Cake "Napoleon": how to cook at home. Recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Napoleon" is loved by all the sweet tooth. Perhaps it can be safely called the most popular dessert. Many housewives do not risk taking on the preparation of a culinary masterpiece, fearing difficulties. In our article we want to talk about how to cook "Napoleon" at home. Perhaps, knowing good recipes, some of the readers will decide to cook their first cake.

Cake dough

To understand the question of how to cook "Napoleon", you need to know which dough to use. Surely you remember from childhood a delicious puff delicacy with numerous cakes. Traditional classic recipes are based on the use of puff pastry. It is this that terrifies inexperienced housewives. If you do not want to spend time and effort preparing it, then you can purchase ready-made dough at any supermarket or speci alty store. But a homemade dessert will taste better.

Some housewives prepare the Napoleon cake on shortbread, but this option is very far from the classics. Such a dessert can only be called a simplified version of a culinary masterpiece, which does not have the same taste as the original.

Real puff pastry is not so easy to prepare. The process is very time consuming and not fast at all. The dough is kneaded and rolled out. Wrap it in an envelope and send it to the refrigerator. Further, the actions are repeated according to the standard algorithm until the cook has enough strength and perseverance. Real professionals are able to cook multi-layered dough. But ordinary housewives should not go to such feats. If you are thinking about how to cook "Napoleon" at home, then you should pay attention to simpler recipes designed for those who do not have professional skills.

Homemade dough

How to cook "Napoleon"? Step-by-step instructions will help to cope with such a difficult task. The classic recipe we offer is probably the most time-consuming. However, it does not require any special skills. But it will take a lot of time.

I would like to draw the attention of housewives to a certain pattern in the preparation of puff pastry. The more oil per kilogram of flour, the more tender your dough will turn out. In no case should you replace butter with margarine. Such a far from equivalent replacement can ruin the cake. Be prepared that margarine won't make good puff pastry.

Ingredients:

• butter (420g);
• flour (fourglass);
• a pinch of s alt;
• vinegar (tbsp.);
• cold water (145 ml).

Preparing dough

Continuing the conversation about how to cook a delicious "Napoleon", I would like to say that a lot in dessert depends on the dough. A good dessert can only be made on the basis of a good dough. No cream will save the situation if the cakes are not very good. Still, you shouldn't be upset. After all, we are learning, and therefore every housewife has the right to make a mistake. As practice shows, a homemade dessert, even if not very successful, is always much tastier than a store-bought one.

So, let's start kneading the dough. We take a large bowl with wide edges and pour flour into it. Next, rub or finely chop half the oil and mix. We form a recess in the mass and pour vinegar and water into it (the water must certainly be cold), as well as s alt. Next, knead the dough on the work surface, sprinkling it with flour. The mass should be elastic and elastic. You should try to knead the dough longer, since its further behavior during rolling depends on this. The more effort you put in, the less likely it will break.

Roll out the dough into a rectangular layer, in the middle of which we lay out the second pack of our butter. We close the cake with an envelope and fasten the edges. The resulting pie is quickly rolled out until it triples in size. We fold the dough in three, roll it out again, and then hide it in the refrigerator.

An hour later againwe return to the kitchen and roll out the mass, then fold it, roll it out again. And again we hide the dough in the cold. In total, it is worth doing about three or four such approaches. Then you will get delicious puff pastries after cooking.

Next, using a sharp knife, divide the dough into pieces and roll out the cakes according to the size of your form. Poke holes in each layer with a fork before baking. The more of them, the smoother your cake will turn out. Each layer is prepared no more than 15 minutes. All cakes are baked separately. The baking process must be carefully monitored. If you roll thin cakes, they can cook very quickly. Therefore, do not wait for the specified time. It is only approximate. Now you know how to cook "Napoleon" on puff pastry.

Beer dough

How to cook "Napoleon" on beer? More precisely, puff pastry for dessert is prepared on beer. This option is also called false puff. Cakes from it are incredibly light and layered. It is worth noting that during baking, the smell of beer disappears completely, so you should not be afraid of inappropriate dessert aromas. The drink only adds layering and lightness to the cakes.

