Cake "Anna Pavlova": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dessert "Anna Pavlova" is an airy and delicate delicacy. It consists of whipped proteins, cream, berries. Some cooks use additional ingredients. The dessert is named after the famous ballerina. The dish was prepared for the dancer during her tour of New Zealand. The delicacy is still popular among the inhabitants of this state. How to cook cake "Anna Pavlova"? Recipes are presented in sections of the article.

Classic

This delicacy is usually made in the form of a cake. The bottom layer is a meringue. The top layer consists of whipped cream and berries. You can cook not only a cake, but also the Anna Pavlova cake.

The classic step-by-step recipe with photos is presented in this section.

In order to make a dessert, you need the following ingredients:

1. Proteinseggs in the amount of 6 pieces.
2. 340 grams of powdered sugar.
3. 30 milliliters of vinegar.
4. 40 gr. starch.
5. Ten strawberries.
6. 350 grams of cream.

Anna Pavlova cake according to the classic recipe is done like this. Egg whites should be beaten with powdered sugar, vinegar and starch. Fragments of meringue are placed on the surface of the parchment. They are baked in an oven at a temperature of 120 degrees. Cooking time - one and a half hours.

Cream should be whipped with a mixer. Cakes are decorated with the resulting mass. Berries are placed on the surface of the products. Cooks do not recommend keeping dessert in the refrigerator for a long time. It's also best to decorate the treat right before serving.

Dish stuffed with pear. Ingredients

To make meringue you will need the following ingredients:

1. Powdered sugar - 190 grams.
2. Three egg whites.
3. A small spoonful of lemon juice.
4. 35 grams of cane sugar.
5. 12 gr. cornstarch.
6. S alt (on the tip of a small spoon).

To prepare the filler you will need:

1. 120 gr. granulated cane sugar.
2. Pears (without peel and seeds) - 180 grams.

The following products are needed for the cream:

1. Cream in the amount of 100 gr.
2. Powdered sugar (the same amount).
3. 200 grams of curd cheese.
4. 5 gr. vanilla powder.

Cooking

This section talks about how to make the Anna Pavlova cake according to the recipe with filling frompears. Using a mixer, beat the whites until bubbles form. Add s alt to the resulting mass. The speed of the device must be increased.

Then, the proteins are gradually combined with lemon juice, powdered sugar, vanilla powder. When the texture of the mass becomes even, starch is added to it. With the help of a pastry bag, the meringue is placed on the surface of the parchment. First, the first tier of a rounded shape is formed from the meringue, and then the second. Each piece is covered with a layer of cane sugar and cooked in an oven for forty minutes.

Then the meringue is taken out of the oven and cooled. At this time, the filler is made. The pear is cut into medium-sized cubes. Cane sugar is melted in a frying pan. Waiting for the mass to become liquid. Pear fragments are added to it. The resulting filler should resemble caramel in texture. The mass is removed from the stove and cooled slightly. The filling should be placed at the bottom of the dessert base. The cheese is ground with vanilla powder and powdered sugar using a mixer. After three minutes, cream is added to the mass. The resulting mixture should have a dense texture. It is placed on top of desserts using a pastry bag.

Cakes with mascarpone and berries

The composition of the base for the delicacy includes the following products:

1. Egg whites in the amount of three pieces.
2. A small spoonful of vanilla extract.
3. White wine vinegar (same amount).
4. Glass of powdered sugar.
5. Three large spoons of corn starch.

To prepare the cream you will need:

1. Mascarpone cheese in quantity200 milliliters.
2. A small spoonful of vanilla extract.
3. 300 grams of any berries.
4. 100 milliliters of cream.
5. S alt (1 pinch).
6. Two large spoons of powdered sugar.
7. Crushed chocolate in the amount of 30 grams.

Cooking

How to make Anna Pavlova cakes according to the recipe with mascarpone? To do this, beat the egg whites with s alt until a dense foam appears. Add powdered sugar to the resulting mass. Then vanilla extract is added to it. Whip the ingredients well.

Vinegar is added to the mass. Starch is combined with water. Add to other products. The components are well whipped. The metal sheet should be sprinkled with water. Place parchment on it, on which meringue fragments are laid out.

In each meringue you need to form a depression with a spoon. Products are cooked in the oven for sixty minutes. Then you need to turn off the oven and leave the desserts to cool. The cream is rubbed with cheese, vanilla extract and powdered sugar. For this, a mixer is used. Desserts are filled with cream. Berries and chopped chocolate are placed on the surface of the cakes.

