Rice flour pancakes: description and cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes made from rice flour are well known not only to residents of Eastern countries. Although it is there that they are most popular. You can cook them in different ways: with milk, water, kefir or cereal broth, as well as with the addition of yeast or eggs. Each of these options is interesting in its own way and worthy of talking about it in more detail.

Pancakes on the water

Some people claim that rice flour pancakes made with water are much tastier than those made with wheat flour. Yes, and outwardly confuse them is almost impossible. Rice flour pancakes are thin, snow-white and completely dotted with large holes from air bubbles. To prepare them, you need: for a glass of rice flour - the same amount of water, s alt, 70 grams of vegetable oil and 4 raw chicken eggs.

Cook these pancakes as follows:

1. First, beat the eggs well with s alt. Then gradually add 100 milliliters of water.
2. Introduce flour in portions without stopping mixing. Necessaryensure that the mixture does not have lumps.
3. Pour in the rest of the water so that the dough has the desired consistency. After that, the mixture should stand for at least an hour.

Bake rice flour pancakes on a hot frying pan with a small amount of vegetable oil. In such products, of course, you can not wrap the stuffing. She will sleep through the holes.

Kefir pancakes

How else can you make rice flour pancakes? A recipe using water as a base is, of course, not the only one. Many people prefer to cook dough on kefir. The difference between such products can be seen even with the naked eye. Lush and ruddy pancakes with a sour-milk base will not leave anyone indifferent. They contain only a few ingredients: for 1 measuring cup of rice flour - 3 grams of s alt, 2 eggs, 11/4 cups of kefir, 2 teaspoons of baking powder and vegetable oil (exclusively for frying).

When all the necessary products are assembled, you can immediately start making pancakes from rice flour. The recipe is as simple as the method of preparation:

1. The first step is to sift the flour. So it will be possible to enrich it with oxygen.
2. Combine all bulk ingredients in one container: s alt, flour and baking powder.
3. Separately beat eggs with kefir. To do this, you can use a mixer.
4. Combine the ingredients, stirring them until the finished mass is almost homogeneous.

Such pancakes are baked, as usual, in a hot pan, a littlesmeared with vegetable oil. And you can eat them in different ways. Berries, fruits, or something sweet like jam, syrup, or confiture are best.

Crunchy treat

You can also bake excellent rice flour pancakes with milk. Recipes with photos, simple and tasty, will tell you how to proceed in order to do everything right. For this option, you need to use the following set of products: 0.5 liters of whole milk, 3 grams of s alt, 20 grams of potato starch, 2 eggs, 120 grams of sugar, 200 grams of flour (rice), 25 grams of butter and 40 milliliters of vegetable oil.

The whole job will take just over an hour:

1. First, you need to collect bulk ingredients together, and then dilute them with milk.
2. Slowly introduce sugar and eggs.
3. In conclusion, you need to pour in a little vegetable oil.

After all this, the dough should stand, and only then it will be possible to proceed directly to baking. Each pancake needs to be fried on both sides, pouring the dough into a hot frying pan. Finished products are thin and crispy. After baking, it is best to stack them on top of each other, brushing each pancake with butter to prevent sticking.

Pancakes with yeast

Using a more complex recipe, you can make original pancakes from rice flour. A recipe with a photo step by step will help the hostess to follow the sequence of each stage. It all starts with the selection of products. For these pancakes you will need2 cups of rice 60 grams of wheat flour, 3 raw eggs, a glass of cream, 50 grams of fresh pressed yeast, s alt, half a liter of milk and 70 grams of butter.

The cooking process consists of several stages:

1. Pour milk into a deep container and dilute fresh yeast in it.
2. Sprinkle wheat flour and mix. It turned out to be a dough, which needs to be given time so that it can come up.
3. Crack the eggs into a separate bowl, separating the yolks from the whites.
4. After that, grind the yolks with sugar and s alt. Then they will need to be added to the finished dough along with butter and rice flour.
5. In another bowl, beat egg whites well with cream.
6. Gently combine them with the prepared semi-finished product and let the resulting dough rise a little.

It is better to bake such pancakes in butter. They are tender, fragrant and very tasty.