Ingredients:

• light beer (a glass is enough);
• flour (four tablespoons);
• ½ tsp each soda and s alt;
• butter (chilled only, 280 g).

In a wide container with gentle sides, mix s alt, flour and soda. Finely chop or rub frozen butter into a dry mass. We mix the ingredients. Then add the beer and vigorously knead the dough. The resulting mass is divided into eight equal parts. We pack each ball separately in cling film and lay it in the refrigerator. After about forty minutes, you can get one portion at a time and roll out the cakes. We bake blanks at a temperature of about 200 degrees. On average, it takes five to seven minutes to cook one cake. Now you know how to cook "Napoleon" at home step by step.

Very delicate cake

If you are thinking about how to cook "Napoleon" at home, and studying recipes, then one of the possible options may be the recipe for the most delicate cake. Ready-made cakes prepared according to the recipe below are light, fragile and tender. Apply cream on them just before serving. Pieces of this dessert literally melt in your mouth. It is undesirable to trim the finished cakes, as they can simply crumble.

Ingredients:

• egg, flour (13 full tablespoons);
• water (175 ml);
• chilled butter (200 g);
• vinegar (tbsp.).

How to cook "Napoleon"? The recipe for a delicious cake is quite simple.

Pour one egg into a cup, add vinegar, water and mix the ingredients with a fork. Pour flour into a spacious container, add crushed butter and water. Knead the dough, gradually adding a little flour. The finished mass should be beaten off. This is done very simply. We lift the finished lump over the table and with forcethrow it on the table. Next, we collect the cake into a ball and throw it again. Such simple actions must be done 15-20 times. As a result, we get a pliable dough. We divide it into nine equal parts. We roll each of them into a thin cake, make punctures with a fork and bake. Finished cakes should have a light golden hue.

Honey Napoleon

How to make Napoleon cake at home? We offer you to try the recipe of honey delicacy. Of course, this is not quite a classic version, but the cake will amaze you with its tenderness. In addition, the cakes according to this recipe are very sweet. This must be remembered when choosing and preparing cream for dessert. Cream and sour cream are good for such cakes.

It is very convenient that the blanks for the cake can be stored for quite a long time. Therefore, you can cook cakes in advance. And then all that remains is to smear them with cream.

Ingredients:

• sugar (glass);
• 1 tbsp l. soda;
• four eggs;
• flour (five glasses);
• a glass of honey.

Mix the ingredients: sugar, soda, honey, eggs. Add flour and knead a thick dough. Then we pack it in a bag and leave it in the room for two days. Usually the dough is stored in a cold place. And in this recipe, it must be kept at room temperature. After 48 hours, open the mass and divide it into equal parts. How many there will be, you decide. Roll each portion into a cake and bake it for no more than seven minutes. Cooking time depends on the thickness of the layer. Soyou need to choose the optimal baking time yourself. Cakes should not be overdried.

Curd Cake

How to make a delicious cake "Napoleon"? One of the best recipes that housewives often use is based on the use of cottage cheese. The dessert turns out moist and tasty, it is especially good with custard. If you follow the recipe, you get a lot of cakes. Therefore, you will need a lot of cream. To prepare custard, you need to take at least a liter of milk.

Ingredients:

• cottage cheese (480 g);
• six eggs;
• sugar (380 g);
• flour (680g);
• s alt (one third of a teaspoon);
• the same amount of soda;
• lemon juice (1/2 tsp).

Beat the eggs and sugar thoroughly in a bowl. Add baking soda, s alt and lemon juice to the mixture. And then gradually stir in the curd. Next, add flour and knead the dough, it should turn out elastic. We divide the finished mass into equal parts and put them in the refrigerator. After thirty minutes, we begin to roll out one cake at a time and bake in the oven. If you want the cake to have smooth edges, then trim the edges of the shortcakes while they are hot. After cooling, they become very brittle.

Cream for dessert

In the question of how to cook homemade "Napoleon" (the photo is given in the article), we figured it out a bit. However, you should definitely remember about the cream. After all, without it, dessert will not work. The classic option for "Napoleon" is butter and butter cream. Nevertheless, many housewives usecustard cream. You yourself can choose the option that suits you based on your own preferences.

