What is an eclair, cooking recipes

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-05 09:56

Every true connoisseur of French cuisine knows perfectly well what eclairs are. In cooking, this term refers to oblong choux pastry stuffed with butter, curd, protein or any other cream. In today's material, the most interesting recipes for these popular cakes will be considered in detail.

General recommendations

Many young housewives buy eclairs in the store, mistakenly believing that they are very difficult to make at home. But in reality, everything is much simpler than it might seem at first glance. To prepare the famous French dessert, all you need is a little patience, knowledge of some secrets and a proven recipe.

The products that make up the dough must be pre-cooled. Only after that they are used for their intended purpose. It is strictly forbidden to replace the required butter with margarine or spread, since such castling will negatively affect the quality of the products. It is advisable to brew the dough in a water bath. Otherwise, the eggs present in it will curdle.

The resulting dough is placed in a special pastry bag and gently squeezed onto a baking sheet covered with a sheet of parchment. Bake the blanks in a well-heated oven for about fifteen minutes. Throughout this time, it is strictly forbidden to open the door so that the base for future cakes does not fall off. The baked products are removed from the oven and cool slightly. After that, you will see for yourself that such eclairs can already be filled with any cream and served with tea. Having de alt with the most important nuances, let's proceed to a detailed examination of specific recipes.

Dough on the water

These delicious cakes with fragrant vanilla cream will be a good addition to a small family holiday. They turn out incredibly tasty and do not leave indifferent even the most picky eaters. A step-by-step recipe for custard eclairs will be painted a little later, but for now we will find out what is needed to reproduce it. In this case, you will definitely need:

• 100g butter.
• 150 g flour.
• 250 ml of water.
• 4 medium sized eggs.
• 1 pinch of s alt.

To make a delicious vanilla cream, you will have to additionally prepare:

• 500 ml pasteurized milk.
• 200g butter.
• 180 g cane sugar.
• 25g flour.
• 2 eggs.
• 1 tsp vanilla.

Step by step instructions:

• In a deep saucepan combine oil, water and s alt.
• Allthis is sent to the included stove and brought to a boil.
• At the next stage, the sifted flour is gradually poured into the total container. Everything is gently mixed and brewed.
• The resulting mass is cooled to 70 degrees, and then supplemented with raw eggs.
• Stir again, place in a pastry bag and squeeze onto a greased baking sheet. Bake products at 170 ° C for about twenty-five minutes.
• In order not to waste time, you can do the cream. Cooled eggs are combined with sugar and flour, thoroughly ground, diluted with milk and boiled.
• The thickened mass is removed from the stove, cooled, supplemented with vanilla and soft butter, and then whipped with a mixer. Baked and slightly cooled cakes are stuffed with the resulting cream and served with tea.

With cocoa

We will immediately warn you that such eclairs are made from dough mixed with milk diluted with water. Chocolate custard gives them a special taste. To make this popular dessert yourself, you will need:

• 130 ml milk.
• 120 ml of water.
• 100 g melted butter.
• 190 g flour.
• 4 eggs.
• 1 pinch of s alt.

Since the recipe for eclairs, a step-by-step description of which will be presented later, requires the presence of cream, you will have to additionally prepare:

• 500 ml milk.
• 210g butter.
• 2 eggs.
• 1 tbsp l. starch.
• 3 tbsp. l. unsweetened cocoa powder.
• 2 tbsp. l. flour.

Now let's look at how to make these eclairs:

• Water is combined with melted butter and s alted milk, and then placed on the stove and brought to a boil.
• Flour is carefully introduced into the slightly bubbling liquid. All stir well, remove from the burner and cool.
• After about ten minutes, the slightly cooled mass is supplemented with beaten eggs, placed in a pastry bag and squeezed onto a greased baking sheet. Products are baked at 230 ° C. After ten minutes, the temperature is reduced to 160 ° C and baked for another 10 minutes.
• Meanwhile, you can work on the cream. To prepare it, all bulk ingredients, eggs and milk will be combined in a deep container. All this is brewed on the stove, stirring constantly, and then cooled.
• The browned cake blanks are filled with chilled cream. If desired, they are decorated with a glaze made from 130 g of melted chocolate and 50 g of fatty butter. They are served on a beautiful plate with a cup of fragrant hot tea.

