Pie with saury and rice: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish and rice is a universal combination in many cuisines of the world. It is no coincidence that pastries with such a filling are so popular. Here are some interesting saury rice pie recipes that are easy to make at home.

Mediterranean Gluten Free Fish Rice Cake

This delicious dish is perfect for a festive table or as a picnic snack.

For cooking you will need:

• 1 tbsp vegetable oil (preferably olive oil);
• 1 brown onion (finely chopped);
• 2 garlic cloves (chopped);
• 1 cup basmati or jasmine rice (pre-rinse);
• 1 and 3/4 cup chicken broth;
• 425 grams of saury in oil (drain the liquid from the jar, mash the fillet with a fork);
• sun-dried tomatoes (finely chopped);
• 200 grams bocconcini cheese (coarsely chopped);
• 50 grams Parmesan cheese (finely grated);
• 100 grams of young spinach leaves (chopped);
• 3 eggs (lightly beaten).

Cooking process

The saury and rice pie recipe will quickly become a favorite on your menu. It's easy to prepare:

1. Heat the oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring constantly, for 7-8 minutes, until the onion is soft.
2. Turn heat up to high and add rice. Cook, stirring, for no more than 1 minute.
3. Pour broth over rice. Reduce heat to minimum. Cover and simmer for another 10 minutes.
4. Remove from heat. Leave covered for 10 minutes.
5. Carefully transfer to a bowl and let cool.

Preheat oven to 190°C. Grease the bottom and sides of a springform pan (20 cm diameter) with oil.

Add saury, tomatoes, bocconcini, parmesan, spinach and eggs to the chilled rice mixture. Season with s alt and pepper. Blend until smooth.

Pour the mixture into the prepared pan, lightly compact the top and smooth the surface.

Bake for 40-50 minutes until the edges are browned.

Don't take it out of the mold right away, give the cake another 10 minutes.

To make it easier to take out, carefully separate it from the edges with a wide knife or wooden spatula.

Cut the finished cake into slices and serve warm.

Another gluten-free option

This is a great gluten-free saury rice pie recipe (pictured below). This dish is perfect for a delicious breakfast or dinner. The dough is made from rice, eggs, onions, dill and celery, the saury filling is addedSwiss cheese. The delicious pie will be ready in an hour.

You will need the following:

• 2, 5 cups cooked rice (chill);
• 6 eggs;
• 2 tsp vegetable oil;
• 2/3 cup diced onion;
• half a cup of celery (cut into small cubes);
• 170 ml skimmed milk;
• 1 tbsp l. chopped fresh dill (or 1 tsp. dried);
• 1/8 tsp s alt;
• 1/8 tsp pepper;
• 170 grams of saury (without canned liquid);
• 3/4 cup shredded light Swiss cheese.

Cooking a quick gluten-free pie

This saury rice pie recipe calls for the following.

Preheat oven to 190°C. Grease a springform cake tin (23 cm diameter) with oil.

Mix the rice and one beaten egg in a deep bowl. Spread this mixture on the bottom of the mold and on the sides, pressing lightly. The result is a dense form from the test that needs to be filled.

Heat oil in a large non-stick frying pan. Add onion and celery. Fry for 5 minutes, stirring, until soft.

Whisk remaining eggs, warmed milk, dill, s alt and pepper in a large bowl. Stir in the onion mixture, saury and half the cheese. Spread in an even layer on the rice base. Sprinkle remaining cheese on top.

Bake in a preheated oven at 190°C for about half an hour. Cool slightly and cut into small pieces. Serve warm orcold.

Sour cream variant

If you are tired of traditional dinners, you can try this unusual fish pie recipe with saury and rice. The dough is very tasty. This cake is unusually soft, fragrant and juicy. Your family will appreciate it.

Another plus of this saury rice pie recipe is that it's easy to make. Even though you need to knead the dough, it won't take long.

You will need:

• uns alted butter (melted) - half a glass;
• wheat flour - 1 cup;
• sour cream - 1 cup;
• saury in its own juice (without liquid from the jar) - 4 cups;
• bulb;
• carrot;
• rice - half a glass;
• olive oil - 15 ml;
• hard cheese - one and a half glasses;
• 2 eggs;
• black pepper to taste;
• s alt.

