Unknown and useful digestif. What it is?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It happens that a person quite often uses this or that product in his life and does not even know about its actual properties. Take, for example, a digestif. What is this word and what does it refer to?

Eating well

Everyone knows that there are incompatible products and those that are perfectly combined with each other. Another situation also happens: once in the body, one of them either neutralizes the other or enhances its effect. But there is also a third option. One of the products, entering the stomach with food, causes it to immediately break down into tiny particles, that is, to be digested. They call it a digestif.

What is this component? It acts as a stimulus to action or a kind of catalyst for the process of digestion. This property is undoubtedly very useful. It turns out that the “smart” unknown ingredient makes the food not stay in the stomach, but quickly leave it, leaving everything necessary and useful for the body along the way. As a result, a person feels a surge of energy and a pleasant lightness throughout the body. Now it is clear that some products are digestif by nature, that they are voluntary.human assistants.

Name history

Many products and even dishes have telling names. Some of them are of domestic origin, but more often these are words borrowed from other languages. In this case, that is exactly what it is. If you use a translator from Latin, it becomes clear, if we talk about the digestif, that this is a special tool that promotes the process of digestion.

By the way, the French have the same meaning. Even in medieval France, people knew a lot about such matters. After a plentiful feast, the cook always served visitors a sweet drink made from wine with the addition of various spices. Today it is called "cocktail". From this it is clear that the "unusual helper" is not a pill, not a potion, and not even a food supplement. By its nature, it is the same food as everything else. It just has an amazing ability to have a positive effect on the human body at the right time. It is worth noting that it should be consumed precisely in the process of eating or immediately after it. Then the result will not keep you waiting.

Unity of opposites

Good cooks know how to make a person eat a lot, with an appetite and not suffer after all this from discomfort. The secret is simple: an aperitif and a digestif must be present on the table. The meanings of these words have a fundamental difference, but the "dishes" related to these groups are the same in one thing: they benefit a person. To begin with, it is worth clarifying that the aperitif -it is a product designed to stimulate the appetite. Most often it is a drink. It performs a number of necessary and useful functions:

• quenches thirst;
• promotes abundant secretion of gastric juice;
• adjusts the body to food.

Juice, champagne (or any other wine) or some other alcohol can act as an aperitif. According to their structure, aperitifs are:

1) Single drinks, which consist of one drink.

2) Combined. This is when several different drinks are served at the same time and the visitor can choose any that suits him.

3) Mixed. In this case, several drinks are combined in a certain ratio.

Aperitif cannot be sweet or hot and is always served right before a meal. In contrast, the digestif is served at the end of the feast. It is usually stronger than the previous drink and is intended to put an end to the meal and match the dessert that follows. It is generally accepted that light drinks should be chosen for aperitifs, and dark ones for digestifs.

Don't break

Breaking the rule of etiquette is criminal. A properly organized feast is like a good song. First you prepare, tune in, and then you can’t tear yourself away, and you want more. One young musician took this principle for himself as a rule. A vivid confirmation of this is his song "Madness". The digestif is his stage name. A truly telling name.

His works are good to listen to with friends,enjoying slowly. Everything is like eating. After all, how pleasant it is to drink a glass of fragrant cocktail in good company, watching how new dishes appear on the table, and it gradually becomes more and more desirable. The light taste of an aperitif literally merges with the aromas flying in the air and there is an irresistible desire to quickly take your place at the table.

During meals, drinks should complement and emphasize the taste of each dish. Dessert is served at the end of the meal. Here comes the time of digestifs. The crowded body wants to get the last pleasure. Here it is necessary to think over everything to the smallest detail. A couple of centuries ago, it was customary in society to spend time in a friendly conversation over a glass of good cognac after a hearty lunch or dinner party. It can also be whiskey, brandy, fortified wines (such as port) or liqueurs. In any case, high spirits, a pleasant aftertaste and good digestion are guaranteed.

Flour for digestif

Indeed, liquor is a great option to end the meeting. Its pleasant taste, tonic and relaxing effect is well suited for a peaceful conversation.

A good option in this case would be the famous Irish "Sheridan". It consists of two parts and is poured into a glass at the same time in layers. At the bottom you can put a piece of ice. You can drink such a drink in regular sips or through a straw. As you like.

If you drink it in one gulp, then there is an opportunity to feel the whole bouquet of flavors well. At firstthe mixture of vanilla and chocolate components creates the feeling of drinking coffee with cream. Then an aftertaste with a pronounced nutty note remains in the mouth. Divine feeling! It can be a nice addition if you use the right snacks. Ice cream, chocolate, sweet pastries or cookies are perfect for such a drink. A digestif in such a situation will replace a dessert. It will turn out original and very tasty.