Original tomato jam - Italian delicacy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomato jam at first glance may seem like a curiosity. In fact, the dish turns out to be very tasty and original. Any hostess can cook it, most importantly, strictly adhere to the recipe, which will be described below. To be honest, making tomato jam is not difficult at all - do not be lazy, and you will get an unusual delicacy. We go to the market and buy fresh vegetables.

Sweet seasoning for deli meats

Ingredients:

- kilogram of green tomatoes;

- vinegar (500 ml);

- sugar (500 g);

- garlic (6 cloves);

- curry (10g);

- s alt (10 g);

- red pepper, raisins, ginger (a little bit of each);

- cumin (5g).

Chop all the listed products and set to boil for an hour. We sterilize the jars and lay out the finished jam while hot. We clean in the pantry or basement. Spicy preparation is excellent as a sauce for meat and fish dishes. It can also be used as an independent dish for tea.

Tomato Jam: Cooking Recipe

Ingredients:

- kilogram of red tomatoes;

- glass of water;

- kilogram of sugar;

- citric acid (2 g).

Choose small meaty vegetables for this recipe. From them it is necessary to remove the stalks and seeds, cut into 4 parts. Cook the syrup from sugar and water, dip the processed tomatoes into it and leave it overnight. The next day, boil the mixture for 1.5 hours and at the very end add citric acid. We twist into jars.

In the cold season, it's nice to get such a jar of he althy treats and feel the taste of summer. Your loved ones will not even understand what the jam is made of - surprise them with an unusual sweet treat.

Red tomato jam with nuts and raisins

Products:

- tomatoes (60 pieces);

- orange peel (5 g);

- kilogram of granulated sugar;

- citric acid (5 g);

- vanillin (5 g).

For the filling: walnuts and raisins (to taste).

Cut off the lower part of the tomatoes, take out part of the pulp with a spoon, without violating the integrity of the fruit. Bring the vegetables to a boil, drain the water - repeat the procedure 3 times to get rid of solanine. Peel off the skin and stuff with steamed raisins and chopped nuts. The filling will give the dish a bright taste and incomparable aroma.

Now you need to cook sugar syrup and put stuffed tomatoes in it. Cook until thickened, a few minutes beforeturn off the stove, add citric acid, orange zest and vanillin. A more pronounced taste can be achieved with the help of geranium leaves - if you find seasoning, then be sure to put it in the jam. In our case, orange zest replaces it.

Preserve tomato jam in sterilized containers. By the way, you can cook it differently. Vegetables are boiled until softened, then mashed with a blender. The result is a very tasty thick jam. Various spicy seasonings (cinnamon, vanillin, curry) will help to correct the taste. You will appreciate such a delicacy.

Tomato jam came to us from Italy and managed to fall in love with our citizens. Italian chefs know how to conquer and surprise their guests. Also, this jam is made from other vegetables: zucchini, onions, rhubarb, carrots, etc. Coping with this task is quite simple, you have seen it today.