2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In the countries of the East, this type of bread is probably the main national dish, although it appeared on the territory of the Slavic republics not so long ago. Initially, lavash could only be tasted in restaurants with national cuisine. But now we have such an opportunity - to pamper relatives and guests with a delicious oriental dish at home. The ingredients for the dish vary, respectively, there is the possibility of variety, and besides, you do not need to worry about what you eat. So, pita bread with smoked chicken to your attention! Shall we try cooking?
Pita with smoked chicken
Of course, the traditional bread of one small mountain country (although at least several other nations claim to be the first in the invention of this product) conquered the world culinary community with its authentic taste and aroma. Thin and elastic delicious cake is so versatile thatit was not only used as food as bread in its original form, but also used as the basis for cooking many other dishes. By the way, in Armenia, local cheeses most often “live” in lavash as a filling. But the filling is meat, vegetable, cottage cheese. All this may depend on the traditions in a particular family. And the most uncomplicated to prepare and also tasty, suitable for any occasion, were rolls of pita bread and fillings. They are loved by both adults and kids, they are optimal in cold and hot form. They can be served on a luxurious festive table, and given to a person on the road. In general, such a versatile dish. And among them, lavash with smoked chicken occupies a prominent place of honor.
Basic recipe. Ingredients
We will need: Armenian (thin) lavash - 3 pieces, half a kilo of smoked breast, a few pickles (3-5 pieces depending on size), fresh herbs (parsley, cilantro), a few cloves of garlic, a bunch of lettuce, a couple of spoons of adjika, good natural mayonnaise (you can cook it yourself).
Cooking easy
Cut the breast fillet into smaller, oblong strips.
Sliced cucumbers in the form of thin straws.
In a separate bowl, grind garlic, add adjika + mayonnaise (do not overdo it!), mix well.
Spread half of the resulting sauce on pita bread.
Spread washed, dried lettuce leaves (half of the bunch).
Lay out a layer of breast, on top of it - a layercucumbers.
Pour the remaining sauce, sprinkle with chopped herbs.
Roll the pita bread into rolls, wrap it in food foil or film, put it in the cold for 2-3 hours to soak.
Remove the film, put the rest of the lettuce leaves on the dish, and place the pita bread with smoked chicken on them. We decorate the oriental dish with greenery.
Pita with smoked chicken and Korean carrots
We will need: thin pita bread - 3 pieces, 200 grams of smoked chicken breast, 100 grams of Korean carrots (sharper), 150 grams of cheese, 150 - mayonnaise, seeds from half a pomegranate.
Smoked meat cut into smaller pieces or strips (as you like). Coarsely grate the cheese. We finely chop the greens. Spread with mayonnaise (take half) a sheet of pita bread. Put grated cheese on top of it. Sprinkle with herbs. On top we place another sheet of pita bread, smeared with mayonnaise. We lay out the Korean carrots, and on top - a layer of breast. Tightly roll up pita bread in the form of a roll. We wrap it in food film or foil and put it in the refrigerator for impregnation.
Feed
If you are planning to make a pita roll with smoked chicken, then before serving, remove the film. We cut the sausage at an angle of 45 degrees into small pieces (thickness 2-3 centimeters). We beautifully lay out lettuce leaves on dishes, place fragments of the roll on them, sprinkling with pomegranate seeds. These are the “Armenian sushi”!
Each of the proposed options will be appropriate on your table on weekdays and holidays. Costsjust stock up on smoked breast, pita bread and Korean carrots for making rolls. Bon appetit everyone!
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