2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's no secret that the liver is very useful. From it you can cook a lot of different and delicious dishes. However, the most popular is the liver cake. It does not take much time to prepare, the recipe is quite simple, and the taste of the dish is fantastic. But before you prepare a liver cake, you need to decide on the recipe and ingredients. Indeed, today there are a lot of variations of this dish!
How to make a liver cake: recipe 1
Only chicken liver should be used in this dish. It is quite delicate in taste, but capricious in processing. Therefore, you should be very careful!
For cooking you will need:
- 600 gr. chicken liver;
- 125 gr. low-fat sour cream;
- 2 eggs;
- 125 gr. mayonnaise;
- 2 onions and carrots each;
- garlic, s alt, spices and some flour.
Cooking steps:
Immediately before you prepare the liver cake, you need to prepare the main ingredient. Thoroughly washed and peeled chicken liver dry and scroll in a meat grinder. You can use a blender.
- Add sour cream and a little flour to the minced liver, season with s alt and spices. Pour in the beaten eggs. The dough in its consistency should resemble thick sour cream.
- Now thin liver pancakes should be fried in a heated pan.
- Peel and chop the onion and carrot. Fry in butter with garlic, spices, s alt and fresh herbs to taste. As soon as the onions and carrots are cooked, cool and season the filling with mayonnaise.
- It only remains to think about how to make a liver cake - in the form of a circle, square or come up with your own shape? Each pancake is smeared with filling and placed on top of the previous one.
- The finished cake can be decorated with olives or boiled grated eggs. We should not forget about fresh herbs.
- There is an easier way to make a liver cake: all the above ingredients are added to the minced meat, with the exception of flour, everything is thoroughly beaten and baked in a refractory form in the oven. For piquancy, pre-boiled quail or chicken eggs can be hidden in minced meat before cooking.
How to make a liver cake: recipe 2
A slightly unusual cake recipe, which will be a great addition to the festive table, includes cod liver as a base.
For cooking you will need:
- 5 ready-made wafer shortcakes (not sweet);
- 4 eggs;
- cod liver (pollock) in oil 2 pack;
- some mayonnaise;
- solidcheese;
- shallot.
Cooking steps:
- Before you prepare a liver cake, you need to do the main ingredient. Put cod or pollock liver in a bowl and mash.
- Grate the cheese, do the same with the eggs. Finely chop the onion.
- Put a layer of liver on the cake, sprinkle with cheese and onion, cover with the next cake and repeat.
- It is recommended to alternate layers, in one version it is liver with onions, in the second - liver, cheese and greens. Be sure to add mayonnaise and spices to each variation of the filling.
- Decorate the finished cake with cheese and eggs, with the addition of green onions.
Don't be afraid to experiment and show imagination in the process of cooking delicious homemade food, then your guests and loved ones will be looking forward to a new culinary masterpiece.
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