With condensed milk and chocolate fondant

You can be sure that such eclairs will delight not only little ones, but also adults with a sweet tooth. To pamper your loved ones, you will need:

• ½ packages of butter.
• 200 ml distilled water.
• 3 eggs.
• 1 cup white baking flour.
• 1 tsp s alt.

To make a delicious filling for French pastries, you will need:

• 500 g condensed milk.
• 100 g light raisins.
• 100 g peeledwalnuts.

That's not all you need to make eclairs at home. The recipe, a step-by-step description of which will be presented in this material, assumes the presence of fudge. To create it you will need:

• 30g powdered sugar.
• ¼ packages of butter.
• 2 tbsp. l. sour cream.
• 2 tsp cocoa.

How to cook these eclairs:

• In a deep saucepan combine s alted water and oil.
• Bring it all to a boil, mix with flour and cool slightly.
• The chilled mass is supplemented with eggs, placed in a pastry bag, squeezed onto a greased baking sheet and baked at 180 ° C.
• The browned blanks are cooled and stuffed with a cream made from condensed milk, raisins and chopped nuts.
• At the final stage, the cakes are decorated with fudge made from cocoa, sour cream and sweet powder, as well as supplemented with butter.

With cottage cheese and chocolate glaze

We want to draw your attention to another tasty and quite he althy delicacy. This means that such eclairs will be of interest to young mothers whose children love sweets, but flatly refuse cottage cheese. To bake these cakes for them, you will need:

• 130g butter.
• 250 ml pasteurized milk.
• 150 g flour.
• 4 eggs.
• ½ tsp baking powder.
• S alt.

To make the cream, you will have to stockpile ahead of time:

• 300 g cottage cheese.
• 200 ml cream (33%).
• 2 tsp vanilla.
• 7 art. l. powdered sugar.

And to prepare the glaze, you will additionally need 100 g of natural dark chocolate and 2 tbsp. l. refined oil.

You need to cook these cakes like this:

• Butter is combined with s alted milk and sent to the fire.
• The boiled liquid is mixed with baking powder and flour, brewed and cooled slightly.
• The resulting mass is supplemented with eggs, beaten with a mixer, placed in a pastry bag and squeezed onto a greased baking sheet. Bake the base for future cakes at 200 ° C.
• The browned and slightly cooled blanks are filled with a cream consisting of mashed cottage cheese, whipped cream, vanillin and powdered sugar. Ready-made cakes are decorated with icing made from melted chocolate and vegetable oil.

With coconut flakes

The main feature of custard eclairs with cream, the step-by-step preparation of which will be described below, is that vegetable oil is present in the dough. To bake these delicious cakes yourself, you will need:

• 170 ml of water.
• 85 ml vegetable oil.
• 250 g flour.
• 4 eggs.
• 1 pinch of s alt.

To make a fragrant cream, you must prepare:

• 100g butter.
• 250 ml pasteurized milk.
• 80g chocolate.
• 30 g coconut flakes.
• 1 glass of sugar.
• 2 tbsp. l. starch.

Step-by-step recipe for eclairs with custard

Making these eclairs is also easy. You must do the following:

• Pour vegetable oil into s alted water and bring to a boil.
• Slightly bubbling liquid is mixed with flour, brewed, cooled and supplemented with eggs.
• The resulting mass is placed in a pastry bag, squeezed onto a greased baking sheet and baked at 200 °C.

The cooled toasted blanks are stuffed with a cream made from milk, sugar, starch and chocolate, and then mixed with soft butter and coconut flakes.

With cream

These delicious cakes stuffed with thick sweet cream will be a good find for connoisseurs of French eclairs. To make them for family tea you will need:

• 150 g flour.
• 125 ml of pure drinking water.
• 125 ml full fat milk.
• ½ packs of butter.
• 4 eggs.
• 1 tsp sugar.
• 1 pinch of s alt.

All this is part of the dough from which the base for eclairs will be baked. To make cream you will need:

• 200g cane sugar.
• 500 ml pasteurized milk.
• 100 ml cream (30%).
• 50g flour.
• 2 g vanillin.
• 4 yolks.

Process Description

In a deep saucepan combine water, s alted milk, sugar andbutter. All this is brought to a boil, mixed with flour and brewed. The resulting mass is cooled, supplemented with eggs, placed in a special pastry bag and squeezed onto a baking sheet. Bake products at a standard temperature without opening the oven door.

Toasted and slightly cooled pastry blanks are filled with a cream made from milk, flour, sugar, vanillin and yolks, and then topped with whipped cream.