How to cook gravy for pasta?
Gravy is a great way to diversify your usual diet. It is usually based on meat, poultry, mushrooms or vegetables and is used to enhance the flavor of the main dish. In today's article, we will look at some simple pasta sauce recipes
Gourmet cheese sauce
Among the huge number of different types of sauces, this one is one of the most refined and delicious. Cheese sauce is the component of the dish that gives it a special aroma and unique taste
Chicken fillet with champignons in a slow cooker: recipes with photos
Fragrant chicken fillet with champignons will decorate any festive table. Prepare this dish according to our recipe and surprise your guests
Lenten mayonnaise: recipe, ingredients
Mayonnaise is the most popular salad dressing. Many people prefer to cook it at home, which allows you to control the quality of the products added to this sauce
Chicken meat: recipes with photos. Meat in French from chicken fillet
If you don't really like chicken, it only says that you don't know how to cook it deliciously. In this article, we will share wonderful recipes, having mastered which, you will fall in love with chicken meat
Fried mushrooms: recipe with photo
This treat is one of the most popular dishes of European cuisine. Many consider fried mushrooms to be a great addition to their daily or holiday menu. Great for frying oyster mushrooms, champignons, mushrooms, porcini mushrooms, boletus, mushrooms. How to cook fried mushrooms? This question is often asked by young housewives. We will try to answer it in our article. We bring to the attention of readers a description of various cooking technologies, as well as expert advice
Italian food: the most interesting recipes
Italian food has found its fans in many countries of the world. The inhabitants of our country did not stand aside and are happy to cook the most popular dishes. From our article you will learn simple Italian recipes and you can easily repeat them in your kitchens
Beef baked in the sleeve: recipe with photo
Beef is considered an integral part of the human diet. It goes well with mushrooms, dried fruits, vegetables and many other ingredients. Therefore, it is often used to create all kinds of culinary masterpieces. In today's article, we will present some fairly simple, but very interesting recipes for beef baked in a sleeve
Sauce for fish: a recipe for all occasions
A variety of sauces will help to set off the fishy taste and prepare a gourmet dish. How exactly to do them?
How to cook sauce for white fish: recipes with photos
Sauce for fish is a nice addition to the dish. Often it is the sauce that reveals the taste and aroma of the dish in full
Pasta sauces at home: recipes with photos
Pasta has firmly entered our daily diet. In popularity, they are not inferior to potatoes or rice. However, the pasta itself quickly gets bored. Another thing is if you prepare a sauce for pasta, which will complement the dish, make it more aromatic and tastier. In our article, we want to talk about different sauces that can replenish your home cookbook
How to stew potatoes with meat and vegetables
Well, let's see how to stew potatoes. Note that there are many recipes for this dish. We will focus on those that are not difficult to use at home
Potatoes with stew. cooking recipes
Potatoes with stew is a dish that is familiar to those who were in the army. Such a dish is quite satisfying, while budgetary. By preparing a dish in your kitchen, you can surprise many, encourage them to indulge in nostalgia
Beef stew: features of cooking at home. Recommendations for choosing stew GOST
The article describes the features of cooking beef stew at home, recipes are given, ingredients are indicated. Hints are given when buying GOST stew in stores
Stewed potatoes: the simplest and most delicious recipes
Stewed potatoes are everyone's favorite dish of Russian cuisine. It can be prepared for both dinner and lunch. There are many simple variations of stewed potatoes, and each of them will seem like something new and special. But it is worth remembering that this dish is quite high in calories. You can't get too carried away with them. A couple of times a week is enough to enjoy the aromas coming from the kitchen and an unforgettable taste
How to cook fish fillet in the oven: recipes
One of the most truly he althy foods is fish. Even in Soviet times, there were "fish days" at catering establishments. In whatever way this product is not prepared: s alted, fried, baked, stewed and various semi-finished products are made from it. Today we offer an overview of the most interesting and he althy fish fillet dishes in the oven
Traditional Russian dishes
Since ancient times, such heat treatment as frying, which appeared relatively recently, has not been used in cooking. Products were cooked not on an open fire, but in an oven. For the most part, traditional Russian dishes were languishing, stewed or boiled