Varieties and recipes of cake "Anna"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are just an incredible amount of options for cakes in which the name Anna appears. Some of them are similar to each other and have only minor differences that simply change flavors. And the recipes for other desserts are completely unique. So, Anna cake: recipes of your choice.

Chocolate cake

To make this amazing DIY dessert, you will need the following set of products:

• 250g dark chocolate;
• 200g butter (butter);
• 8 tsp cow's milk;
• 200 g sugar;
• 125g flour;
• 5 eggs (separate yolks from proteins beforehand);
• 100 g starch;
• 1 tbsp l. special baking powder for dough;
• 125 g butter for cream (also butter);
• 2 tsp cocoa dissolved in 1 tbsp. l. boiling water;
• 225 g powdered sugar for cream;
• 250g dark chocolate for ganache;
• 300 ml cream (the fatter the better) for ganache;
• 125 g milk chocolate for ganache.

Chocolate Cake Anna Instructions

Chocolateit is necessary to melt in a water bath and pour milk. The mixture must be stirred until it becomes homogeneous. The mass must be cooled at room temperature. The butter should be beaten together with sugar, pour it into the yolks and add the chocolate-milk mixture there. Mix everything thoroughly.

Sifted flour is now added to the same bowl. Everything is also mixed until smooth. Now beat the egg whites until they are stiff. We also add them to the dough and gently knead. You can pour the mixture into a mold and bake. The oven temperature should be 180 degrees. Baking time - 45-55 minutes. Readiness is checked by piercing the cake with a wooden stick.

While the workpiece is in the oven, you can start preparing the cream. To do this, beat soft butter, powdered sugar and cocoa well. After the cake is baked and cooled, it is necessary to cut it into 2 parts along and grease with cream.

Cooking ganache. To do this, boil the cream and add the chocolate broken into pieces. When everything is dissolved, you can turn off the fire and wait until it cools down a little.

Pour half of the ganache over the cake and wait for the icing to set. When this happens, the leftovers are also poured onto a treat. Thus, the dessert will be very well and densely glazed.

Decorate with cream on top of the cake to your taste. To do this, it is advisable to use a pastry syringe or bag. If there is none, then a bag with a cut off corner will do. To make the dessert personal, you need to write the name Anna on top.

Sweet cake"Anna"

For this version of the cake, you need to stock up on the following ingredients:

• 1 chicken egg;
• 1 tbsp l. low-fat sour cream;
• 2 tsp granulated sugar;
• 8 tsp wheat flour;
• 10g baking powder;
• 350g butter (butter);
• 0, 5 l fatter sour cream (for cream);
• 2 tsp granulated sugar (for cream);
• 100g dark chocolate;
• 1 cup walnuts;
• 5 tbsp. l. cocoa powder;
• 4 tsp granulated sugar (for ganache);
• 6 tsp sour cream (for ganache);
• 6 tsp cow's milk;
• 300 g butter (for ganache).

Cooking

In a container, mix sour cream, sugar, egg and baking powder. Gradually add flour, knead a cool but slightly sticky dough.

Now it needs to be divided into six equal parts, to create from them two blanks of cakes identical to each other. You can use a round plate or any other shape to make the cakes even. The rest can not be cut so carefully, but baked as they come out.

Each cake should be baked for no more than 10 minutes (until it becomes golden) at a temperature of 180 degrees. You can do this on a silicone mat or on a greased baking sheet.

While the cakes are cooling, prepare the cream. To do this, heat butter, chocolate, sour cream and sugar over a fire. Also add finely chopped walnuts. For a more pronounced taste, they should be fried a little.

Now you need to turn off the fire under the cream and break four uneven cakes there. We wait 15 minutes until the whole mixture is soaked. The mass falls out onto one of the remaining cakes neatly, and another is covered. The edges, of course, must be molded. Now the Anna cake needs to be covered with a film or a bag and pressed down with a little weight, but so that it does not flatten.

So almost ready dessert will stand for about 2 hours. We're making frosting. Mix cocoa, sour cream, sugar and milk and bring to a boil. Add oil, mix until smooth.

Now the cake needs to be covered with icing on top and sides. To hide the flaws, we cover the sides with chopped nuts. You can decorate the delicacy as your soul commands.

Anna Pavlova

There is also a cake named after the Russian ballerina Anna Pavlova. It is quite a popular dessert all over the world. It is prepared by the most eminent chefs. There are several recipes for the Anna Pavlova cake, but the basis is not the usual dough, but meringues. In addition, it is customary to supplement it with various fruits, and generously.

Why is the cake named after this talented woman? There are two legends about this. The first is the story that the ballerina was once on tour in New Zealand, and the chef of the hotel where she stayed created this dessert for her. According to another version (very similar), the culinary specialist Bert Sache also added fruit to the meringues especially for the dancer. Which of the legends is closer to the truth, apparently, will forever remain a mystery. But despite this, we canenjoying various delicacies named after Anne, famous or obscure - it does not matter. We hope you enjoy our review of Anna cakes and want to decorate your holiday table with one of these desserts.