How to cook gravy for pasta?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gravy is a great way to diversify your usual diet. It is usually based on meat, poultry, mushrooms or vegetables and is used to enhance the flavor of the main dish. In today's article, we will look at some simple pasta sauce recipes.

With champignons and cream

This interesting option will attract the attention of mushroom lovers. To prepare it, you will need:

• 400 g fresh large mushrooms.
• 3 small onions.
• 1 clove of garlic.
• ½ cup 20% cream.
• 2 tbsp. l. white flour.
• ½ cup boiled water.
• S alt, any vegetable oil, lavrushka, pepper and herbs (basil, dill and parsley).

Before you make gravy for pasta, you should do onions. It is peeled, rinsed, cut into thin half rings and sautéed in a hot oiled frying pan. As soon as it changes color, chopped champignons and crushed garlic are poured into it. After a few minutes, the mushrooms are poured with a mixture of flour, water and cream. All this is s alted, seasoned with fragrantspices, supplement with herbs and bring to readiness.

With carrots and sweet peppers

Vegetarians will surely love the opportunity to try pasta with meat-free gravy. To make a rich vegetable sauce you will need:

• 3 very ripe red tomatoes.
• 2 small carrots.
• 2 tbsp. l. white flour.
• Large head of onion.
• Sweet pepper.
• Glass of boiled water.
• S alt, spices and any vegetable oil.

Start the process of cooking gravy for pasta should be with the processing of vegetables. They are peeled from the peel and seeds, rinsed and cut. Then they are alternately poured into an oiled pan. First, sauté the chopped onion. Then grated carrots and pieces of pepper are added to it. Lastly, peeled and finely chopped tomatoes are sent to the common container. All this is s alted, sprinkled with seasonings and poured with water, in which the flour was previously dissolved. Almost ready gravy is brought to a boil and simmered for a short time over low heat.

With stew

This variant of gravy for pasta will be a real find for busy housewives who do not have the opportunity to stand at the stove for a long time. To feed them to your hungry family, you will need:

• 350g stew.
• Cup of 10% cream.
• 1 tbsp l. tomato paste.
• 2 garlic cloves.
• 1 tbsp l. white flour.
• Onion headbow.
• Small carrot.
• S alt, aromatic seasonings and any vegetable oil.

Washed and peeled vegetables are cut into small pieces and sautéed in a heated greased frying pan. As soon as they change shade, flour is added to them, and after a couple of minutes - stew. All this is poured with cream and brought to the desired density. At the final stage, the contents of the pan are seasoned with tomato paste, s alted and sprinkled with spices.

With sausages and ketchup

This original gravy for pasta will definitely be appreciated by lovers of sausages. For its preparation you will need:

• 3 sausages.
• Onion head.
• 30g butter.
• 50g ketchup.
• 150 ml cream of any fat content.
• 1 tbsp l. white flour.
• Garlic, s alt and seasonings.

First you need to do vegetables. They are freed from the husk and crushed. Onions and garlic prepared in this way are sautéed in melted butter, and then supplemented with sausage slices and fried all together over moderate heat. As soon as the sausages are golden brown, flour, ketchup, cream, s alt and seasonings are added to them. All this is brought to the required consistency and removed from the stove.

With minced meat

For lovers of twisted meat, we advise you to pay attention to this simple but very interesting pasta gravy recipe. A photo of the sauce itself can be viewed a little lower, but for now let's figure out what is included in its composition. In this case, you will need:

• 500gground pork.
• 500 ml tomatoes in own juice.
• 2 onions.
• 6 tsp tomato paste.
• S alt, water, any vegetable oil and spices.

The ground meat is poured into a heated greased frying pan and waiting for it to brown. Then browned onions, s alt, spices, tomato paste and mashed tomatoes are added to it. All this is poured with a small amount of settled water and brought to readiness.

With beef

According to the method described below, a very appetizing and satisfying gravy for pasta with meat is obtained. For its preparation you will need:

• 1, 1 kg boneless beef.
• 1.8L strong beef broth.
• 0.055 liters of boiled water.
• 15g flour.
• 10g tomato paste.
• 145 g onion.
• S alt, spices and any vegetable oil.

The washed and dried meat is cut into not very large pieces and fried until an appetizing crust appears. Then, pre-sautéed onions, s alt, seasonings, tomato paste and beef broth are added to it. Everything is thoroughly mixed and simmered over low heat for about two hours. After the indicated time has elapsed, the gravy is thickened with flour diluted in cold water and brought to a boil again.

With chicken and sour cream

This pasta sauce has a delicate, refined taste and pleasant aroma. For its preparation you will need:

• Chickenbreast.
• 3 small onions.
• 100 g non-sour sour cream.
• Water, s alt, spices and any vegetable oil.

The pre-washed and dried chicken is cut into medium-sized cubes and browned in a hot greased frying pan. Then it is supplemented with chopped onions and continue to cook. After some time, the contents of the pan are poured with water and stewed over low heat. Shortly before turning off the stove, the almost ready gravy is supplemented with sour cream, s alt and spices.

With chicken and mushrooms

A perfect combination of mushrooms and poultry, the gravy pairs well with pasta and is perfect for a family dinner. To feed your household tasty and satisfying, you will need:

• Large chicken fillet.
• 300 g fresh champignons.
• 2 onions.
• 2 tbsp. l. soft butter.
• Sour cream (to taste).
• S alt, herbs, fragrant spices and vegetable oil.

Rinse the chicken under the tap, wipe dry with paper towels and cut into not too small pieces. The meat prepared in this way is s alted and sent to a heated oiled frying pan. Chopped onions are also poured there and fried all together over moderate heat. As soon as the contents of the container acquire a pleasant golden hue, it is supplemented with chopped champignons and soft butter. After a couple of minutes, sour cream, spices and chopped herbs are added there.

With chicken andtomatoes

This meat sauce will be a good addition to regular pasta and will add variety to your daily menu. To prepare it, you will need:

• 300g chilled chicken fillet.
• 500g juicy tomatoes.
• 2 medium onions.
• S alt, rosemary, water, basil, garlic, sugar, oregano and vegetable oil.

Washed and chopped chicken is fried in a greased frying pan. Then add the onion to it and wait a few more minutes. The browned components are supplemented with chopped tomatoes, previously peeled, s alted, sweetened, sprinkled with aromatic herbs and poured with a small amount of settled water. All this is stewed under the lid, and then supplemented with chopped garlic and removed from the stove.