Coffee Treat

The composition of the dish includes the following products:

1. 480 gr. sugar sand.
2. Six egg whites.
3. 550 grams of cream.
4. Chocolate bar 100 gr.
5. 10 milliliters of wine vinegar.
6. Ground coffee (20 grams).
7. 350 gr. raspberries.

Cooking method

Cake "AnnaPavlova "according to the recipe with the addition of coffee do so.

Proteins need to be beaten with sugar sand. Pieces of chocolate bars in the amount of 50 grams are placed in the resulting mass. Add wine vinegar, ground coffee. Fragments of meringue are laid out on the surface of parchment. Cooked in the oven for an hour and a half. Then the cakes must be cooled. Berries, whipped cream, chopped chocolate bar are placed on the surface of desserts.

Custard Treat

This is another popular option for making Anna Pavlova cakes. The recipe is presented step by step with a photo in this chapter.

The composition of the dish includes the following ingredients:

1. Eggs in the amount of four pieces.
2. 280 grams of powdered sugar.
3. Banana.
4. 50 gr. starch.
5. 5 milliliters of lemon juice.
6. 150 grams of strawberries.
7. 400 milliliters of milk.
8. Blackberries in the amount of 80 grams.

Anna Pavlova cake according to the recipe with custard is prepared like this. Proteins need to be beaten with powdered sugar (200 gr.) And lemon juice. Add 10 grams of starch to the resulting mixture. Fragments of the mass are placed on the parchment surface at an equal distance from each other. In the center of each meringue, you need to create a recess with a spoon. Cooked in the oven for an hour and a half.

To make a cream, you need to combine egg yolks with powdered sugar in the amount of 80 grams. Add 40 gr. starch. The mass is combined with hot milk and boiled for four minutes.

Cream is placed inside the cooled desserts. Berries and banana slices are placed on the surface of the cakes.

Dessert with white chocolate and mascarpone

Delicacy base includes:

1. Six egg whites.
2. A small spoonful of vanilla extract.
3. 300 grams of granulated sugar.
4. 20 gr. cornstarch.
5. Half a small spoonful of lemon juice.

For the cream you will need:

1. Mascarpone cheese in the amount of 220 grams.
2. 100 milliliters of condensed milk.
3. 600 gr. berries.
4. Chocolate bar white in the amount of 100 grams.
5. 250 milliliters of high fat cream.

This is an interesting variant of making Anna Pavlova cakes. The recipe with a photo is presented in this section.

To make a dessert, you need to rinse and dry the berries. Then you need to beat the whites with sugar sand, add vanilla extract and starch. Pour lemon juice or wine vinegar into the resulting mass. Meringue is placed on the surface of the parchment in small portions. You can use a spoon or a pastry bag for this. Meringues are cooked in the oven for an hour and a half. Then they must be cooled.

To make cream, cheese must be combined with condensed milk. The chocolate bar is heated in a water bath. Mix with other products. Then cream is added to the mass, whip it with a mixer. The delicacy is made from several layers of meringue, each of which must be coveredcream. Berries are placed on top of desserts.

Grape and lemon cake "Anna Pavlova": recipe with photo step by step at home

To make meringue you will need:

1. Glass of sugar sand.
2. A large spoonful of corn starch.
3. Eggs in the amount of three pieces.
4. About 50 gr. cold water.
5. A small spoonful of white wine vinegar.

The composition of the filling includes:

1. S alt (1 pinch).
2. Graned sugar - 3 large spoons.
3. Lemon juice.
4. Three yolks.
5. Grapes.
6. Two small spoons of lemon peel.
7. 100 gr. butter.
8. Berries.
9. A large spoonful of corn starch.
10. Glass of cream.

How to make Anna Pavlova lemon-grape cake? A recipe with a photo step by step at home is presented in this chapter.

First you need to make cream. Sand sugar is combined with lemon juice, starch and s alt. Oil is added to the resulting mixture. The mass is placed in a large saucepan and brought to a boil over low heat. Then it is whipped for 60 seconds. The yolks must be well rubbed. Add some of the mass to them. The mixture is then placed back into the pot. When the texture of the cream becomes dense, crushed lemon peel should be put into it. The mass is removed from the stove and left to cool.

While the cream cools, you can prepare the meringue. Sand sugar is combined with starch. Proteins should be beaten with s alt and water.

Connect with other components. Meringues are spread on the surface of parchment with a spoon or pastry bag. Large indentations are formed in the center of each fragment. Products are baked in the oven for forty-five minutes. Then they are left in the oven for an hour. Fill with lemon curd. Sprinkle with fresh berries. Cakes "Anna Pavlova" according to the recipe with grapes are ready.