Easiest blueberry jelly recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most delicious and he althy berries of the season is, of course, blueberries. It ripens at the end of June, just behind strawberries. Usually jams or jams are made from its fruits. However, there is another cooking method that preserves all the beneficial properties of the berry. So how do you make blueberry jelly?

Required Ingredients

To make a classic blueberry jam, we need only three ingredients:

• the berry itself (blueberries must be fresh);
• regular white sugar (about the same amount as blueberries);
• water.

You can diversify the options for making blueberry jam or jelly. A recipe that will surprise your household is very simple. It is only necessary to add a few slices of lime or mint to the treat. They will give a special aroma and unique taste to the delicacy. In addition, blueberries combined with citrus fruits will make your jam much he althier.

Blueberry jelly recipe for winter

One of the classic options for preparing a winter treat is that the berry must be boiled over medium heat for about 15 minutes. However, let's talk about everything in order.

1. First you need to sort out the fruits, which means that the berry shouldplace in a large container. Then it is desirable to remove the stalks and get rid of the leaves.
2. It is best to rinse blueberries under running cool water, and then put in a colander to drain all the liquid.
3. Cooked berries must be crushed. You can do this both in a meat grinder and with a blender. In this case, it is better to choose a stationary device, otherwise it will be difficult to avoid splashing juice with a submersible device.
4. Now you can add sugar, and you need to add about enough so that the ratio of crystals and berries is "one to one". It is in this case that blueberry jelly will be sweet enough. And if you add less than the recommended amount, then the taste will turn out more sour.
5. The prepared mass must be transferred to a saucepan with a thick bottom and put on a slow fire. Cook for about 15 minutes, stirring constantly so that the berries do not burn.

The finished blueberry jelly should be put into jars and rolled up until the jam has cooled down.

Gelatin recipe

Blueberries are a very he althy berry that has a beneficial effect not only on our eyes, but on the whole body as a whole. It strengthens the immune system, which is why it is so important to stock up on berries for the winter. The unique healing properties of blueberries are manifested not only fresh, but even when jam is made from it. Any novice hostess can cook blueberry jelly, because there is nothing complicated in its preparation. Just follow the recipe. So wewill need:

• 500g blueberries;
• 1 liter of drinking water;
• 50g gelatin (approximately 5 packs of 10g);
• 1 glass of sugar.

The most important thing is to properly prepare the gelatin base. To do this, it must be soaked in about 300 ml of cold water and allowed to swell for one hour.

While the gelatin is being prepared, you can do the berry. All blueberries should be sorted out and washed under a stream of cool water. And then get rid of the stalks and other debris. After that, you can start the cooking process:

1. Put 700 ml of water on the fire, bring to a boil and carefully add the blueberries.
2. Stir thoroughly every 5 minutes to prevent the berries from sticking to the sides of the pot.
3. Pour in 150 g of sugar and cook for about 15 minutes.

Now you need to do the jelly again: you need all the gelatin to dissolve. And for this, it can be placed in the microwave for literally 1 or 2 minutes, depending on the power of your equipment. Then gelatin should be carefully poured into the cooled blueberry syrup and mix well. You will get a thick, mushy mass that can be put into molds or rolled into jars.

How to make berry jelly for the holiday?

The festive table can be decorated with an unusual delicacy made from berry syrup and gelatin. The advantage of this treat is that it can be prepared from both fresh fruits and frozen ones. Anyway blueberry jellyit will turn out incredibly fragrant and delicious in taste.

So we need the following:

• blueberries - about 1 kg;
• sugar - 150-200 g;
• gelatin - 15 g;
• lemon or lime slice;
• half a glass of any red wine.

Step by step recipe

Usually, any jelly is made from berries and gelatin and is used both as a filling for pastries and cakes, and as an independent treat. The following recipe for blueberry jelly with gelatin is perfect for special occasions. So:

1. First of all, you need to squeeze the juice from the berries. The best way to do this is with a blender. Then you should strain the blueberries through cheesecloth or a strainer to get the juice without the berry mass.
2. Pour the juice into a saucepan, add 1 cup of sugar and put on a slow fire. Boil for 5-7 minutes and add wine at the end.
3. Prepare gelatin in advance: soak it in cold water at the rate of 1 liter of water per 50 g of powder. At the end, it is recommended to drain the excess liquid.
4. Introduce ready-made gelatin into the boiling berry syrup, stirring constantly so that no lumps form.
5. Pour the resulting jelly into molds and leave in the refrigerator for several hours.

A few ideas and recommendations

After the blueberry jelly has cooled, it is recommended to remove it from the molds and put it on a beautiful plate or tray. A little tip: it will be much easier to detach the jelly,if you lower the molds into hot water and hold for a few seconds.

The finished delicacy can be decorated with whipped cream. Put a teaspoon of whipped cream on each piece and pour cherry syrup on top.

Another bright idea for decorating a festive table: place berry jelly in an orange peel, freeing it from the insides in advance.

Serve on the table in the form of fruit slices. To do this, cut the orange filled with blueberry jelly with a sharp knife. Guests and your family will be delighted with such a treat!