How to bake such a cake?

First, prepare the dough: mix flour, melted butter and 4 tablespoons of sour cream. Add a pinch of s alt. The dough should be soft.

Mash the fish with a fork, mix it with chopped onions, carrots and boiled rice. Add vegetable oil, eggs and the rest of the sour cream. Put a glass of grated cheese, s alt and pepper into the mixture. Mix thoroughly.

Put the resulting dough into the mold. Fill with stuffing. Add a layer of grated cheese on top. Place the cake in an oven preheated to 170 degrees and bake for 40 to 50 minutes.

If you wish, you can use other types of dough for this dish. It doesn't matter if it's homemade or if you buy it from the supermarket. For example, you can choose a recipe for a saury pie with puff pastry rice by preparing the filling according to the instructions presented above. In any case, the cake will turn out delicious.

Yeast variant

This saury and rice pie recipe with yeast dough can be realized even by a beginner. You can use canned fish in oil or in its own juice. The main thing is to drain the liquid from the jar and first knead the saury with a fork.

Don't worry about the batter being too runny. Yes, the filling will almost drown in it, but as a result, you will have a delicious cake filled with delicate saury. You can cook this dish for a family celebration or take it with you on a picnic.

For this saury and yeast rice pie recipe you will need the following.

For the test:

• 180 grams self-rising flour (instant yeast added);
• 250 grams of sour cream;
• 50ml olive oil;
• 4 eggs;
• 1 teaspoon mustard;
• 1 teaspoon s alt.

To fill out:

• 300 grams of saury;
• half a cup of rice;
• 3 eggs;
• 1 bunch green onions;
• s alt and pepper to taste.

Cooking process

Preheat oven to 180°C. Prepare a round solid (not spring)baking dish (approx. 30 cm in diameter).

Boil the eggs thoroughly, let cool, chop them. Finely chop the onion. Place the rice in a small saucepan, cover with hot water to cover it completely, and bring to a boil. Then reduce the fire to a minimum. Cover and cook over low heat for 10 minutes.

Mix all the ingredients for the filling of the pie in a deep bowl, adding seasoning.

Beat the eggs in a separate bowl. Add sour cream, mustard and olive oil while continuing to beat the mixture. Mix the flour and s alt on a sheet of parchment, pour into the bowl with the egg mixture and mix thoroughly. Leave to stand for 15-20 minutes.

Pour most of the dough into a buttered mold, spread the fish filling on top. She will drown, which is normal. Pour in the remaining batter and bake at 180°C for about half an hour.

Let the finished cake rest for a while. Serve it well with fish broth or green salad.

Another flourless option

You can make this delicious dish for dinner, and if there is a piece left, reheat it in the oven the next morning and treat your family to a hearty breakfast.

This pie is gluten-free and considered low in calories, making it ideal for dieters.

Required:

• 225 grams of cooked white rice;
• 185 grams of canned saury in its own juice (no liquid from the can, mash with a fork);
• 70 grams of tomatoes (coarsely chopped);
• 1 large zucchini (coarsely grated);
• 2 tablespoons chopped fresh basil;
• 75 grams low fat feta cheese (mashed with a fork);
• 2 eggs (lightly beaten).

Cooking casserole pie

This saury rice pie recipe is as simple as the previous ones. Preheat oven to 200°C. Prepare a 19 x 9 cm baking dish, cover the bottom with parchment.

Place the rice, saury, tomatoes, zucchini, basil and two-thirds of the feta into a deep bowl. Add the egg and stir until the mixture is smooth. Season with pepper.

Send the mixture into the mold, the surface must be carefully leveled. Sprinkle with remaining feta cheese. Bake for 20-25 minutes until golden brown. After removing the cake from the oven, let it stand for five minutes to cool slightly. Cut into pieces and serve on lettuce.

This recipe can be slightly modified if desired. You can take any dough and use all other ingredients as a filling for it. But, judging by the reviews, shortcrust pastry would be an ideal option. Since it is quite dense when raw, it will not spread from the wet filler, and the finished cake will melt in your mouth.