Custard with milk

If you are seriously thinking about how to cook "Napoleon", then, choosing a recipe for cakes, you immediately need to choose a cream. As we mentioned, one of the most common options is custard. There are a lot of options for its preparation. Each housewife has her own secrets of its preparation.

Ingredients:

• milk (liter);
• four eggs;
• flour (three tablespoons);
• glass of sugar;
• butter (185 g).

Mix flour and sugar in a bowl, add eggs, then grind the mass until smooth. Gradually pour hot milk in a thin stream. Thoroughly stir the mass, and then send it to the most minimal fire. Boil the cream until puffy. But at the same time, we do not stop stirring the mass with a wooden spoon for a second. After the cream has cooled slightly, add butter to it and stir until completely dissolved. After the cream must be whipped until smooth.

Buttercream

How to make a Napoleon cake with buttercream? This dessert is the most delicious and at the same time the most high-calorie. But sometimes you can treat yourself to such a cake.

Ingredients:

• good quality butter (270g);
• three eggs, sugar (glass).

Mix eggs with sugar. We place the container with the mass on a pan with boiling liquid. Whipcream until fluffy. It will look like a viscous mass, which should increase in volume. Beat the butter until smooth, gradually add the cooled egg mixture in portions. As a result, we should get a beautiful shiny cream. It can be flavored with vanilla, citrus essence or alcohol.

Custard with cottage cheese flavor

The most common questions asked by housewives when preparing a dessert: "How to cook Napoleon" (see the photo of the cake in the article) and which cream to choose? The taste of the finished dessert largely depends not only on the cakes, but also on the cream. The choice of filling depends on your preferences. We have already mentioned that buttercream has the richest taste. Plus, he's very fat. Custards are light and airy. The recipe we offer allows you to prepare a soft and tender mass with cottage cheese notes in taste.

Ingredients:

• yolks (four pcs.);
• milk (550 ml.);
• flour (three tablespoons);
• sugar (half a glass);
• mascarpone (330 g).

Yolks with sugar must be ground until smooth. Add a little flour to the mass, then mix and pour in the milk. We put the container on the fire and cook until thickened. After the mass has cooled slightly, add mascarpone to it and beat the cream until smooth.

Buttercream

The easiest to prepare and also very tasty is buttercream. In order to cookwas successful, you need to take good quality heavy cream. Instead of sugar, cooks recommend taking powdered sugar, as it harmonizes better with cream. You can add citrus essence, vanilla or a few drops of rum to the cream.

Ingredients:

• powdered sugar (glass);
• fat cream (half a liter).

Whip the cream with a mixer until a fluffy foam is formed, after which we gradually introduce powdered sugar. Buttercream is light and fluffy.

Additional accents

Classic cake can be varied with berry layers. So, for example, between the cakes you can apply a layer of currant puree, strawberry jam, lemon jam, etc. The main thing is that you like the berry mass to taste. It should not be much, because our task is to make a very light accent. Jam should not clog the taste of the cream. Experienced chefs recommend taking a lot of sweet and sour berries, as they skillfully neutralize excess sweetness in the dessert. An interesting version of "Napoleon" with a layer of their exotic fruits. For example, you can put peeled kiwi slices in a cream between two cakes. In the summer, you can use apricots in the form of jelly or puree. Bright color and flavor accent will add festiveness to the dessert.

Nuts complement the taste of a delicate cake very well. Almond flakes or roasted hazelnuts are especially good.

Some housewives use chocolate for "Napoleon", adding it to the dough, cream or as a decoration. Sometimes formaking a cake using several creams at once, alternating them between different cakes. This dessert has a rich taste.

But the use of poppy seeds for a cake is a rather unexpected option. Dried seeds crunch on the teeth while eating. In our opinion, poppy is not the best option for "Napoleon", but, oddly enough, it is often used and even added to the cream.

We have figured out the nuances of cooking "Napoleon" at home. With photos, the recipes are quite clear and simple. We hope that the information we have provided will be useful.